Food Engineering: Concepts and Applications - 4 Angebote vergleichen
Bester Preis: € 106,97 (vom 03.03.2018)1
Food Engineering: Concepts and Applications (2018)
EN HC NWISBN: 9781682866207 bzw. 1682866203, in Englisch, 244 Seiten, Syrawood Publishing House, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Books_Media.
Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts. Hardcover, Label: Syrawood Publishing House, Syrawood Publishing House, Product group: Book, Published: 2018-02-15, Studio: Syrawood Publishing House.
Von Händler/Antiquariat, Books_Media.
Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts. Hardcover, Label: Syrawood Publishing House, Syrawood Publishing House, Product group: Book, Published: 2018-02-15, Studio: Syrawood Publishing House.
2
Food Engineering: Concepts and Applications (2018)
EN HC USISBN: 9781682866207 bzw. 1682866203, in Englisch, 244 Seiten, Syrawood Publishing House, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Primebookstore.
Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts. Hardcover, Label: Syrawood Publishing House, Syrawood Publishing House, Product group: Book, Published: 2018-02-15, Studio: Syrawood Publishing House.
Von Händler/Antiquariat, Primebookstore.
Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts. Hardcover, Label: Syrawood Publishing House, Syrawood Publishing House, Product group: Book, Published: 2018-02-15, Studio: Syrawood Publishing House.
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