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Food and Nutrition: Sustainable food and health systems Mark L Wahlqvist Author
14 Angebote vergleichen
Bester Preis: € 29,23 (vom 04.03.2020)Food and Nutrition - Sustainable food and health systems
ISBN: 9781000249514 bzw. 1000249514, vermutlich in Englisch, Taylor And Francis, neu, E-Book, elektronischer Download.
Food and Nutrition - Sustainable food and health systems
ISBN: 9781000257113 bzw. 1000257118, vermutlich in Englisch, Taylor And Francis, neu, E-Book, elektronischer Download.
Food and Nutrition (eBook, ePUB)
ISBN: 9781000257113 bzw. 1000257118, vermutlich in Englisch, Taylor & Francis Ltd. neu.
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems.This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional.Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Food and Nutrition: Sustainable food and health systems Danielle Gallegos Editor
ISBN: 9781000257113 bzw. 1000257118, vermutlich in Englisch, Taylor & Francis, neu, E-Book, elektronischer Download.
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems.This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional.Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Food and Nutrition: Sustainable food and health systems Mark L Wahlqvist Author
ISBN: 9781760873394 bzw. 176087339X, vermutlich in Englisch, Allen & Unwin, neu, E-Book, elektronischer Download.
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems.This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional.Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Food and Nutrition (eBook, PDF)
ISBN: 9781000249514 bzw. 1000249514, vermutlich in Englisch, Taylor & Francis Ltd. neu.
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems.This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional.Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Food and Nutrition
ISBN: 9781000249514 bzw. 1000249514, in Englisch, neu, E-Book, elektronischer Download.
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary disorders, and social and cultural influences on food selection and consumption. It also explores the increasing influence of technology on agriculture and food preparation, and recent research into intergenerational nutrition and nutrigenomics. At every stage it points to how you can impact your own health and the health of others as a global citizen and as a health or other food-system-related professional. Extensively illustrated with informative graphs, diagrams and data, and with examples, glossaries and reflective exercises, Food and Nutrition is the ideal introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.
Food and Nutrition
ISBN: 9781760873394 bzw. 176087339X, in Englisch, neu, E-Book, elektronischer Download.
A comprehensive introduction to human nutrition, setting it in the context of food systems and health across the lifespan. This leading text has been totally rewritten for this fourth edition to reflect the new imperatives of food security in the context of climate change.
Food and Nutrition: Sustainable Food and Health Systems (2021)
ISBN: 9780367718091 bzw. 036771809X, vermutlich in Englisch, 4. Ausgabe, Routledge, gebundenes Buch, neu.
Von Händler/Antiquariat, Revaluation Books, DEVON, Exeter, [RE:3].
4th new edition. 760 pages. 9.68x7.44 inches. Hardcover, 4th New edition. New edition.
Food and Nutrition: Sustainable Food and Health Systems (2021)
ISBN: 9780367718091 bzw. 036771809X, vermutlich in Englisch, Routledge, gebundenes Buch, neu.
4th new edition. 760 pages. 9.68x7.44 inches. In Stock. Books.