Food Allergens: Best Practices For Assessing, Managing And Communicating The Risks
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Bester Preis: 5,95 (vom 28.03.2019)
1
9783319665856 - Tong-Jen Fu; Lauren S. Jackson; Kathiravan Krishnamurthy; Wendy Bedale: Food Allergens
Tong-Jen Fu; Lauren S. Jackson; Kathiravan Krishnamurthy; Wendy Bedale

Food Allergens

Lieferung erfolgt aus/von: Mexiko DE HC NW

ISBN: 9783319665856 bzw. 3319665855, in Deutsch, Springer Shop, gebundenes Buch, neu.

5,95 ($ 129)¹
unverbindlich
Lieferung aus: Mexiko, Lagernd, zzgl. Versandkosten.
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain. Hard cover.
2
9783319665856 - Food Allergens

Food Allergens

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland DE NW

ISBN: 9783319665856 bzw. 3319665855, in Deutsch, neu.

108,80
unverbindlich
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lieferzeit: 11 Tage, zzgl. Versandkosten.
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing, during food preparation in food service, retail food establishments, and in the home, and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
3
9783319665856 - Tong-Jen Fu: Food Allergens: Best Practices For Assessing, Managing And Communicating The Risks
Tong-Jen Fu

Food Allergens: Best Practices For Assessing, Managing And Communicating The Risks

Lieferung erfolgt aus/von: Kanada DE NW

ISBN: 9783319665856 bzw. 3319665855, in Deutsch, Springer Nature, neu.

98,02 (C$ 148,02)¹
unverbindlich
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Tong-Jen Fu, Books, Science and Nature, Food Allergens: Best Practices For Assessing, Managing And Communicating The Risks, This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels.Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.
4
3319665855 - Food Allergens

Food Allergens (2018)

Lieferung erfolgt aus/von: Deutschland DE NW

ISBN: 3319665855 bzw. 9783319665856, in Deutsch, neu.

Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
9783319665856 - Tong-Jen Fu: Food Allergens - Best Practices for Assessing, Managing and Communicating the Risks
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Tong-Jen Fu

Food Allergens - Best Practices for Assessing, Managing and Communicating the Risks

Lieferung erfolgt aus/von: Deutschland DE HC NW

ISBN: 9783319665856 bzw. 3319665855, in Deutsch, Springer-Verlag Gmbh, gebundenes Buch, neu.

Lieferung aus: Deutschland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
9783319665856 - Herausgeber: Tong-Jen Fu, Herausgeber: Lauren Jackson, Herausgeber: Kathiravan Krishnamurthy, Herausgeber: Wendy Bedale: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
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Herausgeber: Tong-Jen Fu, Herausgeber: Lauren Jackson, Herausgeber: Kathiravan Krishnamurthy, Herausgeber: Wendy Bedale

Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety) (2017)

Lieferung erfolgt aus/von: Deutschland EN HC NW FE

ISBN: 9783319665856 bzw. 3319665855, in Englisch, Springer, gebundenes Buch, neu, Erstausgabe.

Lieferung aus: Deutschland, Noch nicht erschienen. Versandkostenfrei.
Von Händler/Antiquariat, Amazon.de.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
9783319665856 - Food Allergens

Food Allergens (2017)

Lieferung erfolgt aus/von: Deutschland DE HC NW

ISBN: 9783319665856 bzw. 3319665855, in Deutsch, gebundenes Buch, neu.

Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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