Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (SpringerBriefs in Food, Health, and Nutrition)
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Bester Preis: € 41,59 (vom 20.10.2015)1
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Fruit and Vegetable Storage 2016: Hypobaric, Hyperbaric and Controlled Atmosphere (Paperback) (2015)
DE PB NW RPISBN: 9783319235905 bzw. 3319235907, in Deutsch, Springer International Publishing AG, Switzerland, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Language: English Brand New Book ***** Print on Demand *****.This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere (SpringerBriefs in Food, Health, and Nutrition) (2015)
EN PB NW FEISBN: 9783319235905 bzw. 3319235907, in Englisch, 126 Seiten, Springer, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published.
Von Händler/Antiquariat, Amazon.com.
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables. Paperback, Ausgabe: 1st ed. 2015, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2015-09-23, Freigegeben: 2015-10-23, Studio: Springer.
Von Händler/Antiquariat, Amazon.com.
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables. Paperback, Ausgabe: 1st ed. 2015, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2015-09-23, Freigegeben: 2015-10-23, Studio: Springer.
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Fruit and Vegetable Storage (2015)
DE NWISBN: 9783319235905 bzw. 3319235907, in Deutsch, Springer-Verlag GmbH, neu.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere
EN PB NWISBN: 9783319235905 bzw. 3319235907, in Englisch, Springer International Publishing, Springer International Publishing, Springer International Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25, in-stock.
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Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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