Von dem Buch Four Seasons Cookery Book haben wir 6 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Margaret Costa: Four Seasons Cookery Book (ISBN: 9781909166141) Grub Street Publishing, in Englisch, Taschenbuch.
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100%: Margaret Costa: Four Seasons Cookery Book (ISBN: 9780354043984) 1979, in Englisch, Broschiert.
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100%: Smith, Delia; Costa, Margaret: Four Seasons Cookery Book (ISBN: 9781902304205) Grub Street Cookery, in Englisch, Taschenbuch.
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82%: Costa, Margaret: s Four Seasons Cookery Book (Papermacs S.) (ISBN: 9780333324141) in Englisch, Taschenbuch.
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82%: Costa, Margaret: s Four Seasons Cookery Book (ISBN: 9780732908799) 1996, MacMillan, in Englisch, Broschiert.
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50%: Margaret Costa, Foreword: Delia Smith: #39;s Four Seasons Cookery Book (ISBN: 9781898697411) 1996, Grub Street, in Englisch, Broschiert.
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Four Seasons Cookery Book - 12 Angebote vergleichen
Bester Preis: € 12,09 (vom 15.03.2017)1
Four Seasons Cookery Book
EN NW
ISBN: 9781909166141 bzw. 1909166146, in Englisch, Grub Street, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
2
Four Seasons Cookery Book
EN PB NW
ISBN: 9781909166141 bzw. 1909166146, in Englisch, Grub Street, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3 - 5 working days.
First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.
3
Four Seasons Cookery Book
EN NW
ISBN: 9781909166141 bzw. 1909166146, in Englisch, Grub Street Publishing, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Margaret Costa, Books, Food and Drink, Four Seasons Cookery Book, First published in 1970 and re-issued by Grub Street, the new edition hit the bestseller lists and went on to sell over 20,000 copies in the UK. Its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson.Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards.
Margaret Costa, Books, Food and Drink, Four Seasons Cookery Book, First published in 1970 and re-issued by Grub Street, the new edition hit the bestseller lists and went on to sell over 20,000 copies in the UK. Its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson.Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards.
4
Four Seasons Cookery Book
EN NW EB
ISBN: 9781902304205 bzw. 1902304209, in Englisch, Grub Street Cookery, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming. eBook.
Food and Wine, This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming. eBook.
5
Four Seasons Cookery Book
EN US
ISBN: 0354043986 bzw. 9780354043984, in Englisch, TBS The Book Service Ltd, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
used books,books, This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming.
used books,books, This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming.
6
Symbolbild
Four Seasons Cookery Book (1979)
EN HC
ISBN: 9780354043984 bzw. 0354043986, in Englisch, Macdonald & Janes, gebundenes Buch.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, livraison gratuite à: COD.
Von Händler/Antiquariat, Anybook Ltd.
Macdonald & Janes, 1979. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Dust Jacket in fair condition.
Von Händler/Antiquariat, Anybook Ltd.
Macdonald & Janes, 1979. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Dust Jacket in fair condition.
7
Four Seasons Cookery Book (1979)
EN HC US
ISBN: 9780354043984 bzw. 0354043986, in Englisch, 376 Seiten, TBS The Book Service Ltd, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, UNIVERSAL BOOKS LTD.
Hardcover, Edition: New edition, Format: Import, Label: TBS The Book Service Ltd, TBS The Book Service Ltd, Product group: Book, Published: 1979-05-17, Studio: TBS The Book Service Ltd.
Von Händler/Antiquariat, UNIVERSAL BOOKS LTD.
Hardcover, Edition: New edition, Format: Import, Label: TBS The Book Service Ltd, TBS The Book Service Ltd, Product group: Book, Published: 1979-05-17, Studio: TBS The Book Service Ltd.
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