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100%: Andy Brennan: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living , Hörbuch, Digital, 1, 699min (ISBN: 9782425443877) in Französisch, auch als Hörbuch.Nur diese Ausgabe anzeigen…
86%: Andy Brennan: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (ISBN: 9781603588447) Chelsea Green Publishing, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
86%: Andy Brennan: Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (ISBN: 9781603588454) Chelsea Green Publishing, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
83%: Andy Brennan: Uncultivated, Wild Apples, Real Cider, and the Complicated Art of Making a Living (ISBN: 9781603588461) 2009, Chelsea Green Publishing, in Englisch, auch als Hörbuch.Nur diese Ausgabe anzeigen…
78%: Andy Brennan: Uncultivated: Wild Apples, Real Cider, And The Complicated Art Of Making A Living (ISBN: 9781645020301) Chelsea Green Publishing, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living , Hörbuch, Digital, 1, 699min
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living Andy Brennan Author
~EN PB NWISBN: 9781645020301 bzw. 1645020304, vermutlich in Englisch, Chelsea Green Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping.
The Book for Cider LoversNew York TimesToday, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. .
The Book for Cider LoversNew York TimesToday, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. .
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
EN HC NWISBN: 9781603588447 bzw. 1603588442, in Englisch, 304 Seiten, Chelsea Green Publishing, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, free shipping for AmazonPrime only. Regular USD 4.98.
Von Händler/Antiquariat, Amazon.com.
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. , Hardcover, Label: Chelsea Green Publishing, Chelsea Green Publishing, Product group: Book, Published: 2019-05-23, Release date: 2019-05-23, Studio: Chelsea Green Publishing.
Von Händler/Antiquariat, Amazon.com.
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. , Hardcover, Label: Chelsea Green Publishing, Chelsea Green Publishing, Product group: Book, Published: 2019-05-23, Release date: 2019-05-23, Studio: Chelsea Green Publishing.
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Uncultivated - Wild Apples, Real Cider, and the Complicated Art of Making a Living
~EN NW EB DLISBN: 9781603588454 bzw. 1603588450, vermutlich in Englisch, Chelsea Green Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Free shipping.
Uncultivated: Today, food is being reconsidered. Its a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth centurys greatest mistakes. The question is where do we go from here.   Author Andy Brennan describes uncultivation as a process: It involves exploring the wild recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations) and realizing the advantages to embracing what weve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennans twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activists agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following todays prevailing winds of apple cultivation.   In all fields, our cultural perspective is limited by a parallel proclivity. Its not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of natures full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. , Englisch, Ebook.
Uncultivated: Today, food is being reconsidered. Its a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth centurys greatest mistakes. The question is where do we go from here.   Author Andy Brennan describes uncultivation as a process: It involves exploring the wild recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations) and realizing the advantages to embracing what weve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennans twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activists agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following todays prevailing winds of apple cultivation.   In all fields, our cultural perspective is limited by a parallel proclivity. Its not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of natures full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. , Englisch, Ebook.
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Uncultivated
EN NWISBN: 9781603588447 bzw. 1603588442, in Englisch, neu.
Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tende ...
5
Uncultivated, Wild Apples, Real Cider, and the Complicated Art of Making a Living (2009)
~EN NW ABISBN: 9781603588461 bzw. 1603588469, vermutlich in Englisch, Chelsea Green Publishing, neu, Hörbuch.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Inhoud:Taal: Engels;Bindwijze: Luisterboek;Verschijningsdatum: december 2009;Speelduur: 11:39:06;Illustraties: Nee; Betrokkenen:Auteur(s): Andy Brennan;Verteller(s): Brett Barry;Uitgever: Chelsea Green Publishing; EAN: Overige kenmerken:Studieboek: Nee; Engels | Luisterboek | Verteller: Brett Barry | 9781603588461 | Speelduur: 11:39:06.
bol.com.
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way. Inhoud:Taal: Engels;Bindwijze: Luisterboek;Verschijningsdatum: december 2009;Speelduur: 11:39:06;Illustraties: Nee; Betrokkenen:Auteur(s): Andy Brennan;Verteller(s): Brett Barry;Uitgever: Chelsea Green Publishing; EAN: Overige kenmerken:Studieboek: Nee; Engels | Luisterboek | Verteller: Brett Barry | 9781603588461 | Speelduur: 11:39:06.
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Explicit Erotica Stories: Five Stories of Rough Anal Sex, MILFs, Lesbian Sex, Gangbangs, Threesomes, and More! , Hörbuch, Digital, ungekürzt, 225min, (USK 18)
~FR NW AB DLISBN: 2425443878 bzw. 9782425443877, vermutlich in Französisch, Rachel White, neu, Hörbuch, elektronischer Download.
Lieferung aus: Deutschland, Keine Versandkosten, Hörbuch zum Download.
The story begins with Cassie, who has brought home a man that she had managed to seduce to her apartment for a night of hopefully good sex with a handsome stranger. After being disappointed a number of times before, her hopes are high when he shows that he is actually quite good as starting off foreplay. However, they were dashed quickly when he ended things too quickly without her unsatisfied. Thus, after he asked if he could spend the night, she kicks him out of her apartment.The next day, while having breakfast with her best friend Yasmin, Cassie tells her the details of the previous night. Once she calms down, she tells Cassie about a resort where they host a “special program”. Cassie agrees and tells Yasmin to make the reservation.At the end of the week, Cassie arrives at the Angel’s Paradise resort. After settling in and a phone call to her friend who tells her that the weekend was supposed to be a weekend of Kama Sutra education, leaving her both shocked and excited, she goes down to the yoga studio where she meets and embarrasses herself in front of the handsome and charming Darius, who leaves her nothing short of flustered, by ripping her leggings.After their encounter in the studio, she chooses to relax at the spa for the day to recover for their next meeting. The next morning, Cassie decides to call Yasmin to ask her for the real story behind Darius. Yasmin admits that she had set up everything and that it was just so that her friend could relax for a bit.Knowing this, she knows what she wants to do and heads down to the studio where she takes her chance to take the handsome instructor for herself as soon as his class is over. The two decide to christen the attached storage room of the studio thoroughly, leaving the two looking forward to the rest of her time at the resort. ungekürzt. Language: English. Narrator: Hartley Good. Audio sample: https://samples.audible.de/bk/acx0/155839/bk_acx0_155839_sample.mp3. Digital audiobook in aax.
The story begins with Cassie, who has brought home a man that she had managed to seduce to her apartment for a night of hopefully good sex with a handsome stranger. After being disappointed a number of times before, her hopes are high when he shows that he is actually quite good as starting off foreplay. However, they were dashed quickly when he ended things too quickly without her unsatisfied. Thus, after he asked if he could spend the night, she kicks him out of her apartment.The next day, while having breakfast with her best friend Yasmin, Cassie tells her the details of the previous night. Once she calms down, she tells Cassie about a resort where they host a “special program”. Cassie agrees and tells Yasmin to make the reservation.At the end of the week, Cassie arrives at the Angel’s Paradise resort. After settling in and a phone call to her friend who tells her that the weekend was supposed to be a weekend of Kama Sutra education, leaving her both shocked and excited, she goes down to the yoga studio where she meets and embarrasses herself in front of the handsome and charming Darius, who leaves her nothing short of flustered, by ripping her leggings.After their encounter in the studio, she chooses to relax at the spa for the day to recover for their next meeting. The next morning, Cassie decides to call Yasmin to ask her for the real story behind Darius. Yasmin admits that she had set up everything and that it was just so that her friend could relax for a bit.Knowing this, she knows what she wants to do and heads down to the studio where she takes her chance to take the handsome instructor for herself as soon as his class is over. The two decide to christen the attached storage room of the studio thoroughly, leaving the two looking forward to the rest of her time at the resort. ungekürzt. Language: English. Narrator: Hartley Good. Audio sample: https://samples.audible.de/bk/acx0/155839/bk_acx0_155839_sample.mp3. Digital audiobook in aax.
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living , Hörbuch, Digital, 1, 699min
~FR NW AB DLISBN: 2425443878 bzw. 9782425443877, vermutlich in Französisch, Chelsea Green Publishing Company, neu, Hörbuch, elektronischer Download.
Lieferung aus: Deutschland, Keine Versandkosten, Hörbuch zum Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Symbolbild
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
~EN PB NWISBN: 9781645020301 bzw. 1645020304, vermutlich in Englisch, CHELSEA GREEN PUB, Taschenbuch, neu.
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living: Englisch, Taschenbuch.
10
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
~EN NW EBISBN: 9781603588454 bzw. 1603588450, vermutlich in Englisch, Chelsea Green Publishing, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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