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100%: Anne Sophie Pic: LIVRE BLANC D&apos (LE) (ISBN: 9782012384019) Hachette Pratique, in Französisch, Broschiert.Nur diese Ausgabe anzeigen…
82%: Anne-Sophie Pic: Le livre blanc d (ISBN: 9782012308183) 2012, Hachette Pratique, Hachette Pratique, Hachette Pratique, in Französisch, auch als eBook.Nur diese Ausgabe anzeigen…
78%: Pic, Anne-Sophie: Le Livre Blanc (ISBN: 9781909342118) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
LIVRE BLANC D&apos (LE) - 10 Angebote vergleichen
Bester Preis: € 60,00 (vom 28.07.2017)1
Le livre blanc d (2012)
FR USISBN: 9782012384019 bzw. 2012384013, in Französisch, 264 Seiten, Hachette Pratique, gebraucht.
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, RecycLivre.
L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de SA cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. Relié, Étiquette: Hachette Pratique, Hachette Pratique, Groupe de produits: Book, Publié: 2012-11-21, Studio: Hachette Pratique, Vente de rang: 89487.
Von Händler/Antiquariat, RecycLivre.
L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de SA cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. Relié, Étiquette: Hachette Pratique, Hachette Pratique, Groupe de produits: Book, Publié: 2012-11-21, Studio: Hachette Pratique, Vente de rang: 89487.
2
Le livre blanc d (2012)
FR NWISBN: 9782012384019 bzw. 2012384013, in Französisch, 264 Seiten, Hachette Pratique, neu.
Lieferung aus: Frankreich, Livraison gratuite.
Von Händler/Antiquariat, Amazon.fr.
L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de SA cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. Relié, Étiquette: Hachette Pratique, Hachette Pratique, Groupe de produits: Book, Publié: 2012-11-21, Studio: Hachette Pratique, Vente de rang: 89487.
Von Händler/Antiquariat, Amazon.fr.
L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de SA cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. Relié, Étiquette: Hachette Pratique, Hachette Pratique, Groupe de produits: Book, Publié: 2012-11-21, Studio: Hachette Pratique, Vente de rang: 89487.
3
Le livre blanc d (2012)
FR NW EB DLISBN: 9782012308183 bzw. 201230818X, in Französisch, Hachette Pratique, Hachette Pratique, Hachette Pratique, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de SA cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. ".
L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de SA cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. ".
4
Le Livre Blanc
EN HC NWISBN: 9781909342118 bzw. 1909342114, in Englisch, Aurum Press Ltd, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3 - 5 working days.
Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavour. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.
Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavour. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.
5
Le Livre Blanc
EN NWISBN: 9781909342118 bzw. 1909342114, in Englisch, neu.
Lieferung aus: Deutschland, plus shipping, Sofort lieferbar.
Le Livre Blanc, "Le Livre Blanc" is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.
Le Livre Blanc, "Le Livre Blanc" is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary. Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.
6
Le Livre Blanc
EN USISBN: 1909342114 bzw. 9781909342118, in Englisch, Jacqui Small LLP, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,european,french,regional and international,holiday cooking, Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.
cooking,cooking,european,french,regional and international,holiday cooking, Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze. From foams and emulsions, to working with sous-vide and siphons, the recipes transform the everyday, and the not-so-everyday, into the extraordinary.Throughout the book Pic delivers insights into her creative process, including the interplay of imagination and memory in creating dishes, and the associations between flavours and textures that make her cooking unique.
8
LIVRE BLANC D (LE) (2013)
FR HC USISBN: 9782012384019 bzw. 2012384013, in Französisch, HAPRATIQUE, gebundenes Buch, gebraucht.
Lieferung aus: Kanada, Usually ships within 1 - 2 business days.
Von Händler/Antiquariat, La Boutique Française.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, La Boutique Française.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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