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100%: Anna Jones: The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (ISBN: 9781683355847) ABRAMS, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Anna Jones: The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (ISBN: 9781419736155) ABRAMS, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
58%: Jones, Anna: The modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (ISBN: 9780008172459) 2017, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
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Bester Preis: € 16,20 (vom 02.11.2018)1
The Modern Cook’s Year
~EN HC NWISBN: 9780008172459 bzw. 0008172455, vermutlich in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.
The Modern Cook's Year includes:
Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes.
Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt.
Summer: Smoked aubergine flatbreads and Beetroot tops tart.
Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake.
Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears.
Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.
Billed as ‘the new Nigella’ Anna Jones turned to cookery, having quit her office job to pursue her passion for food. She earned a place on the training programme at Jamie Oliver’s Fifteen in London and subsequently worked in some of London’s top restaurants. After working as a chef and food stylist around the world, Anna turned to writing her own recipes, centred around the idea of delicious, healthy and inspiring vegetarian food. Her cookery books are A Modern Way to Eat, A Modern Way to Cook, and The Modern Cook’s Year.
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The Modern Cook's Year
~EN HC NWISBN: 9780008172459 bzw. 0008172455, vermutlich in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.
The Modern Cook's Year includes:
Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes.
Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt.
Summer: Smoked aubergine flatbreads and Beetroot tops tart.
Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake.
Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears.
Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.
Billed as ‘the new Nigella’ Anna Jones turned to cookery, having quit her office job to pursue her passion for food. She earned a place on the training programme at Jamie Oliver’s Fifteen in London and subsequently worked in some of London’s top restaurants. After working as a chef and food stylist around the world, Anna turned to writing her own recipes, centred around the idea of delicious, healthy and inspiring vegetarian food. Her cookery books are A Modern Way to Eat, A Modern Way to Cook, and The Modern Cook’s Year.
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The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
EN HC NWISBN: 9781419736155 bzw. 1419736159, in Englisch, 480 Seiten, Abrams, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. , Hardcover, Label: Abrams, Abrams, Product group: Book, Published: 2019-03-26, Release date: 2019-03-26, Studio: Abrams.
Von Händler/Antiquariat, Amazon.com.
The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. , Hardcover, Label: Abrams, Abrams, Product group: Book, Published: 2019-03-26, Release date: 2019-03-26, Studio: Abrams.
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The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
EN NW EB DLISBN: 9781683355847 bzw. 1683355849, in Englisch, 480 Seiten, Abrams, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. , Kindle Edition, Label: Abrams, Abrams, Product group: eBooks, Published: 2019-03-26, Release date: 2019-03-26, Studio: Abrams, Sales rank: 697949.
The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment. , Kindle Edition, Label: Abrams, Abrams, Product group: eBooks, Published: 2019-03-26, Release date: 2019-03-26, Studio: Abrams, Sales rank: 697949.
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The Modern Vegetarian
EN NWISBN: 9780008172459 bzw. 0008172455, in Englisch, HarperCollins Publishers, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian. Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia A new cook book from food star Anna Jones, author of A Modern Way to Eat and A Modern Way to Cook, filled with easy recipes that will continue to transform vegetarian meals into vibrant, energising food that everyone wants to eat.
'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian. Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia A new cook book from food star Anna Jones, author of A Modern Way to Eat and A Modern Way to Cook, filled with easy recipes that will continue to transform vegetarian meals into vibrant, energising food that everyone wants to eat.
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The Modern Cook`s Year: Over 250 vibrant vegetable recipes to see you through the seasons
EN NWISBN: 9780008172459 bzw. 0008172455, in Englisch, Fourth Estate, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 days.
An essential addition to every cook`s bookshelf, The Modern Cook`s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones`s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The Modern Cook`s Year includes:Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears.Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook`s Year is set to become a contemporary classic.
An essential addition to every cook`s bookshelf, The Modern Cook`s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones`s long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year.The Modern Cook`s Year includes:Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears.Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook`s Year is set to become a contemporary classic.
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The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
EN NW EBISBN: 9781683355847 bzw. 1683355849, in Englisch, ABRAMS, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
The-Modern-Cooks-Year~~Anna-Jones, The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons, NOOK Book (eBook).
The-Modern-Cooks-Year~~Anna-Jones, The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons, NOOK Book (eBook).
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The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
EN HC NWISBN: 9781419736155 bzw. 1419736159, in Englisch, ABRAMS, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
The-Modern-Cooks-Year~~Anna-Jones, The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons, Hardcover.
The-Modern-Cooks-Year~~Anna-Jones, The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons, Hardcover.
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The modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (2017)
EN HC NWISBN: 9780008172459 bzw. 0008172455, in Englisch, 474 Seiten, Harper Collins Publ. UK, gebundenes Buch, neu.
Neu ab: 26,00 € (10 Angebote)
Gebraucht ab: 42,54 € (1 Angebote)
Zu den weiteren 11 Angeboten bei Amazon.de
Lieferung aus: Deutschland, Tatsächliche Versandkosten können abweichen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
The modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (2017)
EN HC NWISBN: 9780008172459 bzw. 0008172455, in Englisch, 474 Seiten, Harper Collins Publ. UK, gebundenes Buch, neu.
Neu ab: 21,99 € (41 Angebote)
Gebraucht ab: 18,55 € (5 Angebote)
Zu den weiteren 46 Angeboten bei Amazon.de (Int.)
Lieferung aus: Deutschland, Tatsächliche Versandkosten können abweichen.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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