Taste of Tombstone : A Hearty Helping of History, Includes Authentic 1880s Recipes
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, bookmans_exchange.
This book reveals the sophisticated atmosphere unrivaled west of New Orleans and outside San Francisco during the late 1880s. Monahans detailed history of the people, restaurants, and hotels describes life in Tombstone, where six-shooters were on most mens hips, and miner picks were a common sight. Restaurants varied from simple fare, to exotic creations, and included trendy French cooking, along with fresh oysters. Monahan painstakingly cataloged the essence of how the West Was Won by presenting facts about real people and places that shaped the most famous town in Arizona. Included are 140 recipes from the era with actual photos. Paperback, Edition: First Edition, Label: Royal Spectrum Pub, Royal Spectrum Pub, Product group: Book, Published: 1998-01-24, Studio: Royal Spectrum Pub, Sales rank: 5682852.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
The image of Tombstone, Arizona, doesn't often stray from its rough and tumble roots. Despite a tradition of gunslingers, gamblers, and cowboys, the town's businesses, hotels, and restaurants continually emphasized the boomtown's refinements, and nowhere was their promotion more apparent than in the foods of the town. The massive silver strike of 1879 gave rise to a number of grocery stores, butcher shops, ice cream parlors, and restaurants that spoke to a refined urban scene. In this lively study, Sherry Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. Businesses that began in tents due to a lack of building supplies raced to keep up with the area's exploding population. Soon the town boasted restaurants to rival the finest establishments of San Francisco and the business district achieved fame for the availability of posh hotels and luxurious eating. Monahan includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Fred Nelson Books.
Ravia, Oklahoma, U.S.A.: Royal Spectrum Pub, 1998. Book. Fine. Trade Paperback. Inscribed by Author(s). 8vo - over 7¾" - 9¾" tall. PB (Fine); inscribed by author on title page; no other markings, wraps show minimal edgewear; #0053456..

Lieferung aus: Kanada, In Stock, plus shipping.
Sherry Monahan, Books, History, Taste of Tombstone: A Hearty Helping of History, The image of Tombstone, Arizona, doesn't often stray from its rough and tumble roots. Despite a tradition of gunslingers, gamblers, and cowboys, the town's businesses, hotels, and restaurants continually emphasized the boomtown's refinements, and nowhere was their promotion more apparent than in the foods of the town. The massive silver strike of 1879 gave rise to a number of grocery stores, butcher shops, ice cream parlors, and restaurants that spoke to a refined urban scene.In this lively study, Sherry Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. Businesses that began in tents due to a lack of building supplies raced to keep up with the area's exploding population. Soon the town boasted restaurants to rival the finest establishments of San Francisco and the business district achieved fame for the availability of posh hotels and luxurious eating. Monahan includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
19th century,americas,business and investing,cooking,cooking,history,hospitality travel and tourism,industries and professions,modern (16th-21st centuries),regional and international, The image of Tombstone, Arizona, doesn't often stray from its rough and tumble roots. Despite a tradition of gunslingers, gamblers, and cowboys, the town's businesses, hotels, and restaurants continually emphasized the boomtown's refinements, and nowhere was their promotion more apparent than in the foods of the town. The massive silver strike of 1879 gave rise to a number of grocery stores, butcher shops, ice cream parlors, and restaurants that spoke to a refined urban scene.In this lively study, Sherry Monahan offers a brief history of Tombstone and the evolution of its increasingly sophisticated dining scene. Businesses that began in tents due to a lack of building supplies raced to keep up with the area's exploding population. Soon the town boasted restaurants to rival the finest establishments of San Francisco and the business district achieved fame for the availability of posh hotels and luxurious eating. Monahan includes 140 recipes from the 1880s, most from Tombstone restaurants, so that readers may experience their own taste of Tombstone.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, ThriftBooks - Blue Cloud [55521360], Phoenix, AZ, U.S.A.
This book shows minor wear and is in very good condition.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Ergodebooks.
Royal Spectrum Pub, 1998-01-24. Paperback. Good.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Taste-of-Tombstone~~Sherry-Monahan, Taste of Tombstone: A Hearty Helping of History, Paperback.

Von Händler/Antiquariat, Bookmans [7809584], tucson, AZ, U.S.A.
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