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Nanoscience in Food and Agriculture 5100%: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse: Nanoscience in Food and Agriculture 5 (ISBN: 9783319864174) 2018, Springer Shop, in Deutsch.
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Nanoscience in Food and Agriculture 281%: Eric Lichtfouse, Nandita Dasgupta, Shivendu Ranjan: Nanoscience in Food and Agriculture 2 (ISBN: 9783319393063) 2016, in Deutsch, auch als eBook.
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Nanoscience In Food And Agriculture 481%: Springer International Publishing AG: Nanoscience In Food And Agriculture 4 (ISBN: 9783319531113) 2017, in Englisch, Broschiert.
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Nanoscience in Food and Agriculture 580%: Eric Lichtfouse, Nandita Dasgupta, Shivendu Ranjan: Nanoscience in Food and Agriculture 5 (ISBN: 9783319584966) 2017, in Deutsch, auch als eBook.
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Nanoscience in Food and Agriculture 173%: Eric Lichtfouse, Nandita Dasgupta, Shivendu Ranjan: Nanoscience in Food and Agriculture 1 (ISBN: 9783319393032) 2016, in Deutsch, Taschenbuch.
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Nanoscience in Food and Agriculture 473%: Eric Lichtfouse, Nandita Dasgupta, Shivendu Ranjan: Nanoscience in Food and Agriculture 4 (ISBN: 9783319531120) 2017, in Deutsch, Taschenbuch.
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Nanoscience in Food and Agriculture 372%: Springer: Nanoscience in Food and Agriculture 3 (ISBN: 9783319480091) 2016, in Englisch, Taschenbuch.
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Nanoscience in Food and Agriculture 1 als von69%: Shivendu Ranjan: Nanoscience in Food and Agriculture 1 als von (ISBN: 9783319393025) 2016, in Deutsch, Broschiert.
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Nanoscience in Food and Agriculture 2 als von68%: Shivendu Ranjan: Nanoscience in Food and Agriculture 2 als von (ISBN: 9783319393056) 2016, in Deutsch, Broschiert.
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/ / | Nanoscience in Food and Agriculture 1 | Springer | Softcover reprint of the original 1st ed. 2016 | 201862%: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse: / / | Nanoscience in Food and Agriculture 1 | Springer | Softcover reprint of the original 1st ed. 2016 | 2018 (ISBN: 9783319818627) 2016, in Deutsch, Taschenbuch.
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Nanoscience in Food and Agriculture 5 - 15 Angebote vergleichen

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9783319531113 - Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse: Nanoscience in Food and Agriculture 4
Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse

Nanoscience in Food and Agriculture 4

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN HC NW

ISBN: 9783319531113 bzw. 3319531115, vermutlich in Englisch, Springer Shop, gebundenes Buch, neu.

160,96 ($ 179,99)¹
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In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment. Hard cover.
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9783319864174 - Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5 (2018)

Lieferung erfolgt aus/von: Deutschland DE HC NW RP

ISBN: 9783319864174 bzw. 3319864173, in Deutsch, gebundenes Buch, neu, Nachdruck.

Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Erscheinungsdatum: 22.08.2018, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Nanoscience in Food and Agriculture 5, Auflage: Softcover reprint of the original 1st ed. 2017, Redaktion: Dasgupta, Nandita // Lichtfouse, Eric // Ranjan, Shivendu, Verlag: Springer International Publishing, Sprache: Englisch, Schlagworte: Agrarwissenschaften, Rubrik: Umwelt // Landwirtschaft, Gartenbau, Seiten: 380, Informationen: Previously published in hardcover, Gewicht: 573 gr, Verkäufer: averdo.
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9783319531113 - Nanoscience In Food And Agriculture 4

Nanoscience In Food And Agriculture 4

Lieferung erfolgt aus/von: Kanada ~EN NW

ISBN: 9783319531113 bzw. 3319531115, vermutlich in Englisch, neu.

111,74 (C$ 165,21)¹
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In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic.  Therefore, nanomaterials should be engineered to be safe for the environment.
4
9783319531113 - Springer International Publishing AG: Nanoscience in Food and Agriculture
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Springer International Publishing AG

Nanoscience in Food and Agriculture (2017)

Lieferung erfolgt aus/von: Niederlande DE HC NW

ISBN: 9783319531113 bzw. 3319531115, in Deutsch, Springer International Publishing AG, gebundenes Buch, neu.

119,00
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In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aroma... In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.Taal: Engels;Afmetingen: 235x155 mm;Verschijningsdatum: maart 2017;Druk: 1;ISBN10: 3319531115;ISBN13: 9783319531113; Engelstalig | Hardcover | 2017.
5
9783319531113 - Nanoscience in Food and Agriculture 4

Nanoscience in Food and Agriculture 4

Lieferung erfolgt aus/von: Niederlande EN HC NW

ISBN: 9783319531113 bzw. 3319531115, in Englisch, Springer-Verlag GMBH, gebundenes Buch, neu.

170,99
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3319531115 - Nanoscience in Food and Agriculture 4

Nanoscience in Food and Agriculture 4 (2017)

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 3319531115 bzw. 9783319531113, vermutlich in Englisch, neu.

Nanoscience in Food and Agriculture 4 ab 160.49 EURO 1st ed. 2017.
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9783319864174 - Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse: Nanoscience in Food and Agriculture 5
Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse

Nanoscience in Food and Agriculture 5

Lieferung erfolgt aus/von: Schweiz DE PB NW

ISBN: 9783319864174 bzw. 3319864173, in Deutsch, Springer Shop, Taschenbuch, neu.

151,17 (Fr. 171,19)¹
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9783319393063 - Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2 (2016)

Lieferung erfolgt aus/von: Deutschland DE NW EB DL

ISBN: 9783319393063 bzw. 3319393065, in Deutsch, neu, E-Book, elektronischer Download.

Nanoscience in Food and Agriculture 2 ab 166.49 EURO 1st ed. 2016.
9
9783319393063 - Shivendu Ranjan: Nanoscience in Food and Agriculture 2
Shivendu Ranjan

Nanoscience in Food and Agriculture 2

Lieferung erfolgt aus/von: Deutschland DE NW EB DL

ISBN: 9783319393063 bzw. 3319393065, in Deutsch, Springer International Publishing, neu, E-Book, elektronischer Download.

Lieferung aus: Deutschland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
9783319864174 - Ranjan: / Dasgupta / Lichtfouse | Nanoscience in Food and Agriculture 5 | Springer | Softcover reprint of the original 1st ed. 2017 | 2018
Ranjan

/ Dasgupta / Lichtfouse | Nanoscience in Food and Agriculture 5 | Springer | Softcover reprint of the original 1st ed. 2017 | 2018

Lieferung erfolgt aus/von: Deutschland DE PB NW

ISBN: 9783319864174 bzw. 3319864173, in Deutsch, Springer, Taschenbuch, neu.

Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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