Effect of PGR's on growth and yield of mustard under drought stress
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Lieferung aus: Deutschland, Versandkostenfrei.
Effect of PGR`s on growth and yield of mustard under drought stress: Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India`s oilseed economy. Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils the rapeseed mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds by innovative methods for boosting the yield through proper nutrition, plant protection measure. Englisch, Taschenbuch.

Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India's oilseed economy. Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds by innovative methods for boosting the yield through proper nutrition, plant protection measure.

Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India´s oilseed economy. Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India´s oilseed economy. Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils; the rapeseed mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds by innovative methods for boosting the yield through proper nutrition, plant protection measure. Sofort lieferbar Lieferzeit 1-2 Werktage.

Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds. To innovate and implement methods for boosting the yield through proper nutrition, plant protection measure, improved varieties, good physiological practices, maintaining internal harmonal balance & source sink relationship.PGRs are extremely important agent and play an important role from germination upto senescence of the plant. PGR´s can play an important role in increasing its yield by making the plants photosynthetically more effective by increasing the rate of photosynthesis and chlorophyll content. Lieferzeit 1-2 Werktage.

Lieferung aus: Deutschland, Versandkostenfrei.
Effect of PGR`s on growth, biochemical changes & yield of mustard: Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds. To innovate and implement methods for boosting the yield through proper nutrition, plant protection measure, improved varieties, good physiological practices, maintaining internal harmonal balance & source sink relationship.PGRs are extremely important agent and play an important role from germination upto senescence of the plant. PGR`s can play an important role in increasing its yield by making the plants photosynthetically more effective by increasing the rate of photosynthesis and chlorophyll content. Englisch, Taschenbuch.

Lieferung aus: Deutschland, Lieferzeit: 5 Tage.
Rapeseed-mustard is the third important oilseed crop in the world after soybean (Glycine max) and palm oil (Elaeis guineensis Jacq.). Brassica (rapeseed-mustard) is the second most important edible oil seed crop in India after groundnut and accounts for nearly 30 per cent of the total oilseeds production, when compared to other edible oils, the rapeseed-mustard oil has the lowest amount of harmful saturated fatty acid. It also contains adequate amount of the two essential fatty acids (i.e linoleic and linolenic) which are not present in many of the other edible oils. The low production of oilseeds has converse the scientists to increase the production of oilseeds. To innovate and implement methods for boosting the yield through proper nutrition, plant protection measure, improved varieties, good physiological practices, maintaining internal harmonal balance & source sink relationship.PGRs are extremely important agent and play an important role from germination upto senescence of the plant. PGR's can play an important role in increasing its yield by making the plants photosynthetically more effective by increasing the rate of photosynthesis and chlorophyll content.

Lieferung aus: Deutschland, Lieferung innerhalb 1-4 Werktagen. Versandkostenfrei, wenn Buch oder Hörbuch enthalten ist, sonst 2,95 EUR. Ab 19,90 EUR versandkostenfrei. (Deutschland).
Effect of PGR´s on growth, biochemical changes & yield of mustard: Nitish Sharma, Nikita Nehal, A. H. Khan Effect of PGR´s on growth, biochemical changes & yield of mustard: Nitish Sharma, Nikita Nehal, A. H. Khan.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Effect of PGR's on growth and yield of mustard under drought stress ab 55.9 € als Taschenbuch: Physiology of mustard. Aus dem Bereich: Bücher, Wissenschaft, Umweltwissenschaft,.