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100%: André LaRivière: The Next Course: Reinventing the Modern Urban Restaurant (ISBN: 9781775305217) 2018, Smashwords Edition, Smashwords Edition, Smashwords Edition, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: André LaRivière: The Next Course: Reinventing the Modern Urban Restaurant (ISBN: 9781775305200) Éditions Mise-en-Page Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
The Next Course: Reinventing the Modern Urban Restaurant
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Bester Preis: € 9,99 (vom 06.08.2018)1
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The Next Course
EN PB NWISBN: 9781775305200 bzw. 1775305201, in Englisch, Éditions Mise-en-Page Press, Taschenbuch, neu.
Lieferung aus: Deutschland, plus shipping.
Since its inception in Paris over 250 years ago, the restaurant has been a welcome, essential element of city life. With urban regions rapidly growing around the globe, today´s restaurants will play an increasingly vital role in sustaining communities. As with other modern necessities, the restaurant´s standard model would benefit from some timely innovation. The best and simplest way to kick-start that innovation is to ask a few good questions. For The Next Course, sustainable foodservice Since its inception in Paris over 250 years ago, the restaurant has been a welcome, essential element of city life. With urban regions rapidly growing around the globe, today´s restaurants will play an increasingly vital role in sustaining communities. As with other modern necessities, the restaurant´s standard model would benefit from some timely innovation. The best and simplest way to kick-start that innovation is to ask a few good questions. For The Next Course, sustainable foodservice consultant André LaRivière challenged notable chefs and restaurateurs, suppliers and city planners, with ´´what if?´´ questions. For example, what if restaurants were to localize product sourcing as much as possible? What if restaurants were to convert to renewable energy and use less of it? Their answers-and the dialogue they inspire-have the potential to future-proof urban dining. Not everyone agrees on the ideal way forward but, given what´s at stake, they all want to be ready for the next course. Versandfertig in 3-5 Tagen Lieferzeit 1-2 Werktage.
Since its inception in Paris over 250 years ago, the restaurant has been a welcome, essential element of city life. With urban regions rapidly growing around the globe, today´s restaurants will play an increasingly vital role in sustaining communities. As with other modern necessities, the restaurant´s standard model would benefit from some timely innovation. The best and simplest way to kick-start that innovation is to ask a few good questions. For The Next Course, sustainable foodservice Since its inception in Paris over 250 years ago, the restaurant has been a welcome, essential element of city life. With urban regions rapidly growing around the globe, today´s restaurants will play an increasingly vital role in sustaining communities. As with other modern necessities, the restaurant´s standard model would benefit from some timely innovation. The best and simplest way to kick-start that innovation is to ask a few good questions. For The Next Course, sustainable foodservice consultant André LaRivière challenged notable chefs and restaurateurs, suppliers and city planners, with ´´what if?´´ questions. For example, what if restaurants were to localize product sourcing as much as possible? What if restaurants were to convert to renewable energy and use less of it? Their answers-and the dialogue they inspire-have the potential to future-proof urban dining. Not everyone agrees on the ideal way forward but, given what´s at stake, they all want to be ready for the next course. Versandfertig in 3-5 Tagen Lieferzeit 1-2 Werktage.
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The Next Course: Reinventing the Modern Urban Restaurant (2018)
EN NW EB DLISBN: 9781775305217 bzw. 177530521X, in Englisch, Smashwords Edition, Smashwords Edition, Smashwords Edition, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Since its inception in Paris over 250 years ago, the restaurant has been a welcome, essential element of city life. With urban regions rapidly growing around the globe, today's restaurants will play an increasingly vital role in sustaining communi.
Since its inception in Paris over 250 years ago, the restaurant has been a welcome, essential element of city life. With urban regions rapidly growing around the globe, today's restaurants will play an increasingly vital role in sustaining communi.
4
The Next Course: Reinventing the Modern Urban Restaurant
EN PB NWISBN: 9781775305200 bzw. 1775305201, in Englisch, Éditions Mise-en-Page Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
The-Next-Course~~Andr-LaRivi-re, The Next Course: Reinventing the Modern Urban Restaurant, Paperback.
The-Next-Course~~Andr-LaRivi-re, The Next Course: Reinventing the Modern Urban Restaurant, Paperback.
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