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100%: Alfredo Cassano: Membrane Systems in the Food Production, Vol 1+2] (ISBN: 9783110746815) 2021, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
52%: Cassano, Alfredo und Drioli, Enrico: Membrane Systems in the Food Production Volume 1 (ISBN: 9783110742886) 2021, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Membrane Systems in the Food Production, Vol 1+2] - 9 Angebote vergleichen
Bester Preis: € 129,90 (vom 30.09.2021)1
Membrane Systems in the Food Production Volume 1
~EN PB NWISBN: 3110742888 bzw. 9783110742886, Band: 1, vermutlich in Englisch, Gruyter Walter de GmbH, Taschenbuch, neu.
Membrane Systems in the Food Production Volume 1 ab 89.99 € als Taschenbuch: Dairy Wine and Oil Processing Membrane Systems in the Food Production. Aus dem Bereich: Bücher, Wissenschaft, Technik,.
2
![9783110746815 - Cassano, Alfredo: Membrane Systems in the Food Production, Vol 1+2] (u. a.) Taschenbuch De Gruyter STEM Englisch 2021](/c-9783110746815-1.jpg "9783110746815 - Cassano, Alfredo: Membrane Systems in the Food Production, Vol 1+2] (u. a.) Taschenbuch De Gruyter STEM Englisch 2021")
Membrane Systems in the Food Production, Vol 1+2] (u. a.) Taschenbuch De Gruyter STEM Englisch 2021 (2021)
~EN PB NWISBN: 9783110746815 bzw. 3110746816, Bände: 1, 2 und 12, vermutlich in Englisch, 556 Seiten, De Gruyter, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchbär, [6122477].
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. 2021, Taschenbuch, Neuware, 956g, 556, Sofortüberweisung, PayPal, Banküberweisung.
Von Händler/Antiquariat, Buchbär, [6122477].
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. 2021, Taschenbuch, Neuware, 956g, 556, Sofortüberweisung, PayPal, Banküberweisung.
3
[Membrane Systems in the Food Production, Vol 1+2]
DE NWISBN: 9783110746815 bzw. 3110746816, Bände: 1, 2 und 12, in Deutsch, de Gruyter, Berlin/New York, Deutschland, neu.
Lieferung aus: Deutschland, 2-3 Werktage.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. von Cassano, Alfredo und Drioli, Enrico, Neu.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. von Cassano, Alfredo und Drioli, Enrico, Neu.
4
Membrane Systems in the Food Production Volume 1
~EN NWISBN: 3110742888 bzw. 9783110742886, Band: 1, vermutlich in Englisch, de Gruyter, Berlin/New York, Deutschland, neu.
Membrane Systems in the Food Production Volume 1 - Dairy Wine and Oil Processing Membrane Systems in the Food Production: ab 89.99 €.
5
Membrane Systems in the Food Production Volume 1 (2021)
EN PB NWISBN: 9783110742886 bzw. 3110742888, Bände: 1, 2, in Englisch, de Gruyter, Berlin/New York, Deutschland, Taschenbuch, neu.
Lieferung aus: Niederlande, zzgl. Versandkosten.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. School & studieboeken, Alle school & studieboeken, Engelse Boeken > School & studieboeken > Alle school & studieboeken.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. School & studieboeken, Alle school & studieboeken, Engelse Boeken > School & studieboeken > Alle school & studieboeken.
6
Membrane Systems in the Food Production, Vol 1+2 (2021)
~EN PB NWISBN: 9783110746815 bzw. 3110746816, Band: 12, vermutlich in Englisch, 556 Seiten, Gruyter, Walter de GmbH, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. 07.09.2021, Taschenbuch, Neuware, 240x170x32 mm, 956g, 556, Offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. 07.09.2021, Taschenbuch, Neuware, 240x170x32 mm, 956g, 556, Offene Rechnung (Vorkasse vorbehalten), PayPal, Banküberweisung.
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Membrane Systems in the Food Production Volume 1
DE NWISBN: 9783110742886 bzw. 3110742888, Bände: 1, 2, in Deutsch, de Gruyter, Berlin/New York, Deutschland, neu.
Lieferung aus: Deutschland, 2-3 Werktage.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. von Cassano, Alfredo und Drioli, Enrico, Neu.
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. von Cassano, Alfredo und Drioli, Enrico, Neu.
8
![9783110746815 - Alfredo Cassano: Membrane Systems in the Food Production, Vol 1+2]](/c-9783110746815-3.jpg "9783110746815 - Alfredo Cassano: Membrane Systems in the Food Production, Vol 1+2]")
Membrane Systems in the Food Production, Vol 1+2] (2021)
~EN PB NWISBN: 9783110746815 bzw. 3110746816, Band: 12, vermutlich in Englisch, Walter De Gmbh Gruyter Sep 2021, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. 556 pp. Englisch, Books.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. 556 pp. Englisch, Books.
9
![9783110746815 - [Membrane Systems in the Food Production, Vol 1+2]](/c-9783110746815-4.jpg "9783110746815 - [Membrane Systems in the Food Production, Vol 1+2]")
[Membrane Systems in the Food Production, Vol 1+2]
~EN NWISBN: 9783110746815 bzw. 3110746816, vermutlich in Englisch, de Gruyter, Berlin/New York, Deutschland, neu.
Lieferung aus: Deutschland, 4 Werktage.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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