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100%: Pawan Kumar Jaiwal; Anil K. Chhillar; Darshna Chaudhary; Ranjana Jaiwal: Nutritional Quality Improvement in Plants (ISBN: 9783319953540) Springer Shop, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Pawan Kumar Jaiwal; Anil K. Chhillar; Darshna Chaudhary; Ranjana Jaiwal: Nutritional Quality Improvement in Plants (ISBN: 9783319953533) Springer International Publishing, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
Nutritional Quality Improvement in Plants - 3 Angebote vergleichen
Bester Preis: € 6,55 (vom 02.08.2019)1
Nutritional Quality Improvement in Plants
~EN NW EB DLISBN: 9783319953540 bzw. 3319953540, vermutlich in Englisch, Springer Shop, neu, E-Book, elektronischer Download.
Lieferung aus: Mexiko, Lagernd, zzgl. Versandkosten.
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences. eBook.
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences. eBook.
2
Nutritional Quality Improvement in Plants
DE HC NWISBN: 9783319953533 bzw. 3319953532, in Deutsch, Springer International Publishing, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Nutritional-Quality-Improvement-in-Plants~~Pawan-Kumar-Jaiwal, Nutritional Quality Improvement in Plants, Hardcover.
Nutritional-Quality-Improvement-in-Plants~~Pawan-Kumar-Jaiwal, Nutritional Quality Improvement in Plants, Hardcover.
3
Nutritional Quality Improvement in Plants
DE NWISBN: 9783319953533 bzw. 3319953532, in Deutsch, Springer Nature, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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