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100%: Mark Stone: Smoking Meat: The Ultimate Smoker Cookbook for Real Pitmasters. Irresistible Recipes for Your Electric Smoker Author (ISBN: 9781914048517) Kdx Publishing Ltd, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Mark Stone: Smoking Meat: The Ultimate Smoker Cookbook for Real Pitmasters. Irresistible Recipes for Your Electric Smoker Author (ISBN: 9781914048197) Kdx Publishing Ltd, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Smoking Meat: The Ultimate Smoker Cookbook for Real Pitmasters. Irresistible Recipes for Your Electric Smoker Author
5 Angebote vergleichen
Bester Preis: € 24,71 (vom 10.12.2020)1
Smoking Meat: The Ultimate Smoker Cookbook for Real Pitmasters. Irresistible Recipes for Your Electric Smoker Mark Stone Author
~EN HC NWISBN: 9781914048517 bzw. 1914048512, vermutlich in Englisch, Kdx Publishing Ltd, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock, plus shipping.
Learn How to Cook Wholesome and Delicious Smoked Dishes in Your Electric Smoker Quickly! Would you like to become an instant hit with your friends and family at your next BBQ party?Do you want easy solutions in the kitchen mastering the electric smoker?Or maybe, you are just looking for a cookbook that provides you with a large variety of customizable smoked dishes, so there is never a dull moment while cooking?If so, then Smoking Meat is for you.The Master of BBQ presents you with a one-of-its-kind cookbook with which you can learn cooking a massive variety of smoked dishes in no time!Mark Stone, with this new Electric Smoker cookbook, wants to share his rich cooking experience of over two decades with beginners so they can learn the art of Barbequing with the easiest recipes ever.Whether you are a meat-eater or a vegetarian, this book has something for everyone. It is filled with recipes of classic American BBQ foods like smoked beef, smoked ribs, smoked pork chops, smoking seafood, smoked garlic lamb, and many more, all bolstered with the personalized creativity, expertise, and innovation of Mark Stone.In this book, you will find:A comprehensive step by step guide to using your electric smoker safelyA complete guide on how to get the best out of your electric smokerWholesome and Delicious recipes including with beautiful colored pictures of the end result for comparisonHelpful strategies to shop for an electric smokerA detailed bonus chapter on BBQ food recipes that you can try without electric smokerSo, what are you waiting for?Just scroll up and click on Buy Now with 1-Click to start mastering your electric smoker!
Learn How to Cook Wholesome and Delicious Smoked Dishes in Your Electric Smoker Quickly! Would you like to become an instant hit with your friends and family at your next BBQ party?Do you want easy solutions in the kitchen mastering the electric smoker?Or maybe, you are just looking for a cookbook that provides you with a large variety of customizable smoked dishes, so there is never a dull moment while cooking?If so, then Smoking Meat is for you.The Master of BBQ presents you with a one-of-its-kind cookbook with which you can learn cooking a massive variety of smoked dishes in no time!Mark Stone, with this new Electric Smoker cookbook, wants to share his rich cooking experience of over two decades with beginners so they can learn the art of Barbequing with the easiest recipes ever.Whether you are a meat-eater or a vegetarian, this book has something for everyone. It is filled with recipes of classic American BBQ foods like smoked beef, smoked ribs, smoked pork chops, smoking seafood, smoked garlic lamb, and many more, all bolstered with the personalized creativity, expertise, and innovation of Mark Stone.In this book, you will find:A comprehensive step by step guide to using your electric smoker safelyA complete guide on how to get the best out of your electric smokerWholesome and Delicious recipes including with beautiful colored pictures of the end result for comparisonHelpful strategies to shop for an electric smokerA detailed bonus chapter on BBQ food recipes that you can try without electric smokerSo, what are you waiting for?Just scroll up and click on Buy Now with 1-Click to start mastering your electric smoker!
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Smoking Meat: The Ultimate Smoker Cookbook for Real Pitmasters. Irresistible Recipes for Your Electric Smoker Mark Stone Author
~EN PB NWISBN: 9781914048197 bzw. 1914048199, vermutlich in Englisch, Kdx Publishing Ltd, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock, plus shipping.
Learn How to Cook Wholesome and Delicious Smoked Dishes in Your Electric Smoker Quickly! Would you like to become an instant hit with your friends and family at your next BBQ party?Do you want easy solutions in the kitchen mastering the electric smoker?Or maybe, you are just looking for a cookbook that provides you with a large variety of customizable smoked dishes, so there is never a dull moment while cooking?If so, then Smoking Meat is for you.The Master of BBQ presents you with a one-of-its-kind cookbook with which you can learn cooking a massive variety of smoked dishes in no time!Mark Stone, with this new Electric Smoker cookbook, wants to share his rich cooking experience of over two decades with beginners so they can learn the art of Barbequing with the easiest recipes ever.Whether you are a meat-eater or a vegetarian, this book has something for everyone. It is filled with recipes of classic American BBQ foods like smoked beef, smoked ribs, smoked pork chops, smoking seafood, smoked garlic lamb, and many more, all bolstered with the personalized creativity, expertise, and innovation of Mark Stone.In this book, you will find:A comprehensive step by step guide to using your electric smoker safelyA complete guide on how to get the best out of your electric smokerWholesome and Delicious recipes including with beautiful colored pictures of the end result for comparisonHelpful strategies to shop for an electric smokerA detailed bonus chapter on BBQ food recipes that you can try without electric smokerSo, what are you waiting for?Just scroll up and click on Buy Now with 1-Click to start mastering your electric smoker!
Learn How to Cook Wholesome and Delicious Smoked Dishes in Your Electric Smoker Quickly! Would you like to become an instant hit with your friends and family at your next BBQ party?Do you want easy solutions in the kitchen mastering the electric smoker?Or maybe, you are just looking for a cookbook that provides you with a large variety of customizable smoked dishes, so there is never a dull moment while cooking?If so, then Smoking Meat is for you.The Master of BBQ presents you with a one-of-its-kind cookbook with which you can learn cooking a massive variety of smoked dishes in no time!Mark Stone, with this new Electric Smoker cookbook, wants to share his rich cooking experience of over two decades with beginners so they can learn the art of Barbequing with the easiest recipes ever.Whether you are a meat-eater or a vegetarian, this book has something for everyone. It is filled with recipes of classic American BBQ foods like smoked beef, smoked ribs, smoked pork chops, smoking seafood, smoked garlic lamb, and many more, all bolstered with the personalized creativity, expertise, and innovation of Mark Stone.In this book, you will find:A comprehensive step by step guide to using your electric smoker safelyA complete guide on how to get the best out of your electric smokerWholesome and Delicious recipes including with beautiful colored pictures of the end result for comparisonHelpful strategies to shop for an electric smokerA detailed bonus chapter on BBQ food recipes that you can try without electric smokerSo, what are you waiting for?Just scroll up and click on Buy Now with 1-Click to start mastering your electric smoker!
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Smoking Meat
~EN HC NWISBN: 1914048512 bzw. 9781914048517, vermutlich in Englisch, Kdx Publishing Ltd, gebundenes Buch, neu.
Smoking Meat ab 25.49 € als gebundene Ausgabe: The Ultimate Smoker Cookbook for Real Pitmasters. Irresistible Recipes for Your Electric Smoker. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken,.
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Smoking Meat
~EN PB NWISBN: 1914048199 bzw. 9781914048197, vermutlich in Englisch, Kdx Publishing Ltd, Taschenbuch, neu.
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