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100%: Adrian Davila, Contributor: Ann Volkwein: Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros (ISBN: 9781682681435) 2018, Countryman Press, The, Erstausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Adrian Davila, Ann Volkwein: Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros (ISBN: 9781682681428) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros
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Bester Preis: € 11,00 (vom 17.05.2018)1
Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros (2018)
EN NW FE EB DLISBN: 9781682681435 bzw. 1682681432, in Englisch, 192 Seiten, Countryman Press, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite Brisket Vaquero Chili con Carne Smoked Pulled Pork Fire-Roasted Tomato, Onion, and Serrano Salsa , Kindle Edition, Edition: 1, Format: Kindle eBook, Label: Countryman Press, Countryman Press, Product group: eBooks, Published: 2018-04-24, Release date: 2018-04-24, Studio: Countryman Press, Sales rank: 930464.
Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite Brisket Vaquero Chili con Carne Smoked Pulled Pork Fire-Roasted Tomato, Onion, and Serrano Salsa , Kindle Edition, Edition: 1, Format: Kindle eBook, Label: Countryman Press, Countryman Press, Product group: eBooks, Published: 2018-04-24, Release date: 2018-04-24, Studio: Countryman Press, Sales rank: 930464.
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Cowboy Barbecue: Fire & Smoke From The Original Texas Vaqueros
EN NWISBN: 9781682681428 bzw. 1682681424, in Englisch, WW Norton, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Adrian Davila, Ann Volkwein, Books, Food and Drink, Appliances, Cowboy Barbecue: Fire & Smoke From The Original Texas Vaqueros, Food and lifestyle writer/editor Ann Volkwein has written books including The Healthy Table (with Luiz Ratto), The Arthur Avenue Cookbook, and Chinatown New York. She worked as a culinary producer for Food Network and has edited for The Explorers Journal and Cooking.com.
Adrian Davila, Ann Volkwein, Books, Food and Drink, Appliances, Cowboy Barbecue: Fire & Smoke From The Original Texas Vaqueros, Food and lifestyle writer/editor Ann Volkwein has written books including The Healthy Table (with Luiz Ratto), The Arthur Avenue Cookbook, and Chinatown New York. She worked as a culinary producer for Food Network and has edited for The Explorers Journal and Cooking.com.
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Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros
EN NW EBISBN: 9781682681435 bzw. 1682681432, in Englisch, Countryman Press, The, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Cowboy-Barbecue~~Adrian-Davila, Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros, NOOK Book (eBook).
Cowboy-Barbecue~~Adrian-Davila, Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros, NOOK Book (eBook).
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Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros
EN PB NWISBN: 9781682681428 bzw. 1682681424, in Englisch, Countryman Press, The, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Cowboy-Barbecue~~Adrian-Davila, Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros, Paperback.
Cowboy-Barbecue~~Adrian-Davila, Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros, Paperback.
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