In Vitro Regeneration in Capsicum (Capsicum annuum L.)
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In Vitro Regeneration in Capsicum (Capsicum annuum L.) (2017)
DE PB NW
ISBN: 9783330320796 bzw. 3330320796, in Deutsch, LAP Lambert Academic Publishing Jun 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. In spite of 400 different capsicum varieties found grown all over the world, the vulnerability of these genotypes consequent to the abiotic and biotic stresses has drastically restricted their yield potential and quality. Although, the conventional plant breeding combined with improved agricultural practices has upgraded capsicum crop production, quality and use remarkably, yet the restricted gene pool or range of organisms among which genes can be transferred, has placed a limit on this technology. Hence, gradually the biotechnology encompassing plant tissue culture and genetic engineering is becoming a functional tool of classical plant breeding to boost the crop improvement programs. Hence, the investigation on in vitro regeneration of capsicum was carried out and results were presented in this book. 120 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. In spite of 400 different capsicum varieties found grown all over the world, the vulnerability of these genotypes consequent to the abiotic and biotic stresses has drastically restricted their yield potential and quality. Although, the conventional plant breeding combined with improved agricultural practices has upgraded capsicum crop production, quality and use remarkably, yet the restricted gene pool or range of organisms among which genes can be transferred, has placed a limit on this technology. Hence, gradually the biotechnology encompassing plant tissue culture and genetic engineering is becoming a functional tool of classical plant breeding to boost the crop improvement programs. Hence, the investigation on in vitro regeneration of capsicum was carried out and results were presented in this book. 120 pp. Englisch.
2
Symbolbild
In Vitro Regeneration in Capsicum (Capsicum annuum L.) (2017)
DE PB NW
ISBN: 9783330320796 bzw. 3330320796, in Deutsch, 120 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. In spite of 400 different capsicum varieties found grown all over the world, the vulnerability of these genotypes consequent to the abiotic and biotic stresses has drastically restricted their yield potential and quality. Although, the conventional plant breeding combined with improved agricultural practices has upgraded capsicum crop production, quality and use remarkably, yet the restricted gene pool or range of organisms among which genes can be transferred, has placed a limit on this technology. Hence, gradually the biotechnology encompassing plant tissue culture and genetic engineering is becoming a functional tool of classical plant breeding to boost the crop improvement programs. Hence, the investigation on in vitro regeneration of capsicum was carried out and results were presented in this book. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. 27.06.2017, Taschenbuch, Neuware, 220x150x7 mm, 195g, 120, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Kreditkarte, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. In spite of 400 different capsicum varieties found grown all over the world, the vulnerability of these genotypes consequent to the abiotic and biotic stresses has drastically restricted their yield potential and quality. Although, the conventional plant breeding combined with improved agricultural practices has upgraded capsicum crop production, quality and use remarkably, yet the restricted gene pool or range of organisms among which genes can be transferred, has placed a limit on this technology. Hence, gradually the biotechnology encompassing plant tissue culture and genetic engineering is becoming a functional tool of classical plant breeding to boost the crop improvement programs. Hence, the investigation on in vitro regeneration of capsicum was carried out and results were presented in this book. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. 27.06.2017, Taschenbuch, Neuware, 220x150x7 mm, 195g, 120, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Kreditkarte, Banküberweisung.
3
Symbolbild
In Vitro Regeneration in Capsicum (Capsicum annuum L.)
DE NW
ISBN: 9783330320796 bzw. 3330320796, in Deutsch, neu.
Lieferung aus: Deutschland, Lieferzeit: 7 Tage.
Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. In spite of 400 different capsicum varieties found grown all over the world, the vulnerability of these genotypes consequent to the abiotic and biotic stresses has drastically restricted their yield potential and quality. Although, the conventional plant breeding combined with improved agricultural practices has upgraded capsicum crop production, quality and use remarkably, yet the restricted gene pool or range of organisms among which genes can be transferred, has placed a limit on this technology. Hence, gradually the biotechnology encompassing plant tissue culture and genetic engineering is becoming a functional tool of classical plant breeding to boost the crop improvement programs. Hence, the investigation on in vitro regeneration of capsicum was carried out and results were presented in this book.
Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. In spite of 400 different capsicum varieties found grown all over the world, the vulnerability of these genotypes consequent to the abiotic and biotic stresses has drastically restricted their yield potential and quality. Although, the conventional plant breeding combined with improved agricultural practices has upgraded capsicum crop production, quality and use remarkably, yet the restricted gene pool or range of organisms among which genes can be transferred, has placed a limit on this technology. Hence, gradually the biotechnology encompassing plant tissue culture and genetic engineering is becoming a functional tool of classical plant breeding to boost the crop improvement programs. Hence, the investigation on in vitro regeneration of capsicum was carried out and results were presented in this book.
4
Symbolbild
In Vitro Regeneration in Capsicum (Capsicum annuum L.)
DE PB NW
ISBN: 9783330320796 bzw. 3330320796, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. In spite of 400 different capsicum varieties found grown all over the world, the vulnerability of these genotypes consequent to the abiotic and biotic stresses has drastically restricted their yield potential and quality. Although, the conventional plant breeding combined with improved agricultural practices has upgraded capsicum crop production, quality and use remarkably, yet the restricted gene pool or range of organisms among which genes can be transferred, has placed a limit on this technology. Hence, gradually the biotechnology encompassing plant tissue culture and genetic engineering is becoming a functional tool of classical plant breeding to boost the crop improvement programs. Hence, the investigation on in vitro regeneration of capsicum was carried out and results were presented in this book. | Format: Paperback | Language/Sprache: english | 120 pp.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. In spite of 400 different capsicum varieties found grown all over the world, the vulnerability of these genotypes consequent to the abiotic and biotic stresses has drastically restricted their yield potential and quality. Although, the conventional plant breeding combined with improved agricultural practices has upgraded capsicum crop production, quality and use remarkably, yet the restricted gene pool or range of organisms among which genes can be transferred, has placed a limit on this technology. Hence, gradually the biotechnology encompassing plant tissue culture and genetic engineering is becoming a functional tool of classical plant breeding to boost the crop improvement programs. Hence, the investigation on in vitro regeneration of capsicum was carried out and results were presented in this book. | Format: Paperback | Language/Sprache: english | 120 pp.
5
In Vitro Regeneration in Capsicum (Capsicum annuum L.) (2017)
EN PB NW
ISBN: 9783330320796 bzw. 3330320796, in Englisch, 120 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei.
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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