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100%: Mary Anne Dragan: Well Preserved: Small Batch Preserving for the New Cook (ISBN: 9781770500525) 2009, Whitecap Books, Whitecap Books, Whitecap Books, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
80%: Mary Anne Dragan: Well Preserved: Third Edition: Small Batch Preserving for the New Cook (ISBN: 9781552859889) Whitecap Books, Limited, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Well Preserved: Small Batch Preserving for the New Cook
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Bester Preis: € 14,72 (vom 13.08.2016)1
Well Preserved: Small Batch Preserving for the New Cook (2009)
EN NW EB DLISBN: 9781770500525 bzw. 1770500529, in Englisch, Whitecap Books, Whitecap Books, Whitecap Books, neu, E-Book, elektronischer Download.
Lieferung aus: Kanada, in-stock.
Once considered a lost art, canning is experiencing a revival. Well Preserved: Small Batch Preserving for the New Cook makes canning accessible-all you need is a little time, a little know-how and some beautiful fresh produce to enjoy homemade jams, pickles, relishes and chutneys all year round. It's healthier, too: homemade preserves generally have a lower salt and sugar content than those found at the grocery store. Well Preserved covers everything you need to know about equipment, selecting and preparing produce, food safety, storage and incorporating your preserves into meals. Create small, manageable yields of sweet preserves (jams, jellies, marmalades, conserves and fruit sauces), savory condiments (pickles, relishes, chutneys and ketchups) and infused vinegars with over 150 easy-to-follow recipes.
Once considered a lost art, canning is experiencing a revival. Well Preserved: Small Batch Preserving for the New Cook makes canning accessible-all you need is a little time, a little know-how and some beautiful fresh produce to enjoy homemade jams, pickles, relishes and chutneys all year round. It's healthier, too: homemade preserves generally have a lower salt and sugar content than those found at the grocery store. Well Preserved covers everything you need to know about equipment, selecting and preparing produce, food safety, storage and incorporating your preserves into meals. Create small, manageable yields of sweet preserves (jams, jellies, marmalades, conserves and fruit sauces), savory condiments (pickles, relishes, chutneys and ketchups) and infused vinegars with over 150 easy-to-follow recipes.
2
Well Preserved: Small Batch Preserving for the New Cook
EN USISBN: 1552859886 bzw. 9781552859889, in Englisch, Whitecap Books Ltd. gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
canning and preserving,cooking,holiday cooking, Well Preserved: Third Edition: Small Batch Preserving for the New Cook, [b]Hands-on help on home preserving for the beginner![/b]Preserving is a hot topic in bookstores everywhere, and [i]Well Preserved[/i] is an ideal how-to manual for the novice. With a minimumof equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment.Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfortof knowing precisely which ingredients went into those jars.Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-followrecipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes,chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient. Some of the 150 recipes are:Gingered pear jamPickled asparagusCarrot and coconut chutneyLovely lavender vinegarLamb chops with mint vinaigretteRaspberry vinegar sorbetHome preserving is easy using this book, and the results are tasty.
canning and preserving,cooking,holiday cooking, Well Preserved: Third Edition: Small Batch Preserving for the New Cook, [b]Hands-on help on home preserving for the beginner![/b]Preserving is a hot topic in bookstores everywhere, and [i]Well Preserved[/i] is an ideal how-to manual for the novice. With a minimumof equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment.Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfortof knowing precisely which ingredients went into those jars.Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-followrecipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes,chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient. Some of the 150 recipes are:Gingered pear jamPickled asparagusCarrot and coconut chutneyLovely lavender vinegarLamb chops with mint vinaigretteRaspberry vinegar sorbetHome preserving is easy using this book, and the results are tasty.
3
Well Preserved: Third Edition: Small Batch Preserving for the New Cook
EN PB NWISBN: 9781552859889 bzw. 1552859886, in Englisch, Whitecap Books, Limited, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Well-Preserved~~Mary-Anne-Dragan, Well Preserved: Third Edition: Small Batch Preserving for the New Cook, Paperback.
Well-Preserved~~Mary-Anne-Dragan, Well Preserved: Third Edition: Small Batch Preserving for the New Cook, Paperback.
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