Bake Like A French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, And More
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Bester Preis: € 23,50 (vom 02.01.2018)1
Bake Like A French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, And More
~EN NWISBN: 9781682681947 bzw. 1682681947, vermutlich in Englisch, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Master the art of French baking with 70 accessible step-by-step recipes How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more. Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide.
Master the art of French baking with 70 accessible step-by-step recipes How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more. Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide.
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Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More (2018)
EN PB NW FEISBN: 9781682681947 bzw. 1682681947, in Englisch, 304 Seiten, Countryman Press, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Master the art of French baking with 70 accessible step-by-step recipesHow do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can mille-feuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide. Color photographs and illustrations throughout, Paperback, Edition: 1, Label: Countryman Press, Countryman Press, Product group: Book, Published: 2018-08-21, Release date: 2018-08-21, Studio: Countryman Press, Sales rank: 5111707.
Von Händler/Antiquariat, Amazon.com.
Master the art of French baking with 70 accessible step-by-step recipesHow do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can mille-feuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide. Color photographs and illustrations throughout, Paperback, Edition: 1, Label: Countryman Press, Countryman Press, Product group: Book, Published: 2018-08-21, Release date: 2018-08-21, Studio: Countryman Press, Sales rank: 5111707.
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Bake Like A French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, And More
EN NWISBN: 9781682681947 bzw. 1682681947, in Englisch, WW Norton, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Michel De Rovira, Augustin Paluel-marmont, Books, Food and Drink, Baking and Desserts, Bake Like A French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, And More, Bake Like A French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, And More.
Michel De Rovira, Augustin Paluel-marmont, Books, Food and Drink, Baking and Desserts, Bake Like A French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, And More, Bake Like A French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, And More.
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