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Food Law and Regulation for Non-Lawyers - 15 Angebote vergleichen
Bester Preis: € 42,79 (vom 24.03.2021)Food Law and Regulation for Non-Lawyers: A Us Perspective (Paperback) (2019)
ISBN: 9783030100971 bzw. 3030100979, in Deutsch, Springer, United Kingdom, Taschenbuch, neu, Erstausgabe.
Language: English. Brand new Book. Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
Food Law And Regulation For Non-lawyers: A Us Perspective (2015)
ISBN: 9783319717029 bzw. 3319717022, in Deutsch, Springer Nature, neu, Erstausgabe.
Marc C. Sanchez, Books, Reference and Language, Food Law And Regulation For Non-lawyers: A Us Perspective, Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
Food Law and Regulation for Non-Lawyers (2015)
ISBN: 9783319717036 bzw. 3319717030, vermutlich in Englisch, Springer Shop, neu, Erstausgabe, E-Book, elektronischer Download.
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals. eBook.
Food Law and Regulation for Non-Lawyers (2015)
ISBN: 9783319717029 bzw. 3319717022, in Deutsch, Springer Shop, gebundenes Buch, neu, Erstausgabe.
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals. Hard cover.
Food Law and Regulation for Non-Lawyers (2015)
ISBN: 9783319717029 bzw. 3319717022, in Deutsch, neu, Erstausgabe.
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used "healthy" claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
Food Law and Regulation for Non-Lawyers (2015)
ISBN: 9783030100971 bzw. 3030100979, vermutlich in Englisch, Springer Shop, Taschenbuch, neu, Erstausgabe.
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals. Soft cover.
Food Law and Regulation for Non-Lawyers (2015)
ISBN: 9783319717029 bzw. 3319717022, vermutlich in Englisch, Springer Shop, gebundenes Buch, neu, Erstausgabe.
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA's attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals. Hard cover.
Food Law and Regulation for Non-Lawyers - A US Perspective (2015)
ISBN: 9783319717029 bzw. 3319717022, in Deutsch, Springer-Verlag Gmbh, gebundenes Buch, neu, Erstausgabe.
Food Law and Regulation for Non-Lawyers: Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA`s attempt to regulate the widely used `healthy` claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals. Englisch, Buch.
Food Law and Regulation for Non-Lawyers: A Us Perspective (2019)
ISBN: 9783030100971 bzw. 3030100979, in Deutsch, Springer, neu, Nachdruck.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Food Law and Regulation for Non-Lawyers: A Us Perspective (2019)
ISBN: 9783030100971 bzw. 3030100979, in Deutsch, Springer, neu, Nachdruck.
New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.