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100%: Clara Paul, Eric Treuille: 200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook (ISBN: 9781770856431) 2015, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Paul, Clara; Treuille, Eric: 200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook (ISBN: 9781770852105) 2013, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook (2015)
EN PB USISBN: 9781770856431 bzw. 1770856439, in Englisch, 256 Seiten, Firefly Books, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, ---SuperBookDeals.
"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained." --Booklist "This book will turn a good cook into a great cook." --Vancouver Sun This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge. The ten chapters describe essential tools and equipment, and explain tried-and-tested procedures to prepare a wide range of items perfectly and consistently. The book includes: Essential Equipment: Knives, utensils, pots and pans, ovenware, bakeware, gadgets and machines Sauces: Gravy, vinaigrette, mayonnaise, hollandaise, pastry cream, caramel, chocolate, and more Vegetables: Slicing, julienne, charring peppers, peeling tomatoes and more Fruits and Nuts: Peeling, skinning, pitting, poaching fruit and more Meat: Cuts of beef, lamb and pork; boning, roasting and more Poultry: Trussing, stuffing, spatchcocking, boning, jointing and more Fish: Boning, filleting, poaching, broiling, and more Seafood: Deveining shrimp, cracking crab, preparing squid, and more Eggs: Testing eggs for freshness, poaching, baking, souffle and more Pastry and Baking: Puff pastry, buttercream, pavlova and more Pasta, Grain, Legume, Bread: Ravioli, risotto, polenta, croutons and more Broths: Brown, vegetable, and fish broths; skimming and freezing Spices: Toasting and grinding spices, using a vanilla bean 200 Skills Every Cook Must Have is the one secret ingredient that turns any cook into a great one. , Paperback, Ausgabe: Reprint, Label: Firefly Books, Firefly Books, Produktgruppe: Book, Publiziert: 2015-07-30, Studio: Firefly Books, Verkaufsrang: 1251631.
Von Händler/Antiquariat, ---SuperBookDeals.
"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained." --Booklist "This book will turn a good cook into a great cook." --Vancouver Sun This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge. The ten chapters describe essential tools and equipment, and explain tried-and-tested procedures to prepare a wide range of items perfectly and consistently. The book includes: Essential Equipment: Knives, utensils, pots and pans, ovenware, bakeware, gadgets and machines Sauces: Gravy, vinaigrette, mayonnaise, hollandaise, pastry cream, caramel, chocolate, and more Vegetables: Slicing, julienne, charring peppers, peeling tomatoes and more Fruits and Nuts: Peeling, skinning, pitting, poaching fruit and more Meat: Cuts of beef, lamb and pork; boning, roasting and more Poultry: Trussing, stuffing, spatchcocking, boning, jointing and more Fish: Boning, filleting, poaching, broiling, and more Seafood: Deveining shrimp, cracking crab, preparing squid, and more Eggs: Testing eggs for freshness, poaching, baking, souffle and more Pastry and Baking: Puff pastry, buttercream, pavlova and more Pasta, Grain, Legume, Bread: Ravioli, risotto, polenta, croutons and more Broths: Brown, vegetable, and fish broths; skimming and freezing Spices: Toasting and grinding spices, using a vanilla bean 200 Skills Every Cook Must Have is the one secret ingredient that turns any cook into a great one. , Paperback, Ausgabe: Reprint, Label: Firefly Books, Firefly Books, Produktgruppe: Book, Publiziert: 2015-07-30, Studio: Firefly Books, Verkaufsrang: 1251631.
2
200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook (2015)
EN PB NWISBN: 9781770856431 bzw. 1770856439, in Englisch, 256 Seiten, Firefly Books, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BooKnackrh.
"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained." --Booklist "This book will turn a good cook into a great cook." --Vancouver Sun This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge. The ten chapters describe essential tools and equipment, and explain tried-and-tested procedures to prepare a wide range of items perfectly and consistently. The book includes: Essential Equipment: Knives, utensils, pots and pans, ovenware, bakeware, gadgets and machines Sauces: Gravy, vinaigrette, mayonnaise, hollandaise, pastry cream, caramel, chocolate, and more Vegetables: Slicing, julienne, charring peppers, peeling tomatoes and more Fruits and Nuts: Peeling, skinning, pitting, poaching fruit and more Meat: Cuts of beef, lamb and pork; boning, roasting and more Poultry: Trussing, stuffing, spatchcocking, boning, jointing and more Fish: Boning, filleting, poaching, broiling, and more Seafood: Deveining shrimp, cracking crab, preparing squid, and more Eggs: Testing eggs for freshness, poaching, baking, souffle and more Pastry and Baking: Puff pastry, buttercream, pavlova and more Pasta, Grain, Legume, Bread: Ravioli, risotto, polenta, croutons and more Broths: Brown, vegetable, and fish broths; skimming and freezing Spices: Toasting and grinding spices, using a vanilla bean 200 Skills Every Cook Must Have is the one secret ingredient that turns any cook into a great one. , Paperback, Ausgabe: Reprint, Label: Firefly Books, Firefly Books, Produktgruppe: Book, Publiziert: 2015-07-30, Studio: Firefly Books, Verkaufsrang: 1251631.
Von Händler/Antiquariat, BooKnackrh.
"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized and explained." --Booklist "This book will turn a good cook into a great cook." --Vancouver Sun This step-by-step guide to essential cooking techniques explains and illustrates every important cooking method that, once mastered, will give a cook the confidence to make all dishes, no matter the challenge. The ten chapters describe essential tools and equipment, and explain tried-and-tested procedures to prepare a wide range of items perfectly and consistently. The book includes: Essential Equipment: Knives, utensils, pots and pans, ovenware, bakeware, gadgets and machines Sauces: Gravy, vinaigrette, mayonnaise, hollandaise, pastry cream, caramel, chocolate, and more Vegetables: Slicing, julienne, charring peppers, peeling tomatoes and more Fruits and Nuts: Peeling, skinning, pitting, poaching fruit and more Meat: Cuts of beef, lamb and pork; boning, roasting and more Poultry: Trussing, stuffing, spatchcocking, boning, jointing and more Fish: Boning, filleting, poaching, broiling, and more Seafood: Deveining shrimp, cracking crab, preparing squid, and more Eggs: Testing eggs for freshness, poaching, baking, souffle and more Pastry and Baking: Puff pastry, buttercream, pavlova and more Pasta, Grain, Legume, Bread: Ravioli, risotto, polenta, croutons and more Broths: Brown, vegetable, and fish broths; skimming and freezing Spices: Toasting and grinding spices, using a vanilla bean 200 Skills Every Cook Must Have is the one secret ingredient that turns any cook into a great one. , Paperback, Ausgabe: Reprint, Label: Firefly Books, Firefly Books, Produktgruppe: Book, Publiziert: 2015-07-30, Studio: Firefly Books, Verkaufsrang: 1251631.
3
200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook (2013)
EN HC USISBN: 9781770852105 bzw. 1770852107, in Englisch, 256 Seiten, Firefly Books, gebundenes Buch, gebraucht.
Neu ab: $3.44 (31 Angebote)
Gebraucht ab: $3.50 (23 Angebote)
Zu den weiteren 54 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Clickgoodwill.
200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé. A simple step-by-step format with full-color photography and clear, easy-to-follow instructions takes kitchen work to the next level. The book is organized like a cooking masterclass that readers can follow in order or flip to a particular skill that needs perfecting. Ten chapters describe essential tools and equipment, and explain tried-and-tested procedures for consistently preparing a wide range of items perfectly: Basics covers how to use and care for basic equipment and knives Sauces and Dressings has recipes and methods for key sauces such as classic vinaigrette, mayonnaise, hollandaise and custard Preparing and Cooking Fruits and Vegetables covers charring and peeling peppers, caramelizing onions, peeling tomatoes, peeling garlic, grating ginger, salting eggplant, chopping chilies and more Preparing and Cooking Meat explains how to cook a steak, carve a chicken, joint a chicken, prep a rack of lamb, and other key skills Basic Fish Skills includes opening oysters, poaching, papillote, prepping shrimp, boning and filleting, steaming and cooking lobster Pastry and Baking Skills includes cracking and separating eggs, making a soufflé, blind baking, melting chocolate and glazing Pasta, Bread, Rice & Noodles includes boiling pasta, rolling fresh pasta dough, basic bread tips, making perfect rice and easy risotto Presentation and Plating includes plating tools, decorative plating techniques, slicing and placing, and piping Preserving and Storing includes quick pickling, salting, flavored oils, syrups, skimming, and desalting Tips for Entertaining covers table-laying, planning, timing and more helpful advice. For the culinary novice or the experienced amateur, 200 Skills Every Cook Must Have shows how to stew, steam and sauté to success every time. It is the secret ingredient that turns a good cook into a great one. , Hardcover, Label: Firefly Books, Firefly Books, Produktgruppe: Book, Publiziert: 2013-10-03, Studio: Firefly Books, Verkaufsrang: 537962.
Von Händler/Antiquariat, Clickgoodwill.
200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé. A simple step-by-step format with full-color photography and clear, easy-to-follow instructions takes kitchen work to the next level. The book is organized like a cooking masterclass that readers can follow in order or flip to a particular skill that needs perfecting. Ten chapters describe essential tools and equipment, and explain tried-and-tested procedures for consistently preparing a wide range of items perfectly: Basics covers how to use and care for basic equipment and knives Sauces and Dressings has recipes and methods for key sauces such as classic vinaigrette, mayonnaise, hollandaise and custard Preparing and Cooking Fruits and Vegetables covers charring and peeling peppers, caramelizing onions, peeling tomatoes, peeling garlic, grating ginger, salting eggplant, chopping chilies and more Preparing and Cooking Meat explains how to cook a steak, carve a chicken, joint a chicken, prep a rack of lamb, and other key skills Basic Fish Skills includes opening oysters, poaching, papillote, prepping shrimp, boning and filleting, steaming and cooking lobster Pastry and Baking Skills includes cracking and separating eggs, making a soufflé, blind baking, melting chocolate and glazing Pasta, Bread, Rice & Noodles includes boiling pasta, rolling fresh pasta dough, basic bread tips, making perfect rice and easy risotto Presentation and Plating includes plating tools, decorative plating techniques, slicing and placing, and piping Preserving and Storing includes quick pickling, salting, flavored oils, syrups, skimming, and desalting Tips for Entertaining covers table-laying, planning, timing and more helpful advice. For the culinary novice or the experienced amateur, 200 Skills Every Cook Must Have shows how to stew, steam and sauté to success every time. It is the secret ingredient that turns a good cook into a great one. , Hardcover, Label: Firefly Books, Firefly Books, Produktgruppe: Book, Publiziert: 2013-10-03, Studio: Firefly Books, Verkaufsrang: 537962.
4
200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook (2013)
EN HC NWISBN: 9781770852105 bzw. 1770852107, in Englisch, 256 Seiten, Firefly Books, gebundenes Buch, neu.
Neu ab: $3.44 (31 Angebote)
Gebraucht ab: $3.50 (23 Angebote)
Zu den weiteren 54 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, amazingsalebooks.
200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé. A simple step-by-step format with full-color photography and clear, easy-to-follow instructions takes kitchen work to the next level. The book is organized like a cooking masterclass that readers can follow in order or flip to a particular skill that needs perfecting. Ten chapters describe essential tools and equipment, and explain tried-and-tested procedures for consistently preparing a wide range of items perfectly: Basics covers how to use and care for basic equipment and knives Sauces and Dressings has recipes and methods for key sauces such as classic vinaigrette, mayonnaise, hollandaise and custard Preparing and Cooking Fruits and Vegetables covers charring and peeling peppers, caramelizing onions, peeling tomatoes, peeling garlic, grating ginger, salting eggplant, chopping chilies and more Preparing and Cooking Meat explains how to cook a steak, carve a chicken, joint a chicken, prep a rack of lamb, and other key skills Basic Fish Skills includes opening oysters, poaching, papillote, prepping shrimp, boning and filleting, steaming and cooking lobster Pastry and Baking Skills includes cracking and separating eggs, making a soufflé, blind baking, melting chocolate and glazing Pasta, Bread, Rice & Noodles includes boiling pasta, rolling fresh pasta dough, basic bread tips, making perfect rice and easy risotto Presentation and Plating includes plating tools, decorative plating techniques, slicing and placing, and piping Preserving and Storing includes quick pickling, salting, flavored oils, syrups, skimming, and desalting Tips for Entertaining covers table-laying, planning, timing and more helpful advice. For the culinary novice or the experienced amateur, 200 Skills Every Cook Must Have shows how to stew, steam and sauté to success every time. It is the secret ingredient that turns a good cook into a great one. , Hardcover, Label: Firefly Books, Firefly Books, Produktgruppe: Book, Publiziert: 2013-10-03, Studio: Firefly Books, Verkaufsrang: 537962.
Von Händler/Antiquariat, amazingsalebooks.
200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé. A simple step-by-step format with full-color photography and clear, easy-to-follow instructions takes kitchen work to the next level. The book is organized like a cooking masterclass that readers can follow in order or flip to a particular skill that needs perfecting. Ten chapters describe essential tools and equipment, and explain tried-and-tested procedures for consistently preparing a wide range of items perfectly: Basics covers how to use and care for basic equipment and knives Sauces and Dressings has recipes and methods for key sauces such as classic vinaigrette, mayonnaise, hollandaise and custard Preparing and Cooking Fruits and Vegetables covers charring and peeling peppers, caramelizing onions, peeling tomatoes, peeling garlic, grating ginger, salting eggplant, chopping chilies and more Preparing and Cooking Meat explains how to cook a steak, carve a chicken, joint a chicken, prep a rack of lamb, and other key skills Basic Fish Skills includes opening oysters, poaching, papillote, prepping shrimp, boning and filleting, steaming and cooking lobster Pastry and Baking Skills includes cracking and separating eggs, making a soufflé, blind baking, melting chocolate and glazing Pasta, Bread, Rice & Noodles includes boiling pasta, rolling fresh pasta dough, basic bread tips, making perfect rice and easy risotto Presentation and Plating includes plating tools, decorative plating techniques, slicing and placing, and piping Preserving and Storing includes quick pickling, salting, flavored oils, syrups, skimming, and desalting Tips for Entertaining covers table-laying, planning, timing and more helpful advice. For the culinary novice or the experienced amateur, 200 Skills Every Cook Must Have shows how to stew, steam and sauté to success every time. It is the secret ingredient that turns a good cook into a great one. , Hardcover, Label: Firefly Books, Firefly Books, Produktgruppe: Book, Publiziert: 2013-10-03, Studio: Firefly Books, Verkaufsrang: 537962.
5
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200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook (2013)
EN NWISBN: 9781770852105 bzw. 1770852107, in Englisch, Firefly Books, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Rush Books.
U.S.A.: Firefly Books, 2013. Hardcover. New. Brand new-Tracking provided.
Von Händler/Antiquariat, Rush Books.
U.S.A.: Firefly Books, 2013. Hardcover. New. Brand new-Tracking provided.
6
200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook (2015)
EN NWISBN: 9781770856431 bzw. 1770856439, in Englisch, 256 Seiten, Firefly Books, neu.
Neu ab: EUR 18,32 (4 Angebote)
Gebraucht ab: EUR 17,61 (2 Angebote)
Zu den weiteren 6 Angeboten bei Amazon.fr (Int.)
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, Book Depository FR.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Book Depository FR.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook (2015)
EN USISBN: 9781770856431 bzw. 1770856439, in Englisch, 256 Seiten, Firefly Books, gebraucht.
Neu ab: EUR 18,32 (4 Angebote)
Gebraucht ab: EUR 17,61 (2 Angebote)
Zu den weiteren 6 Angeboten bei Amazon.fr (Int.)
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, SuperBookDeals..
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, SuperBookDeals..
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook
EN PB USISBN: 9781770856431 bzw. 1770856439, in Englisch, Firefly Books, Limited, Firefly Books, Limited, Firefly Books, Limited, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25, in-stock.
Clara Paul, Eric Treuille, Paperback - Reprint, English-language edition, Pub by Firefly Books, Limited.
Clara Paul, Eric Treuille, Paperback - Reprint, English-language edition, Pub by Firefly Books, Limited.
9
200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook
EN USISBN: 9781770852105 bzw. 1770852107, in Englisch, Firefly Books, Limited, Firefly Books, Limited, Firefly Books, Limited, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25, in-stock.
Clara Paul, Eric Treuille, Hardcover, English-language edition, Pub by Firefly Books, Limited.
Clara Paul, Eric Treuille, Hardcover, English-language edition, Pub by Firefly Books, Limited.
10
200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook (2013)
EN HC USISBN: 9781770852105 bzw. 1770852107, in Englisch, 256 Seiten, Firefly Books Ltd, gebundenes Buch, gebraucht.
Neu ab: EUR 14,52 (7 Angebote)
Gebraucht ab: EUR 21,75 (3 Angebote)
Zu den weiteren 10 Angeboten bei Amazon.de (Int.)
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Deal DE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Deal DE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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