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100%: David Frenkiel, Luise Vindahl, Illustrator: David Frenkiel: Green Kitchen Travels, Healthy vegetarian food inspired by our adventures (ISBN: 9781743582725) 2014, 2. Ausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: David Frenkiel; Luise Vindahl: Green Kitchen Travels (ISBN: 9781742707686) 2014, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Green Kitchen Travels, Healthy vegetarian food inspired by our adventures
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1
Green Kitchen Travels (2014)
~EN HC NWISBN: 9781742707686 bzw. 1742707688, vermutlich in Englisch, Hardie Grant London Ltd. gebundenes Buch, neu.
Lieferung aus: Deutschland, Sofort lieferbar.
A collection of recipes for delicious, nutritious vegetarian and vegan food, inspired by flavours from around the world, from the authors of the phenomenally successful Green Kitchen Stories blog. A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend´s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors´ travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes. 15.09.2014, gebundene Ausgabe.
A collection of recipes for delicious, nutritious vegetarian and vegan food, inspired by flavours from around the world, from the authors of the phenomenally successful Green Kitchen Stories blog. A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend´s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors´ travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes. 15.09.2014, gebundene Ausgabe.
2
Green Kitchen Travels - Healthy vegetarian food inspired by our adventures (2014)
EN NWISBN: 9781742707686 bzw. 1742707688, in Englisch, Abrams & Chronicle Vertrieb Hardie Grant Books UK, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Syndikat Buchdienst, [4235284].
KURZE BESCHREIBUNG/ANMERKUNGEN: A collection of recipes for delicious, nutritious vegetarian and vegan food, inspired by flavours from around the world, from the authors of the phenomenally successful Green Kitchen Stories blog. AUSFÜHRLICHERE BESCHREIBUNG: A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes. BUCHBESPRECHUNG: "If you haven't heard about Green Kitchen Stories yet, don't blame us. We've been obsessing over this couple and their Nordic way of life forever...their latest cookbook, Green Kitchen Travels , inspired by &ndash what else? &ndash their family travels. Most notably, their time spent up and down the coast of California and on to the culinary epicenter that is New York City." &ndash The Chalkboard Mag"...a visually stunning book filled with 90 recipes that are accessible to the home cook based on their travels (all except two are gluten-free). Taking inspiration from traditional recipes, with some slight adjustments, they're made healthier for everyday meals...the recipes look absolutely decadent (each and every recipe has an accompanying photo), the photos are just as much a part of this book as are the recipes. They bring you in as if you were with them at the wonderful hole-in-the-wall restaurant somewhere in the Born district of Barcelona or having a conversation on an airplane about a recipe. Green Kitchen Travels is an inspiring book that is equal parts cookbook, travel journal and photo album. I'm thrilled it's part of our home collection and can't wait to put some of these recipes to the test with my own kids." &ndashTraveling Mom.com"... Green Kitchen Travels , the newest book from Green Kitchen Stories bloggers David Frenkel and Luise Vindahl is one of the pretty--and pretty delicious--ones. Frenkel and Vindahl are intrepid travelers and curious eaters, and their new book shares recipes and ideas they gathered from their feast around the world." &ndash Epicurious"Frenkiel and Vindahl are the couple behind dreamboat Scandi food blog Green Kitchen Stories . Who would like it? New parents and healthy veggies alike, and anyone for whom the first meal is the best one of the day: there are very few dishes here that wouldn't be at home on a brunch buffet...this is light and energizing fare, often unintentionally vegan and all the more inspiring for it. There's a reason Green Kitchen Stories is one of the most avidly read blogs out there &ndash their passion for food is palpable, and an instant invitation to tuck in. " &ndash The Guardian"Required Reading" &ndash Gardenista"Just looking at the cover of Green Kitchen Travels stirred up inspiration on the visceral level for me. There are beautiful photographs of food, yes, but also captures of the worldly places that inspired each dish. This one accomplishes both handily. There's nothing about it that I don't love. Addictive is the only adjective you need to know, but here are some others: crunchy, salty, sweet, tender, and fresh. Lots of things to turn the wheels no matter what level you're at with whole food + vegetarian adventures. You can buy it (and you should seriously)." &ndashThe First Mess"The new vegetarian cookbook from blogging power couple, Green Kitchen Travels will convert even the most meat loving of carnivores. Just like their blog (and their first cookbook), this book features beautifully-styled food photography, stunning shots of their travels and a generous helping of Scandi-cool. With a focus on natural, organic ingredients and a large selection of vegan and gluten free recipes, this inspiring book shows you that creating healthy vegetarian food can be both exciting and enjoyable." &ndash Get the Gloss"There wasn't a picture, a recipe, a story that I didn't fall in love with. Let's just say that I have a huge crush on this book. One of the reasons I connected so strongly to their book has to do with the way David and Louise eat...each creation isn't just flavorful, but, overall, pretty healthy as well. If a recipe isn't vegetarian or vegan, it's gluten-free. Sometimes both." &ndash AThoughtforFood.net"I've been anticipating their second cookbook, Green Kitchen Travels, with much enthusiasm after admiring their work for many years. The book is filled with vibrant vegetarian and vegan dishes, many of which I was temp, Buch, gebundene Ausgabe.
Syndikat Buchdienst, [4235284].
KURZE BESCHREIBUNG/ANMERKUNGEN: A collection of recipes for delicious, nutritious vegetarian and vegan food, inspired by flavours from around the world, from the authors of the phenomenally successful Green Kitchen Stories blog. AUSFÜHRLICHERE BESCHREIBUNG: A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes. BUCHBESPRECHUNG: "If you haven't heard about Green Kitchen Stories yet, don't blame us. We've been obsessing over this couple and their Nordic way of life forever...their latest cookbook, Green Kitchen Travels , inspired by &ndash what else? &ndash their family travels. Most notably, their time spent up and down the coast of California and on to the culinary epicenter that is New York City." &ndash The Chalkboard Mag"...a visually stunning book filled with 90 recipes that are accessible to the home cook based on their travels (all except two are gluten-free). Taking inspiration from traditional recipes, with some slight adjustments, they're made healthier for everyday meals...the recipes look absolutely decadent (each and every recipe has an accompanying photo), the photos are just as much a part of this book as are the recipes. They bring you in as if you were with them at the wonderful hole-in-the-wall restaurant somewhere in the Born district of Barcelona or having a conversation on an airplane about a recipe. Green Kitchen Travels is an inspiring book that is equal parts cookbook, travel journal and photo album. I'm thrilled it's part of our home collection and can't wait to put some of these recipes to the test with my own kids." &ndashTraveling Mom.com"... Green Kitchen Travels , the newest book from Green Kitchen Stories bloggers David Frenkel and Luise Vindahl is one of the pretty--and pretty delicious--ones. Frenkel and Vindahl are intrepid travelers and curious eaters, and their new book shares recipes and ideas they gathered from their feast around the world." &ndash Epicurious"Frenkiel and Vindahl are the couple behind dreamboat Scandi food blog Green Kitchen Stories . Who would like it? New parents and healthy veggies alike, and anyone for whom the first meal is the best one of the day: there are very few dishes here that wouldn't be at home on a brunch buffet...this is light and energizing fare, often unintentionally vegan and all the more inspiring for it. There's a reason Green Kitchen Stories is one of the most avidly read blogs out there &ndash their passion for food is palpable, and an instant invitation to tuck in. " &ndash The Guardian"Required Reading" &ndash Gardenista"Just looking at the cover of Green Kitchen Travels stirred up inspiration on the visceral level for me. There are beautiful photographs of food, yes, but also captures of the worldly places that inspired each dish. This one accomplishes both handily. There's nothing about it that I don't love. Addictive is the only adjective you need to know, but here are some others: crunchy, salty, sweet, tender, and fresh. Lots of things to turn the wheels no matter what level you're at with whole food + vegetarian adventures. You can buy it (and you should seriously)." &ndashThe First Mess"The new vegetarian cookbook from blogging power couple, Green Kitchen Travels will convert even the most meat loving of carnivores. Just like their blog (and their first cookbook), this book features beautifully-styled food photography, stunning shots of their travels and a generous helping of Scandi-cool. With a focus on natural, organic ingredients and a large selection of vegan and gluten free recipes, this inspiring book shows you that creating healthy vegetarian food can be both exciting and enjoyable." &ndash Get the Gloss"There wasn't a picture, a recipe, a story that I didn't fall in love with. Let's just say that I have a huge crush on this book. One of the reasons I connected so strongly to their book has to do with the way David and Louise eat...each creation isn't just flavorful, but, overall, pretty healthy as well. If a recipe isn't vegetarian or vegan, it's gluten-free. Sometimes both." &ndash AThoughtforFood.net"I've been anticipating their second cookbook, Green Kitchen Travels, with much enthusiasm after admiring their work for many years. The book is filled with vibrant vegetarian and vegan dishes, many of which I was temp, Buch, gebundene Ausgabe.
3
Green Kitchen Travels (2014)
~EN NWISBN: 9781742707686 bzw. 1742707688, vermutlich in Englisch, Hardie Grant London Ltd. neu.
Lieferung aus: Deutschland, Sofort lieferbar.
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites. Gebundene Ausgabe, 15.09.2014.
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites. Gebundene Ausgabe, 15.09.2014.
4
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures (2014)
EN HC USISBN: 9781742707686 bzw. 1742707688, in Englisch, 256 Seiten, Hardie Grant Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, SuperBookDeals--.
A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes. Hardcover, Label: Hardie Grant Books, Hardie Grant Books, Produktgruppe: Book, Publiziert: 2014-09-23, Freigegeben: 2014-09-23, Studio: Hardie Grant Books, Verkaufsrang: 43665.
Von Händler/Antiquariat, SuperBookDeals--.
A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes. Hardcover, Label: Hardie Grant Books, Hardie Grant Books, Produktgruppe: Book, Publiziert: 2014-09-23, Freigegeben: 2014-09-23, Studio: Hardie Grant Books, Verkaufsrang: 43665.
5
Green Kitchen Travels
~EN HC NWISBN: 9781742707686 bzw. 1742707688, vermutlich in Englisch, Hardie Grant Books (UK), gebundenes Buch, neu.
Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family.The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old.Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success.With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
6
Green Kitchen Travels (2014)
EN NW EB DLISBN: 9781743582725 bzw. 1743582722, in Englisch, Hardie Grant Books, Hardie Grant Books, Hardie Grant Books, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.
7
Green Kitchen Travels, Healthy vegetarian food inspired by our adventures (2014)
EN NW EBISBN: 9781743582725 bzw. 1743582722, in Englisch, Hardie Grant Books, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw be... Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: september 2014;ISBN10: 1743582722;ISBN13: 9781743582725; Engelstalig | Ebook | 2014.
bol.com.
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw be... Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: september 2014;ISBN10: 1743582722;ISBN13: 9781743582725; Engelstalig | Ebook | 2014.
8
Green Kitchen Travels: Healthy vegetarian food inspired by our adventures (2014)
EN NW EB DLISBN: 9781743582725 bzw. 1743582722, in Englisch, 256 Seiten, 2. Ausgabe, Hardie Grant Books, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, Электронные книги для скачивания, Бесплатная доставка.
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes. Kindle Edition, Издание: 2, Формат: Kindle eBook, Этикетка: Hardie Grant Books, Hardie Grant Books, Группа продуктов: eBooks, Опубликовано: 2014-09-15, Дата выпуска: 2014-09-15, Студия: Hardie Grant Books, Продажи звание: 508476.
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes. Kindle Edition, Издание: 2, Формат: Kindle eBook, Этикетка: Hardie Grant Books, Hardie Grant Books, Группа продуктов: eBooks, Опубликовано: 2014-09-15, Дата выпуска: 2014-09-15, Студия: Hardie Grant Books, Продажи звание: 508476.
9
Green Kitchen Travels
EN NWISBN: 9781742707686 bzw. 1742707688, in Englisch, Hardie Grant London Ltd. neu.
Lieferung aus: Deutschland, Versandkostenfrei.
buchZ AG, [3859792].
Neuware - The 2nd collection of nutritious vegetarian and vegan recipes inspired by flavours from around the world, from the international bestselling authors and duo behind the 'Green Kitchen Stories' blog. Buch.
buchZ AG, [3859792].
Neuware - The 2nd collection of nutritious vegetarian and vegan recipes inspired by flavours from around the world, from the international bestselling authors and duo behind the 'Green Kitchen Stories' blog. Buch.
10
Green Kitchen Travels
EN NWISBN: 9781742707686 bzw. 1742707688, in Englisch, Hardie Grant London Ltd. neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Buchhandlung Kühn GmbH, [4368407].
Neuware - The 2nd collection of nutritious vegetarian and vegan recipes inspired by flavours from around the world, from the international bestselling authors and duo behind the 'Green Kitchen Stories' blog. Buch.
Buchhandlung Kühn GmbH, [4368407].
Neuware - The 2nd collection of nutritious vegetarian and vegan recipes inspired by flavours from around the world, from the international bestselling authors and duo behind the 'Green Kitchen Stories' blog. Buch.
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