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Chinese Nutrition Therapy, Dietetics in Traditional Chinese Medicine (TCM)
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Bester Preis: € 47,99 (vom 01.06.2021)1
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) (2004)
~EN USISBN: 9781588901071 bzw. 1588901076, vermutlich in Englisch, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Custos de envio para: PRT.
Von Händler/Antiquariat, Books Express.
2004-08-05. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
Von Händler/Antiquariat, Books Express.
2004-08-05. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
2
Chinese Nutrition Therapy
EN NW EBISBN: 9781588901071 bzw. 1588901076, in Englisch, Thieme Medical Publishers, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Health & Fitness, Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book. Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes. eBook.
Health & Fitness, Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book. Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes. eBook.
3
Chinese Nutrition Therapy
~EN NWISBN: 9783132423770 bzw. 3132423777, vermutlich in Englisch, Thieme, Stuttgart, Deutschland, neu.
Lieferung aus: Deutschland, 1-2 Werktage.
Let food be your medicine and medicine be your food Hippocrates, c. 460370 BC. For millennia, the C, Let food be your medicine and medicine be your food Hippocrates, c. 460370 BC. For millennia, the Chinese have taught that a balanced and nutritious diet is, Kartoniert / Broschiert, Mathematik/Naturwissenschaften/Technik/Medizin.
Let food be your medicine and medicine be your food Hippocrates, c. 460370 BC. For millennia, the C, Let food be your medicine and medicine be your food Hippocrates, c. 460370 BC. For millennia, the Chinese have taught that a balanced and nutritious diet is, Kartoniert / Broschiert, Mathematik/Naturwissenschaften/Technik/Medizin.
4
Chinese Nutrition Therapy, Dietetics in Traditional Chinese Medicine (TCM)
~EN NWISBN: 9783132423787 bzw. 3132423785, vermutlich in Englisch, Thieme, neu.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques. The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments. The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods. Highlights Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods Clinical examples covering the major organ systems A handy "A to Z" list of common foods and their healing characteristics User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques. The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments. The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods. Highlights Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods Clinical examples covering the major organ systems A handy "A to Z" list of common foods and their healing characteristics User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. Inhoud:Taal: Engels;Bindwijze: E-book;Druk: 3;Verschijningsdatum: mei 2021;Ebook formaat: Adobe ePub;Illustraties: Nee; Betrokkenen:Auteur(s): Joerg Kastner;Uitgever: Thieme; Vertaling:Vertaald door: Sabine Wilms; Lees mogelijkheden:Lees dit ebook op: Desktop (Mac en Windows) | Kobo e-reader | Overige e-reader | Android (smartphone en tablet) | iOS (smartphone en tablet) | Windows (smartphone en tablet);Ebook formaat: Adobe ePub; EAN: Overige kenmerken:Studieboek: Ja; Engels | Druk: 3 | E-book | 9783132423787.
bol.com.
Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques. The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments. The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods. Highlights Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods Clinical examples covering the major organ systems A handy "A to Z" list of common foods and their healing characteristics User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM). Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques. The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments. The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods. Highlights Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods Clinical examples covering the major organ systems A handy "A to Z" list of common foods and their healing characteristics User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life. Inhoud:Taal: Engels;Bindwijze: E-book;Druk: 3;Verschijningsdatum: mei 2021;Ebook formaat: Adobe ePub;Illustraties: Nee; Betrokkenen:Auteur(s): Joerg Kastner;Uitgever: Thieme; Vertaling:Vertaald door: Sabine Wilms; Lees mogelijkheden:Lees dit ebook op: Desktop (Mac en Windows) | Kobo e-reader | Overige e-reader | Android (smartphone en tablet) | iOS (smartphone en tablet) | Windows (smartphone en tablet);Ebook formaat: Adobe ePub; EAN: Overige kenmerken:Studieboek: Ja; Engels | Druk: 3 | E-book | 9783132423787.
5
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) (2004)
~EN PB US FEISBN: 9781588901071 bzw. 1588901076, vermutlich in Englisch, Thieme, Taschenbuch, gebraucht, guter Zustand, Erstausgabe.
Lieferung aus: Niederlande, Custos de envio para: PRT.
Von Händler/Antiquariat, Antiquariaat Looijestijn.
Stuttgart / New York: Thieme, 2004. 1st Edition . Soft cover. Fine. 2004. xiv, 263 pp. Original paperback, as new. Pictures on request.
Von Händler/Antiquariat, Antiquariaat Looijestijn.
Stuttgart / New York: Thieme, 2004. 1st Edition . Soft cover. Fine. 2004. xiv, 263 pp. Original paperback, as new. Pictures on request.
6
Chinese Nutrition Therapy
EN PB NWISBN: 9783132423770 bzw. 3132423777, in Englisch, Georg Thieme Verlag, Taschenbuch, neu.
Dietetics in Traditional Chinese Medicine (TCM), Let food be your medicine and medicine be your food
Hippocrates, c. 460-370 BC
For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM).
Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques.
The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments.
The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods.
Highlights
- Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors
- Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods
- Clinical examples covering the major organ systems
- A handy "A to Z" list of common foods and their healing characteristics
User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life.
7
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (Tcm) von (Autor), 2004 (2004)
DE PB USISBN: 9781588901071 bzw. 1588901076, in Deutsch, Thieme Medical Publishers, Taschenbuch, gebraucht, guter Zustand.
Lieferung aus: Deutschland, mais frete.
Von Händler/Antiquariat, BUCHSERVICE / ANTIQUARIAT Lars-Lutzer *** LITERATUR RECHERCHE *** ANTIQUARISCHE SUCHE, 23812 Wahlstedt.
2004 Softcover 288 S. 23,9 x 16,5 x 1,5 cm Zustand: gebraucht - sehr gut, Chinese Nutrition TherapyDietetics in Traditional Chinese Medicine (Tcm) Jorg Kastner Joerg Kastner Consumer Health Diets Alternative Medicine Nutrition Thieme Medical Publishers Versand D: 6,99 EUR Chinese Nutrition TherapyDietetics in Traditional Chinese Medicine (Tcm) Jorg Kastner Joerg Kastner Consumer Health Diets Alternative Medicine Nutrition Thieme Medical Publishers, Angelegt am: 15.07.2011.
Von Händler/Antiquariat, BUCHSERVICE / ANTIQUARIAT Lars-Lutzer *** LITERATUR RECHERCHE *** ANTIQUARISCHE SUCHE, 23812 Wahlstedt.
2004 Softcover 288 S. 23,9 x 16,5 x 1,5 cm Zustand: gebraucht - sehr gut, Chinese Nutrition TherapyDietetics in Traditional Chinese Medicine (Tcm) Jorg Kastner Joerg Kastner Consumer Health Diets Alternative Medicine Nutrition Thieme Medical Publishers Versand D: 6,99 EUR Chinese Nutrition TherapyDietetics in Traditional Chinese Medicine (Tcm) Jorg Kastner Joerg Kastner Consumer Health Diets Alternative Medicine Nutrition Thieme Medical Publishers, Angelegt am: 15.07.2011.
8
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (Tcm) von (Autor) (2004)
~DE PBISBN: 9781588901071 bzw. 1588901076, vermutlich in Deutsch, Thieme Medical Publishers, Taschenbuch.
Lieferung aus: Deutschland, Custos de envio para: PRT.
Von Händler/Antiquariat, BOOK-SERVICE Lars Lutzer - ANTIQUARIAN BOOKS - LITERATURE SEARCH *** BOOKSERVICE *** ANTIQUARIAN RESEARCH.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, BOOK-SERVICE Lars Lutzer - ANTIQUARIAN BOOKS - LITERATURE SEARCH *** BOOKSERVICE *** ANTIQUARIAN RESEARCH.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
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Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (Tcm) von (Autor) (2004)
DE PB USISBN: 1588901076 bzw. 9781588901071, in Deutsch, Thieme Medical Publishers, Taschenbuch, gebraucht, guter Zustand.
Von Händler/Antiquariat, Buchservice-Lars-Lutzer Lars Lutzer Einzelunternehmer, 23812 Wahlstedt.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (Tcm) (2004)
~EN USISBN: 9781588901071 bzw. 1588901076, vermutlich in Englisch, 288 Seiten, Thieme Medical Publishers Inc, gebraucht.
Usado de: 245,49 € (2 Oferece)
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Lieferung aus: Vereinigte Staaten von Amerika, Envío en 6 a 10 días. mais frete (se fornecido).
Von Händler/Antiquariat, Paper Cavalier España.
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Von Händler/Antiquariat, Paper Cavalier España.
Thieme Medical Publishers Inc, Tapa blanda, Publicado: 2004-06-16T00:00:01Z, Grupo de produtos: Libro.
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