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Nanoscience in Food and Agriculture 5 - 15 Angebote vergleichen
Bester Preis: € 9,11 (vom 10.03.2019)Nanoscience in Food and Agriculture 4
ISBN: 9783319531113 bzw. 3319531115, vermutlich in Englisch, Springer Shop, gebundenes Buch, neu.
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. Hard cover.
Nanoscience in Food and Agriculture 5 (2018)
ISBN: 9783319864174 bzw. 3319864173, in Deutsch, gebundenes Buch, neu, Nachdruck.
Erscheinungsdatum: 22.08.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Nanoscience in Food and Agriculture 5, Auflage: Softcover reprint of the original 1st ed. 2017, Redaktion: Dasgupta, Nandita // Lichtfouse, Eric // Ranjan, Shivendu, Verlag: Springer International Publishing, Sprache: Englisch, Schlagworte: Agrarwissenschaften, Rubrik: Umwelt // Landwirtschaft, Gartenbau, Seiten: 380, Informationen: Previously published in hardcover, Gewicht: 573 gr, Verkäufer: averdo.
Nanoscience In Food And Agriculture 4
ISBN: 9783319531113 bzw. 3319531115, vermutlich in Englisch, neu.
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Nanoscience in Food and Agriculture (2017)
ISBN: 9783319531113 bzw. 3319531115, in Deutsch, Springer International Publishing AG, gebundenes Buch, neu.
bol.com.
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aroma... In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.Taal: Engels;Afmetingen: 235x155 mm;Verschijningsdatum: maart 2017;Druk: 1;ISBN10: 3319531115;ISBN13: 9783319531113; Engelstalig | Hardcover | 2017.
Nanoscience in Food and Agriculture 4
ISBN: 9783319531113 bzw. 3319531115, in Englisch, Springer-Verlag GMBH, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Nanoscience in Food and Agriculture 5
ISBN: 9783319864174 bzw. 3319864173, in Deutsch, Springer Shop, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Nanoscience in Food and Agriculture 2
ISBN: 9783319393063 bzw. 3319393065, in Deutsch, Springer International Publishing, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
/ Dasgupta / Lichtfouse | Nanoscience in Food and Agriculture 5 | Springer | Softcover reprint of the original 1st ed. 2017 | 2018
ISBN: 9783319864174 bzw. 3319864173, in Deutsch, Springer, Taschenbuch, neu.