Butanol Production from Sugarcane Field and Mango Industrial Residue - Acetone-Butanol-Ethanol (ABE) Production from Sugarcane Field Residue and Mango Industrial Waste
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Butanol Production from Sugarcane Field and Mango Industrial Residue : Acetone-Butanol-Ethanol (ABE) Production from Sugarcane Field Residue and Mango Industrial Waste (2018)
DE PB NW
ISBN: 9783330000247 bzw. 3330000244, in Deutsch, LAP Lambert Academic Publishing Mai 2018, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - As the herbivorous fecal matter is good source of anaerobic microbes, we have isolated Clostridium beijerinckiiYVU1(Acc.No.KP334151) and Clostridium saccharoperbutylacetonicumYVU2 (Acc. No. KP334152) strains from wild rabbit and optimized the fermentation factors that required for high yielding of butanol. Mango processing waste (mango peel and kernel flour) and sugarcane field residue (SFR) were selected as economically cheap substrates for the production ABE by the newly isolated solventogenic bacteria. The enzyme saccharification of mango peel resulted in 32% of reducing sugars release and 11.58 g/L butanol was produced by C.beijerinckiiYVU1, 10.5 g/L by the test culture, C. acetobutylicum2878 and 9.47 g/L by C. saccharoperbutylacetonicum YVU2. The production of butanol was 8.91g/L and 8.72g/L with respect to C.beijerinckiiYVU1 and C. saccharoperbutylacetonicumYVU2 from mango kernel flour. Novel sequential acid and alkali pretreatment effectively solubilized both the hemicelluloses and lignin and improved the glucose release (68%) from the cellulose in SFR. 172 pp. Englisch, Books.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - As the herbivorous fecal matter is good source of anaerobic microbes, we have isolated Clostridium beijerinckiiYVU1(Acc.No.KP334151) and Clostridium saccharoperbutylacetonicumYVU2 (Acc. No. KP334152) strains from wild rabbit and optimized the fermentation factors that required for high yielding of butanol. Mango processing waste (mango peel and kernel flour) and sugarcane field residue (SFR) were selected as economically cheap substrates for the production ABE by the newly isolated solventogenic bacteria. The enzyme saccharification of mango peel resulted in 32% of reducing sugars release and 11.58 g/L butanol was produced by C.beijerinckiiYVU1, 10.5 g/L by the test culture, C. acetobutylicum2878 and 9.47 g/L by C. saccharoperbutylacetonicum YVU2. The production of butanol was 8.91g/L and 8.72g/L with respect to C.beijerinckiiYVU1 and C. saccharoperbutylacetonicumYVU2 from mango kernel flour. Novel sequential acid and alkali pretreatment effectively solubilized both the hemicelluloses and lignin and improved the glucose release (68%) from the cellulose in SFR. 172 pp. Englisch, Books.
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Butanol Production from Sugarcane Field and Mango Industrial Residue
DE NW
ISBN: 9783330000247 bzw. 3330000244, in Deutsch, neu.
Lieferung aus: Schweiz, Lieferzeit: 11 Tage.
As the herbivorous fecal matter is good source of anaerobic microbes, we have isolated Clostridium beijerinckiiYVU1(Acc.No.KP334151) and Clostridium saccharoperbutylacetonicumYVU2 (Acc. No. KP334152) strains from wild rabbit and optimized the fermentation factors that required for high yielding of butanol. Mango processing waste (mango peel and kernel flour) and sugarcane field residue (SFR) were selected as economically cheap substrates for the production ABE by the newly isolated solventogenic bacteria. The enzyme saccharification of mango peel resulted in 32% of reducing sugars release and 11.58 g/L butanol was produced by C.beijerinckiiYVU1, 10.5 g/L by the test culture, C. acetobutylicum2878 and 9.47 g/L by C. saccharoperbutylacetonicum YVU2. The production of butanol was 8.91g/L and 8.72g/L with respect to C.beijerinckiiYVU1 and C. saccharoperbutylacetonicumYVU2 from mango kernel flour. Novel sequential acid and alkali pretreatment effectively solubilized both the hemicelluloses and lignin and improved the glucose release (68%) from the cellulose in SFR.
As the herbivorous fecal matter is good source of anaerobic microbes, we have isolated Clostridium beijerinckiiYVU1(Acc.No.KP334151) and Clostridium saccharoperbutylacetonicumYVU2 (Acc. No. KP334152) strains from wild rabbit and optimized the fermentation factors that required for high yielding of butanol. Mango processing waste (mango peel and kernel flour) and sugarcane field residue (SFR) were selected as economically cheap substrates for the production ABE by the newly isolated solventogenic bacteria. The enzyme saccharification of mango peel resulted in 32% of reducing sugars release and 11.58 g/L butanol was produced by C.beijerinckiiYVU1, 10.5 g/L by the test culture, C. acetobutylicum2878 and 9.47 g/L by C. saccharoperbutylacetonicum YVU2. The production of butanol was 8.91g/L and 8.72g/L with respect to C.beijerinckiiYVU1 and C. saccharoperbutylacetonicumYVU2 from mango kernel flour. Novel sequential acid and alkali pretreatment effectively solubilized both the hemicelluloses and lignin and improved the glucose release (68%) from the cellulose in SFR.
3
Butanol Production from Sugarcane Field and Mango Industrial Residue - Acetone-Butanol-Ethanol (ABE) Production from Sugarcane Field Residue and Mango Industrial Waste
DE PB NW
ISBN: 9783330000247 bzw. 3330000244, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Butanol Production from Sugarcane Field and Mango Industrial Residue: As the herbivorous fecal matter is good source of anaerobic microbes, we have isolated Clostridium beijerinckiiYVU1(Acc.No.KP334151) and Clostridium saccharoperbutylacetonicumYVU2 (Acc. No. KP334152) strains from wild rabbit and optimized the fermentation factors that required for high yielding of butanol. Mango processing waste (mango peel and kernel flour) and sugarcane field residue (SFR) were selected as economically cheap substrates for the production ABE by the newly isolated solventogenic bacteria. The enzyme saccharification of mango peel resulted in 32% of reducing sugars release and 11.58 g/L butanol was produced by C.beijerinckiiYVU1, 10.5 g/L by the test culture, C. acetobutylicum2878 and 9.47 g/L by C. saccharoperbutylacetonicum YVU2. The production of butanol was 8.91g/L and 8.72g/L with respect to C.beijerinckiiYVU1 and C. saccharoperbutylacetonicumYVU2 from mango kernel flour. Novel sequential acid and alkali pretreatment effectively solubilized both the hemicelluloses and lignin and improved the glucose release (68%) from the cellulose in SFR. Englisch, Taschenbuch.
Butanol Production from Sugarcane Field and Mango Industrial Residue: As the herbivorous fecal matter is good source of anaerobic microbes, we have isolated Clostridium beijerinckiiYVU1(Acc.No.KP334151) and Clostridium saccharoperbutylacetonicumYVU2 (Acc. No. KP334152) strains from wild rabbit and optimized the fermentation factors that required for high yielding of butanol. Mango processing waste (mango peel and kernel flour) and sugarcane field residue (SFR) were selected as economically cheap substrates for the production ABE by the newly isolated solventogenic bacteria. The enzyme saccharification of mango peel resulted in 32% of reducing sugars release and 11.58 g/L butanol was produced by C.beijerinckiiYVU1, 10.5 g/L by the test culture, C. acetobutylicum2878 and 9.47 g/L by C. saccharoperbutylacetonicum YVU2. The production of butanol was 8.91g/L and 8.72g/L with respect to C.beijerinckiiYVU1 and C. saccharoperbutylacetonicumYVU2 from mango kernel flour. Novel sequential acid and alkali pretreatment effectively solubilized both the hemicelluloses and lignin and improved the glucose release (68%) from the cellulose in SFR. Englisch, Taschenbuch.
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Symbolbild
Butanol Production from Sugarcane Field and Mango Industrial Residue
DE PB NW
ISBN: 9783330000247 bzw. 3330000244, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Acetone-Butanol-Ethanol (ABE) Production from Sugarcane Field Residue and Mango Industrial Waste | As the herbivorous fecal matter is good source of anaerobic microbes, we have isolated Clostridium beijerinckiiYVU1(Acc.No.KP334151) and Clostridium saccharoperbutylacetonicumYVU2 (Acc. No. KP334152) strains from wild rabbit and optimized the fermentation factors that required for high yielding of butanol. Mango processing waste (mango peel and kernel flour) and sugarcane field residue (SFR) were selected as economically cheap substrates for the production ABE by the newly isolated solventogenic bacteria. The enzyme saccharification of mango peel resulted in 32% of reducing sugars release and 11.58 g/L butanol was produced by C.beijerinckiiYVU1, 10.5 g/L by the test culture, C. acetobutylicum2878 and 9.47 g/L by C. saccharoperbutylacetonicum YVU2. The production of butanol was 8.91g/L and 8.72g/L with respect to C.beijerinckiiYVU1 and C. saccharoperbutylacetonicumYVU2 from mango kernel flour. Novel sequential acid and alkali pretreatment effectively solubilized both the hemicelluloses and lignin and improved the glucose release (68%) from the cellulose in SFR. | Format: Paperback | Language/Sprache: english | 172 pp.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Acetone-Butanol-Ethanol (ABE) Production from Sugarcane Field Residue and Mango Industrial Waste | As the herbivorous fecal matter is good source of anaerobic microbes, we have isolated Clostridium beijerinckiiYVU1(Acc.No.KP334151) and Clostridium saccharoperbutylacetonicumYVU2 (Acc. No. KP334152) strains from wild rabbit and optimized the fermentation factors that required for high yielding of butanol. Mango processing waste (mango peel and kernel flour) and sugarcane field residue (SFR) were selected as economically cheap substrates for the production ABE by the newly isolated solventogenic bacteria. The enzyme saccharification of mango peel resulted in 32% of reducing sugars release and 11.58 g/L butanol was produced by C.beijerinckiiYVU1, 10.5 g/L by the test culture, C. acetobutylicum2878 and 9.47 g/L by C. saccharoperbutylacetonicum YVU2. The production of butanol was 8.91g/L and 8.72g/L with respect to C.beijerinckiiYVU1 and C. saccharoperbutylacetonicumYVU2 from mango kernel flour. Novel sequential acid and alkali pretreatment effectively solubilized both the hemicelluloses and lignin and improved the glucose release (68%) from the cellulose in SFR. | Format: Paperback | Language/Sprache: english | 172 pp.
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Butanol Production from Sugarcane Field and Mango Industrial Residue: Acetone-Butanol-Ethanol (ABE) Production from Sugarcane Field Residue and Mango Industrial Waste (2018)
EN PB NW
ISBN: 9783330000247 bzw. 3330000244, in Englisch, 172 Seiten, Lap Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Gewöhnlich versandfertig in 24 Stunden, Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, averdo24.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, averdo24.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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