Book of Yields : Food Facts for Accurate Recipe Costing
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The Book of Yields
EN USISBN: 9781892735027 bzw. 1892735024, in Englisch, Chef Desk, gebraucht.
Von Händler/Antiquariat, St Vincent de Paul of Lane County [60344724], Eugene, OR, U.S.A.
Spiral-bound The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Spiral-bound The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
2
The Book of Yields (1998)
EN USISBN: 9781892735027 bzw. 1892735024, in Englisch, 73 Seiten, 4. Ausgabe, Chef Desk, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, St Vinnie's Charitable Books.
This reference work contains 3,000 measures of over 800 REAL foods: Trim Yields, Cooking Yields and Weight-to-Volume Equivalents. It is used by chefs, F&B managers, culinary educators and food writers to compose accurate, understandable recipe ingredient lists. Foods are listed alphabetically in logical food groups. Measurements are in U.S. weights and expressed as percentages as well as American tablespoons, cups and pints, etc. Conversion charts used to switch from US to Metric and Imperial measures are also provided along with the capacities of pans, trays, cans and dishers (scoops). Foods are clearly defined and illustrative costing examples are given for each type of food. The Book of Yields facilitates the accurate entry of foods into any recipe management writing or costing program. It is used in industry by chains, independent restaurants, schools, hospitals, hotels and caterers. Spiral-bound, Edition: 4th Rep, Label: Chef Desk, Chef Desk, Product group: Book, Published: 1998-04-01, Studio: Chef Desk, Sales rank: 2674077.
Von Händler/Antiquariat, St Vinnie's Charitable Books.
This reference work contains 3,000 measures of over 800 REAL foods: Trim Yields, Cooking Yields and Weight-to-Volume Equivalents. It is used by chefs, F&B managers, culinary educators and food writers to compose accurate, understandable recipe ingredient lists. Foods are listed alphabetically in logical food groups. Measurements are in U.S. weights and expressed as percentages as well as American tablespoons, cups and pints, etc. Conversion charts used to switch from US to Metric and Imperial measures are also provided along with the capacities of pans, trays, cans and dishers (scoops). Foods are clearly defined and illustrative costing examples are given for each type of food. The Book of Yields facilitates the accurate entry of foods into any recipe management writing or costing program. It is used in industry by chains, independent restaurants, schools, hospitals, hotels and caterers. Spiral-bound, Edition: 4th Rep, Label: Chef Desk, Chef Desk, Product group: Book, Published: 1998-04-01, Studio: Chef Desk, Sales rank: 2674077.
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