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100%: Shrivastava, Alankar: Adulteration Analysis of Some Foods and Drugs (ISBN: 9781681086767) Bentham Science Publishers, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Alankar Shrivastava: Adulteration Analysis of Some Foods and Drugs (ISBN: 9781681086750) 2018, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
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Bester Preis: € 33,59 (vom 04.09.2018)1
Adulteration Analysis of Some Foods and Drugs
EN NWISBN: 9781681086750 bzw. 1681086751, in Englisch, Bentham Science Publishers, neu.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses. Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses. Inhoud:Taal: Engels;Bindwijze: E-book;Verschijningsdatum: augustus 2018;Ebook formaat: Adobe ePub;ISBN13: 9781681086750; Betrokkenen:Auteur: Alankar Shrivastava;Uitgever: Bentham Science Publishers; EAN: Engels | E-book | 9781681086750.
bol.com.
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses. Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses. Inhoud:Taal: Engels;Bindwijze: E-book;Verschijningsdatum: augustus 2018;Ebook formaat: Adobe ePub;ISBN13: 9781681086750; Betrokkenen:Auteur: Alankar Shrivastava;Uitgever: Bentham Science Publishers; EAN: Engels | E-book | 9781681086750.
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Adulteration Analysis of Some Foods and Drugs (2018)
EN NW EB DLISBN: 9781681086750 bzw. 1681086751, in Englisch, Bentham Science Publishers, Bentham Science Publishers, Bentham Science Publishers, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large.
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large.
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