Food Production and Processing: Fermentation, Nutritional Value and Quality Control
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Bester Preis: € 116,68 (vom 04.06.2019)1
Food Production And Processing: Fermentation, Nutritional Value And Quality Control
~EN NWISBN: 9781682867624 bzw. 1682867625, vermutlich in Englisch, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials into finished products for consumption, using various methods such as mincing, liquefaction, cooking, pickling, pasteurization, preservation, etc. The process of conversion of carbohydrates into alcohol or organic acids with the help of microorganisms such as bacteria or yeasts, under anaerobic conditions is known as fermentation. It is a significant process in food processing. Some common fermented foods are cheese, vinegar, bread, etc. This book contains some path-breaking studies in the field of food production and processing. It discusses the fundamentals as well as modern approaches of these fields. This book will serve as a reference to a broad spectrum of readers.
The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials into finished products for consumption, using various methods such as mincing, liquefaction, cooking, pickling, pasteurization, preservation, etc. The process of conversion of carbohydrates into alcohol or organic acids with the help of microorganisms such as bacteria or yeasts, under anaerobic conditions is known as fermentation. It is a significant process in food processing. Some common fermented foods are cheese, vinegar, bread, etc. This book contains some path-breaking studies in the field of food production and processing. It discusses the fundamentals as well as modern approaches of these fields. This book will serve as a reference to a broad spectrum of readers.
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control
~EN HC NWISBN: 9781682867624 bzw. 1682867625, vermutlich in Englisch, SYRAWOOD PUB HOUSE, gebundenes Buch, neu.
Lieferung aus: Deutschland, Free shipping.
Food Production and Processing: Fermentation, Nutritional Value and Quality Control: Englisch, Buch.
Food Production and Processing: Fermentation, Nutritional Value and Quality Control: Englisch, Buch.
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control
~EN HC NWISBN: 9781682867624 bzw. 1682867625, vermutlich in Englisch, ML Books International, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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