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100%: Lisa Owings: Tasting (ISBN: 9781681034805) 2018, Blastoff! Readers, in Englisch.Nur diese Ausgabe anzeigen…
100%: Owings, Lisa: Tasting (ISBN: 9781618912992) BLASTOFF READERS, in Englisch, Taschenbuch.
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ISBN: 9781681034805
Bester Preis: € 6,20 (vom 25.02.2020)1
Tasting (2018)
~EN NWISBN: 9781681034805 bzw. 1681034808, vermutlich in Englisch, Blastoff! Readers, neu.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more! Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more! Inhoud:Taal: Engels;Bindwijze: E-book;Verschijningsdatum: januari 2018;Ebook formaat: Epub zonder kopieerbeveiliging (DRM);Aanbevolen leeftijd: 3 - 5 jaar;Illustraties: Met illustraties; Betrokkenen:Auteur: Lisa Owings;Uitgever: Blastoff! Readers; Lees mogelijkheden:Lees dit ebook op: Desktop (Mac en Windows) | Kobo e-reader | Android (smartphone en tablet) | iOS (smartphone en tablet) | Windows (smartphone en tablet) | Overige e-reader; EAN: Overige kenmerken:Thema Qualifier Code: 5AD;Thema Subject Code: MKJ , PSAN; Engels | E-book | 9781681034805.
bol.com.
Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more! Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more! Inhoud:Taal: Engels;Bindwijze: E-book;Verschijningsdatum: januari 2018;Ebook formaat: Epub zonder kopieerbeveiliging (DRM);Aanbevolen leeftijd: 3 - 5 jaar;Illustraties: Met illustraties; Betrokkenen:Auteur: Lisa Owings;Uitgever: Blastoff! Readers; Lees mogelijkheden:Lees dit ebook op: Desktop (Mac en Windows) | Kobo e-reader | Android (smartphone en tablet) | iOS (smartphone en tablet) | Windows (smartphone en tablet) | Overige e-reader; EAN: Overige kenmerken:Thema Qualifier Code: 5AD;Thema Subject Code: MKJ , PSAN; Engels | E-book | 9781681034805.
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