Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley als von
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1
Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley
DE PB NWISBN: 9783330014923 bzw. 333001492X, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley: This a comprehensive work introduced by the author to distinguish between eight Egyptian barley cultivars (Hordeum vulgare L) with respect to their tolerance against salt stress and to detect physiological, biochemical and molecular genetic markers for this character. Nine yield traits and its attributes were scored to detect the most four salt-tolerant and the most four salt-sensitive cultivars for subsequent physiological, biochemical and molecular genetic studies. Correlation between germination percentage, germination rate and abscisic acid content and salt stress were investigated. SDS protein profiles indicated the occurrence of a number of biochemical markers in which some of them were positively associated with salt tolerance, while the others were negatively associated. On the molecular level, RAPD analysis was done utilizing eighteen 10-mer random primers. The results showed the occurrence of some molecular genetic markers associated with salt tolerance. In conclusion, these different markers would be useful in screening different cultivars for their tolerance against salt stress during breeding programs of barley. Englisch, Taschenbuch.
Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley: This a comprehensive work introduced by the author to distinguish between eight Egyptian barley cultivars (Hordeum vulgare L) with respect to their tolerance against salt stress and to detect physiological, biochemical and molecular genetic markers for this character. Nine yield traits and its attributes were scored to detect the most four salt-tolerant and the most four salt-sensitive cultivars for subsequent physiological, biochemical and molecular genetic studies. Correlation between germination percentage, germination rate and abscisic acid content and salt stress were investigated. SDS protein profiles indicated the occurrence of a number of biochemical markers in which some of them were positively associated with salt tolerance, while the others were negatively associated. On the molecular level, RAPD analysis was done utilizing eighteen 10-mer random primers. The results showed the occurrence of some molecular genetic markers associated with salt tolerance. In conclusion, these different markers would be useful in screening different cultivars for their tolerance against salt stress during breeding programs of barley. Englisch, Taschenbuch.
2
Symbolbild
Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley
EN PB NWISBN: 9783330014923 bzw. 333001492X, in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
This a comprehensive work introduced by the author to distinguish between eight Egyptian barley cultivars (Hordeum vulgare L) with respect to their tolerance against salt stress and to detect physiological, biochemical and molecular genetic markers for this character. Nine yield traits and its attributes were scored to detect the most four salt-tolerant and the most four salt-sensitive cultivars for subsequent physiological, biochemical and molecular genetic studies. Correlation between germination percentage, germination rate and abscisic acid content and salt stress were investigated. SDS protein profiles indicated the occurrence of a number of biochemical markers in which some of them were positively associated with salt tolerance, while the others were negatively associated. On the molecular level, RAPD analysis was done utilizing eighteen 10-mer random primers. The results showed the occurrence of some molecular genetic markers associated with salt tolerance. In conclusion, these different markers would be useful in screening different cultivars for their tolerance against salt stress during breeding programs of barley.
3
Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley
DE NWISBN: 9783330014923 bzw. 333001492X, in Deutsch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lieferzeit: 11 Tage, zzgl. Versandkosten.
This a comprehensive work introduced by the author to distinguish between eight Egyptian barley cultivars (Hordeum vulgare L) with respect to their tolerance against salt stress and to detect physiological, biochemical and molecular genetic markers for this character. Nine yield traits and its attributes were scored to detect the most four salt-tolerant and the most four salt-sensitive cultivars for subsequent physiological, biochemical and molecular genetic studies. Correlation between germination percentage, germination rate and abscisic acid content and salt stress were investigated. SDS protein profiles indicated the occurrence of a number of biochemical markers in which some of them were positively associated with salt tolerance, while the others were negatively associated. On the molecular level, RAPD analysis was done utilizing eighteen 10-mer random primers. The results showed the occurrence of some molecular genetic markers associated with salt tolerance. In conclusion, these different markers would be useful in screening different cultivars for their tolerance against salt stress during breeding programs of barley.
This a comprehensive work introduced by the author to distinguish between eight Egyptian barley cultivars (Hordeum vulgare L) with respect to their tolerance against salt stress and to detect physiological, biochemical and molecular genetic markers for this character. Nine yield traits and its attributes were scored to detect the most four salt-tolerant and the most four salt-sensitive cultivars for subsequent physiological, biochemical and molecular genetic studies. Correlation between germination percentage, germination rate and abscisic acid content and salt stress were investigated. SDS protein profiles indicated the occurrence of a number of biochemical markers in which some of them were positively associated with salt tolerance, while the others were negatively associated. On the molecular level, RAPD analysis was done utilizing eighteen 10-mer random primers. The results showed the occurrence of some molecular genetic markers associated with salt tolerance. In conclusion, these different markers would be useful in screening different cultivars for their tolerance against salt stress during breeding programs of barley.
4
Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley (2016)
EN PB NWISBN: 9783330014923 bzw. 333001492X, in Englisch, 176 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, Amazon.com.
This a comprehensive work introduced by the author to distinguish between eight Egyptian barley cultivars (Hordeum vulgare L) with respect to their tolerance against salt stress and to detect physiological, biochemical and molecular genetic markers for this character. Nine yield traits and its attributes were scored to detect the most four salt-tolerant and the most four salt-sensitive cultivars for subsequent physiological, biochemical and molecular genetic studies. Correlation between germination percentage, germination rate and abscisic acid content and salt stress were investigated. SDS protein profiles indicated the occurrence of a number of biochemical markers in which some of them were positively associated with salt tolerance, while the others were negatively associated. On the molecular level, RAPD analysis was done utilizing eighteen 10-mer random primers. The results showed the occurrence of some molecular genetic markers associated with salt tolerance. In conclusion, these different markers would be useful in screening different cultivars for their tolerance against salt stress during breeding programs of barley. Paperback, لیبل: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, مصنوعات گروپ: Book, شائع: 2016-11-29, تاریخ کی رہائی: 2016-11-29, سٹوڈیو: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, Amazon.com.
This a comprehensive work introduced by the author to distinguish between eight Egyptian barley cultivars (Hordeum vulgare L) with respect to their tolerance against salt stress and to detect physiological, biochemical and molecular genetic markers for this character. Nine yield traits and its attributes were scored to detect the most four salt-tolerant and the most four salt-sensitive cultivars for subsequent physiological, biochemical and molecular genetic studies. Correlation between germination percentage, germination rate and abscisic acid content and salt stress were investigated. SDS protein profiles indicated the occurrence of a number of biochemical markers in which some of them were positively associated with salt tolerance, while the others were negatively associated. On the molecular level, RAPD analysis was done utilizing eighteen 10-mer random primers. The results showed the occurrence of some molecular genetic markers associated with salt tolerance. In conclusion, these different markers would be useful in screening different cultivars for their tolerance against salt stress during breeding programs of barley. Paperback, لیبل: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, مصنوعات گروپ: Book, شائع: 2016-11-29, تاریخ کی رہائی: 2016-11-29, سٹوڈیو: LAP LAMBERT Academic Publishing.
5
Symbolbild
Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley (2016)
DE PB NW RPISBN: 9783330014923 bzw. 333001492X, in Deutsch, Lap Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
7
Molecular Genetic Markers for Salt Tolerance (2016)
DE PB NWISBN: 9783330014923 bzw. 333001492X, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Molecular Genetic Markers for Salt Tolerance in Some Egyptian Barley
DE NWISBN: 9783330014923 bzw. 333001492X, in Deutsch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, حوالگی کی قسم: Free, حوالگی: Vereinigtes Königreich Großbritannien und Nordirland, محل وقوع پیش کرتے ہیں: United Kingdom, مفت شپنگ.
Von Händler/Antiquariat, 1771cohen - bennys bookstore.
مقررہ قیمت.
Von Händler/Antiquariat, 1771cohen - bennys bookstore.
مقررہ قیمت.
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