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1
Understanding seed priming in wheat: A proteomics approach
DE HC NW
ISBN: 9783330033023 bzw. 3330033029, in Deutsch, Lap Lambert Academic Publishing, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops. Lieferzeit 1-2 Werktage.
Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops. Lieferzeit 1-2 Werktage.
2
Understanding seed priming in wheat: A proteomics approach
DE PB NW
ISBN: 9783330033023 bzw. 3330033029, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Understanding seed priming in wheat: A proteomics approach: Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops. Englisch, Taschenbuch.
Understanding seed priming in wheat: A proteomics approach: Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops. Englisch, Taschenbuch.
3
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Understanding seed priming in wheat: A proteomics approach
DE PB NW
ISBN: 9783330033023 bzw. 3330033029, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops.
4
Understanding seed priming in wheat: A proteomics approach
DE NW
ISBN: 9783330033023 bzw. 3330033029, in Deutsch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Lieferzeit: 11 Tage, zzgl. Versandkosten.
Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops.
Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops.
5
Understanding seed priming in wheat: A proteomics approach (2017)
EN PB NW
ISBN: 9783330033023 bzw. 3330033029, in Englisch, 112 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, Amazon.com.
Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2017-01-16, Freigegeben: 2017-01-16, Studio: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, Amazon.com.
Soil salinity is one of the major and increasing problems of the agriculture worldwide, particularly in wheat growing areas. Durum wheat (Triticum durum Desf.) is an important cereal crop and source of staple food for many countries, where its production is mainly threatened by salinity. In this book, we present the results of some experiments that conducted to investigate the potential biomarkers of mechanisms underlying ascorbate-priming-induced salt tolerance by using proteomics technology. More than 160 metabolic proteins were identified as involved in the control of seed vigor and priming-induced salt tolerance, predominantly those involved in oxidative stress defense, protein synthesis and turnover and phytohormones biosynthesis namely auxin. These results extend our understanding about salt stress tolerance in plants, and provide valuable information for physiologists and breeders to improve salt tolerance in durum wheat and related crops. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2017-01-16, Freigegeben: 2017-01-16, Studio: LAP LAMBERT Academic Publishing.
7
Understanding seed priming in wheat: A proteomics approach als von
DE HC NW
ISBN: 9783330033023 bzw. 3330033029, in Deutsch, LAP Lambert Academic Publishing, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Understanding seed priming in wheat: A proteomics approach (2017)
DE PB NW
ISBN: 9783330033023 bzw. 3330033029, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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