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100%: Ben-Erik Van Wyk: Culinary Herbs and Spices of the World (Royal Botanic Gardens) (ISBN: 9781842465011) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Ben-Erik van Wyk: Culinary Herbs and Spices of the World (ISBN: 9780226091839) 2014, University of Chicago Press, University of Chicago Press, University of Chicago Press, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
75%: Van Wyk, Ben-Erik: Culinary Herbs and Spices of the World Format: Hardcover (ISBN: 9780226091662) 2014, in Englisch, Broschiert.
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Culinary Herbs and Spices of the World (Royal Botanic Gardens)
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Bester Preis: € 25,29 (vom 29.03.2018)1
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Culinary Herbs and Spices of the World (Royal Botanic Gardens) (2013)
EN NWISBN: 9781842465011 bzw. 1842465015, in Englisch, Kew Publishing 2013-12-19, neu.
Von Händler/Antiquariat, Chiron Media [55661942], Wallingford, United Kingdom.
Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.
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Culinary Herbs and Spices of the World (2013)
EN HC NWISBN: 9781842465011 bzw. 1842465015, in Englisch, 320 Seiten, Kew Publishing, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Bookshay.
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. The book covers more than 150 species, from black pepper and blackcurrant to white mustard and white ginger, detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavours, and individual entries include the chemical compounds and structures responsible for each spice or herb's characteristic flavour. Finally, the book offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand's curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists. Hardcover, Edition: Illustrated edition, Format: Illustrated, Label: Kew Publishing, Kew Publishing, Product group: Book, Published: 2013-12-19, Studio: Kew Publishing, Sales rank: 13704160.
Von Händler/Antiquariat, Bookshay.
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. The book covers more than 150 species, from black pepper and blackcurrant to white mustard and white ginger, detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavours, and individual entries include the chemical compounds and structures responsible for each spice or herb's characteristic flavour. Finally, the book offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand's curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists. Hardcover, Edition: Illustrated edition, Format: Illustrated, Label: Kew Publishing, Kew Publishing, Product group: Book, Published: 2013-12-19, Studio: Kew Publishing, Sales rank: 13704160.
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Culinary Herbs and Spices of the World (2012)
EN HC NWISBN: 9781842465011 bzw. 1842465015, in Englisch, Royal Botanic Gardens, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Hardcover, Illustrated edition.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:4].
Hardcover, Illustrated edition.
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