Von dem Buch Baking Secrets from the Bread Monk, 2nd Edition haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Garramone, Dominic: Baking Secrets from the Bread Monk, 2nd Edition (ISBN: 9781681064154) REEDY PR LLC, 2. Ausgabe, in Englisch, Taschenbuch.
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82%: Garramone, Dominic: Baking Secrets from the Bread Monk (ISBN: 9781681060804) Reedy Press, LLC, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Baking Secrets from the Bread Monk, 2nd Edition - 4 Angebote vergleichen
Bester Preis: € 21,99 (vom 05.08.2022)1
Baking Secrets from the Bread Monk
EN NWISBN: 9781681060804 bzw. 1681060809, in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Whether you re famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you ll find this book hard to put down. Father Dominic, The Bread Monk of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What s the point of those slashes in a baguette? Father Dominic will put you in the know.
Whether you re famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you ll find this book hard to put down. Father Dominic, The Bread Monk of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Baking Secrets from the Bread Monk includes substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What s the point of those slashes in a baguette? Father Dominic will put you in the know.
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