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100%: Paul Dickson: Contraband Cocktails, How America Drank When It Wasn't Supposed To (ISBN: 9781612194592) 2016, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
77%: Dickson, Paul: Contraband Cocktails: How America Drank When It Wasn't Supposed To (ISBN: 9781612194585) Melville House Publishing, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Contraband Cocktails, How America Drank When It Wasn't Supposed To
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Contraband Cocktails, How America Drank When It Wasn't Supposed To (2016)
EN HC NW EBISBN: 9781612194592 bzw. 1612194591, in Englisch, Melville House, gebundenes Buch, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
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Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to insi... Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour. From the Hardcover edition.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: mei 2016;ISBN10: 1612194591;ISBN13: 9781612194592; Engelstalig | Ebook | 2016.
bol.com.
Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to insi... Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour. From the Hardcover edition.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: mei 2016;ISBN10: 1612194591;ISBN13: 9781612194592; Engelstalig | Ebook | 2016.
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Contraband Cocktails (2016)
EN HC NW EB DLISBN: 9781612194592 bzw. 1612194591, in Englisch, Melville House, Melville House, Melville House, gebundenes Buch, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Americans weren't supposed to drink during Prohibition-but that's exactly when "cocktail culture" came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years-from the "Man in the Green Hat" making secret deliveries to Capitol Hill, to The Great Gatsby's Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age-Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt-along with a glossary of terms that will surprise the most seasoned bartender-Paul Dickson's Contraband Cocktails is the perfect companion to any reader's Cocktail Hour. From the Hardcover edition.
Americans weren't supposed to drink during Prohibition-but that's exactly when "cocktail culture" came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years-from the "Man in the Green Hat" making secret deliveries to Capitol Hill, to The Great Gatsby's Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age-Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt-along with a glossary of terms that will surprise the most seasoned bartender-Paul Dickson's Contraband Cocktails is the perfect companion to any reader's Cocktail Hour. From the Hardcover edition.
3
Contraband Cocktails
EN HC NW EBISBN: 9781612194585 bzw. 1612194583, in Englisch, Melville House, gebundenes Buch, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
History, Americans weren't supposed to drink during Prohibitionbut that's exactly when cocktail culture came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails , Paul Dickson leads us on a fascinating tour of those yearsfrom the Man in the Green Hat making secret deliveries to Capitol Hill, to The Great Gatsby 's Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz AgeDickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Rooseveltalong with a glossary of terms that will surprise the most seasoned bartenderPaul Dickson's Contraband Cocktails is the perfect companion to any reader's Cocktail Hour. From the Hardcover edition. eBook.
History, Americans weren't supposed to drink during Prohibitionbut that's exactly when cocktail culture came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails , Paul Dickson leads us on a fascinating tour of those yearsfrom the Man in the Green Hat making secret deliveries to Capitol Hill, to The Great Gatsby 's Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz AgeDickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Rooseveltalong with a glossary of terms that will surprise the most seasoned bartenderPaul Dickson's Contraband Cocktails is the perfect companion to any reader's Cocktail Hour. From the Hardcover edition. eBook.
4
Contraband Cocktails: How America Drank When It Wasn't Supposed To
EN USISBN: 1612194583 bzw. 9781612194585, in Englisch, Melville House Publishing, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking, Contraband Cocktails : How America Drank When It Wasn't Supposed To, Americans weren t supposed to drink during Prohibition but that s exactly when cocktail culture came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In "Contraband Cocktails," Paul Dickson leads us on a fascinating tour of those years from the Man in the Green Hat making secret deliveries to Capitol Hill, to "The Great Gatsby" s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt along with a glossary of terms that will surprise the most seasoned bartender Paul Dickson s "Contraband Cocktails "is the perfect companion to any reader s Cocktail Hour.
cooking,cooking, Contraband Cocktails : How America Drank When It Wasn't Supposed To, Americans weren t supposed to drink during Prohibition but that s exactly when cocktail culture came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In "Contraband Cocktails," Paul Dickson leads us on a fascinating tour of those years from the Man in the Green Hat making secret deliveries to Capitol Hill, to "The Great Gatsby" s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt along with a glossary of terms that will surprise the most seasoned bartender Paul Dickson s "Contraband Cocktails "is the perfect companion to any reader s Cocktail Hour.
5
Contraband Cocktails: How America Drank When It Wasn't Supposed To
EN NWISBN: 9781612194585 bzw. 1612194583, in Englisch, Melville House, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Paul Dickson, Books, Food and Drink, Beverages, Contraband Cocktails: How America Drank When It Wasn't Supposed To, Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour.
Paul Dickson, Books, Food and Drink, Beverages, Contraband Cocktails: How America Drank When It Wasn't Supposed To, Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour.
6
Contraband Cocktails
EN NWISBN: 9781612194585 bzw. 1612194583, in Englisch, neu.
The acclaimed author of Drunk (Melville House, 2009) is back with this lively and informative guide to the most popular cocktails from Prohibition to present day. 48 Prohibition-era recipes found bar guides illicitly circulated during Prohibition. Illustrated, also with photos.
Lade…