Von dem Buch Tastes We Live By haben wir 3 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Marco Bagli: Tastes We Live By (ISBN: 9783111255767) De Gruyter, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Bagli, Marco: Tastes We Live By (eBook, ePUB) (ISBN: 9783110626865) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Marco Bagli: Tastes We Live By (ISBN: 9783110630404) De Gruyter Mouton, De Gruyter Mouton, in Deutsch, auch als eBook.Nur diese Ausgabe anzeigen…
Tastes We Live By - 4 Angebote vergleichen
Bester Preis: € 20,99 (vom 28.03.2023)1
Tastes We Live By (eBook, ePUB)
~EN NWISBN: 9783110626865 bzw. 3110626861, vermutlich in Englisch, Gruyter, Walter de GmbH, neu.
Lieferung aus: Deutschland, Sofort per Download lieferbar, Versandkostenfrei innerhalb von Deutschland.
Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evolutionary physiology and philosophy, this book investigates the language of Taste in English, and its relationship with our embodied minds. In the first part of the book, the author explores the semantic dimensions of Taste terms with a usage-based approach. With the application of experimental protocols, Bagli enquires their possible organization in a radial network and calculates the Salience index of gustatory terms in both American and British English. The second part of the book is an overview of the metaphorical extensions that motivate the polysemy of Taste terms, with the aid of corpus analysis methods and various texts. This book is the first to review systematically and in a usage-based perspective the role of the sensory domain of Taste in English, showing a more complicated picture and suggesting that its under-representation and difficulty of encoding does not correspond to lack of importance.
Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evolutionary physiology and philosophy, this book investigates the language of Taste in English, and its relationship with our embodied minds. In the first part of the book, the author explores the semantic dimensions of Taste terms with a usage-based approach. With the application of experimental protocols, Bagli enquires their possible organization in a radial network and calculates the Salience index of gustatory terms in both American and British English. The second part of the book is an overview of the metaphorical extensions that motivate the polysemy of Taste terms, with the aid of corpus analysis methods and various texts. This book is the first to review systematically and in a usage-based perspective the role of the sensory domain of Taste in English, showing a more complicated picture and suggesting that its under-representation and difficulty of encoding does not correspond to lack of importance.
2
Tastes We Live By
DE HC NWISBN: 9783111255767 bzw. 311125576X, in Deutsch, De Gruyter, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei, published soon.
Tastes We Live By ab 20.99 € als Taschenbuch: The Linguistic Conceptualisation of Taste in English. Aus dem Bereich: Bücher, Wissenschaft, Sprachwissenschaft,.
Tastes We Live By ab 20.99 € als Taschenbuch: The Linguistic Conceptualisation of Taste in English. Aus dem Bereich: Bücher, Wissenschaft, Sprachwissenschaft,.
Lade…