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100%: Victoria Hill: A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread Author (ISBN: 9783319379128) in Englisch.Nur diese Ausgabe anzeigen…
78%: Victoria Hill: A Kaizen Approach to Food Safety (ISBN: 9783319042503) 2014, in Deutsch, Taschenbuch.Nur diese Ausgabe anzeigen…
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread Author
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Bester Preis: € 6,99 (vom 30.11.2019)1
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A Kaizen Approach to Food Safety (2016)
DE PB NW RPISBN: 9783319379128 bzw. 3319379127, in Deutsch, Springer Aug 2016, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust. 424 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust. 424 pp. Englisch.
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A Kaizen Approach to Food Safety
~EN PB NWISBN: 9783319379128 bzw. 3319379127, vermutlich in Englisch, Springer Shop, Taschenbuch, neu.
Lieferung aus: Österreich, Lagernd, zzgl. Versandkosten.
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust. Soft cover.
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust. Soft cover.
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A Kaizen Approach to Food Safety
~EN NW ABISBN: 9783319379128 bzw. 3319379127, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Schweiz, Lieferzeit: 2 Tage, zzgl. Versandkosten.
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread Victoria Hill Author
~EN PB NWISBN: 9783319379128 bzw. 3319379127, vermutlich in Englisch, Springer International Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are usedto compare the value chains of France and the US. With Kaizen models the book shows how changesin these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make theHACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are usedto compare the value chains of France and the US. With Kaizen models the book shows how changesin these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make theHACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
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Symbolbild
A Kaizen Approach to Food Safety (2016)
DE NW RPISBN: 9783319379128 bzw. 3319379127, in Deutsch, Springer International Publishing AG, neu, Nachdruck.
Von Händler/Antiquariat, PBShop [61989342], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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A Kaizen Approach to Food Safety (2014)
~EN PB NW RPISBN: 3319379127 bzw. 9783319379128, vermutlich in Englisch, Springer International Publishing, Taschenbuch, neu, Nachdruck.
A Kaizen Approach to Food Safety ab 128.49 € als Taschenbuch: Quality Management in the Value Chain from Wheat to Bread Contributions to Management Science. Softcover reprint of the original 1st ed. 2014. Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft,.
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Symbolbild
A Kaizen Approach to Food Safety. Quality Management in the Value Chain from Wheat to Bread (2016)
DE PB NWISBN: 9783319379128 bzw. 3319379127, in Deutsch, Springer, Taschenbuch, neu.
Von Händler/Antiquariat, Herb Tandree Philosophy Books [17426], Stroud, GLOS, United Kingdom.
9783319379128 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher.
9783319379128 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher.
8
A Kaizen Approach to Food Safety (2014)
DE PB NWISBN: 9783319042503 bzw. 3319042505, in Deutsch, Springer International Publishing, Taschenbuch, neu.
A Kaizen Approach to Food Safety ab 118.99 € als pdf eBook: Quality Management in the Value Chain from Wheat to Bread. Auflage 2014. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,.
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A Kaizen Approach to Food Safety
DE NW EB DLISBN: 9783319042503 bzw. 3319042505, in Deutsch, Springer Shop, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
A Kaizen Approach to Food Safety - Quality Management in the Value Chain from Wheat to Bread
DE NW EB DLISBN: 9783319042503 bzw. 3319042505, in Deutsch, Springer-Verlag, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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