Is there a link between : animal welfare and traditional beef production?
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Bester Preis: 31,61 (vom 01.07.2017)
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9783330085237 - Inês Viegas: Is there a link between : animal welfare and traditional beef production?
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Inês Viegas

Is there a link between : animal welfare and traditional beef production? (2017)

Lieferung erfolgt aus/von: Deutschland DE PB NW

ISBN: 9783330085237 bzw. 3330085231, in Deutsch, LAP Lambert Academic Publishing Jun 2017, Taschenbuch, neu.

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Farm animal welfare is a growing concern for consumers' in Europe.A descriptive analysis is relevant for understanding why local breeds are preferred by producers and why are 'semi-extensive' systems better adapted to large part of the country. Animal welfare can, therefore, be included in the so-called credence quality attributes, i.e., a quality attribute that cannot be evaluated, under normal circumstances, by the average consumer, becoming a question of faith and trust in the information provided. All this means that the welfare quality of food products can be considered a relevant issue within the food chain, additionally supported by the growing evidence that animal welfare has a direct and indirect impact on food safety and quality. A user-oriented quality differentiating strategy for Portuguese beef should focus on features such as low stocking densities, natural animal behaviour and low environmental impact, incorporating credence quality attributes into the final beef product, including rural environment and ecosystem preservation and sustainability. Consumers relate these attributes with safer, more genuine and of higher quality beef. 60 pp. Englisch.
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9783330085237 - Inês Viegas: Is there a link between
Inês Viegas

Is there a link between

Lieferung erfolgt aus/von: Deutschland DE NW

ISBN: 9783330085237 bzw. 3330085231, in Deutsch, neu.

Lieferung aus: Deutschland, Lieferzeit: 7 Tage.
Farm animal welfare is a growing concern for consumers' in Europe.A descriptive analysis is relevant for understanding why local breeds are preferred by producers and why are "semi-extensive" systems better adapted to large part of the country. Animal welfare can, therefore, be included in the so-called credence quality attributes, i.e., a quality attribute that cannot be evaluated, under normal circumstances, by the average consumer, becoming a question of faith and trust in the information provided. All this means that the welfare quality of food products can be considered a relevant issue within the food chain, additionally supported by the growing evidence that animal welfare has a direct and indirect impact on food safety and quality. A user-oriented quality differentiating strategy for Portuguese beef should focus on features such as low stocking densities, natural animal behaviour and low environmental impact, incorporating credence quality attributes into the final beef product, including rural environment and ecosystem preservation and sustainability. Consumers relate these attributes with safer, more genuine and of higher quality beef.
3
9783330085237 - Viegas, Inês: Is there a link between
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Viegas, Inês

Is there a link between

Lieferung erfolgt aus/von: Deutschland DE PB NW

ISBN: 9783330085237 bzw. 3330085231, in Deutsch, Taschenbuch, neu.

Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | animal welfare and traditional beef production? | Farm animal welfare is a growing concern for consumers' in Europe.A descriptive analysis is relevant for understanding why local breeds are preferred by producers and why are "semi-extensive" systems better adapted to large part of the country. Animal welfare can, therefore, be included in the so-called credence quality attributes, i.e., a quality attribute that cannot be evaluated, under normal circumstances, by the average consumer, becoming a question of faith and trust in the information provided. All this means that the welfare quality of food products can be considered a relevant issue within the food chain, additionally supported by the growing evidence that animal welfare has a direct and indirect impact on food safety and quality. A user-oriented quality differentiating strategy for Portuguese beef should focus on features such as low stocking densities, natural animal behaviour and low environmental impact, incorporating credence quality attributes into the final beef product, including rural environment and ecosystem preservation and sustainability. Consumers relate these attributes with safer, more genuine and of higher quality beef. | Format: Paperback | Language/Sprache: english | 60 pp.
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9783330085237 - Inês Viegas: Is there a link between als von
Inês Viegas

Is there a link between als von

Lieferung erfolgt aus/von: Deutschland DE HC NW

ISBN: 9783330085237 bzw. 3330085231, in Deutsch, LAP Lambert Academic Publishing, gebundenes Buch, neu.

Is there a link between:animal welfare and traditional beef production? Inês Viegas Is there a link between:animal welfare and traditional beef production? Inês Viegas.
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9783330085237 - Inês Viegas: Is there a link between: animal welfare and traditional beef production?
Inês Viegas

Is there a link between: animal welfare and traditional beef production? (2017)

Lieferung erfolgt aus/von: Deutschland EN PB NW

ISBN: 9783330085237 bzw. 3330085231, in Englisch, 60 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.

Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei.
Von Händler/Antiquariat, dodax-shop-eu.
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