Von dem Buch Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada haben wir 5 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Dorothy Duncan: Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (ISBN: 9781770702356) 2006, Dundurn, 2. Ausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Dorothy Duncan: Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (ISBN: 9781459700390) 2011, Dundurn Press, 2. Ausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Duncan, Dorothy: Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (ISBN: 9781550026474) 2007, Dundurn, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Dorothy Duncan: Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (Large Print 16pt) (ISBN: 9781525237461) ReadHowYouWant, LLC, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Duncan, Dorothy: Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (ISBN: 9781459700383) Dundurn Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
12 Angebote vergleichen
1
Canadians at Table
EN NW EBISBN: 9781550026474 bzw. 155002647X, in Englisch, Dundurn, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
History, Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world. eBook.
History, Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world. eBook.
2
Canadians at Table
EN NW EBISBN: 9781459700383 bzw. 1459700384, in Englisch, Dundurn, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
History, Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world. eBook.
History, Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world. eBook.
3
Canadians at Table
EN NWISBN: 9781525237461 bzw. 1525237462, in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
4
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (2011)
EN NW EB DLISBN: 9781459700390 bzw. 1459700392, in Englisch, 248 Seiten, 2. Ausgabe, Dundurn, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations. , Kindle Edition, Edition: 2, Format: Kindle eBook, Label: Dundurn, Dundurn, Product group: eBooks, Published: 2011-09-15, Release date: 2013-10-08, Studio: Dundurn, Sales rank: 3062858.
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations. , Kindle Edition, Edition: 2, Format: Kindle eBook, Label: Dundurn, Dundurn, Product group: eBooks, Published: 2011-09-15, Release date: 2013-10-08, Studio: Dundurn, Sales rank: 3062858.
5
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (2006)
EN NW EB DLISBN: 9781770702356 bzw. 1770702350, in Englisch, 248 Seiten, 2. Ausgabe, Dundurn, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations. , Kindle Edition, Edition: 2nd edition, Format: Kindle eBook, Label: Dundurn, Dundurn, Product group: eBooks, Published: 2006-09-16, Release date: 2006-09-16, Studio: Dundurn, Sales rank: 4808140.
Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations. , Kindle Edition, Edition: 2nd edition, Format: Kindle eBook, Label: Dundurn, Dundurn, Product group: eBooks, Published: 2006-09-16, Release date: 2006-09-16, Studio: Dundurn, Sales rank: 4808140.
6
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
EN NWISBN: 9781459700383 bzw. 1459700384, in Englisch, Dundurn, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Dorothy Duncan, Books, Food and Drink, Food Writing, Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada, Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
Dorothy Duncan, Books, Food and Drink, Food Writing, Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada, Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
7
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
EN USISBN: 1459700384 bzw. 9781459700383, in Englisch, Dundurn, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
americas,canada,canadian,cooking,cooking,cooking education and reference,history,regional and international,science and math,social science, Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
americas,canada,canadian,cooking,cooking,cooking education and reference,history,regional and international,science and math,social science, Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada. Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations.
8
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (2007)
EN USISBN: 155002647X bzw. 9781550026474, in Englisch, Dundurn, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (Large Print 16pt)
EN NWISBN: 9781525237461 bzw. 1525237462, in Englisch, ReadHowYouWant, LLC, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (Large Print 16pt)
EN PB NWISBN: 9781525237461 bzw. 1525237462, in Englisch, ReadHowYouWant, LLC, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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