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Cocoa and Chocolate - A Short History of their Production and Use
15 Angebote vergleichen
Bester Preis: € 17,90 (vom 03.02.2018)Cocoa and Chocolate: A Short History of Their Production and Use (Classic Reprint) (2015)
ISBN: 9781331924128 bzw. 133192412X, in Englisch, 82 Seiten, Forgotten Books, Taschenbuch, gebraucht.
Von Händler/Antiquariat, super_star_seller.
Excerpt from Cocoa and Chocolate: A Short History of Their Production and Use During the last twenty-five years the consumption of cocoa in various forms has increased to an extraordinary extent not only in this country, but in the I United Kingdom and Germany countries in which the greatest progress is being made in the science i nutrition, and in the inventions which have done so much to cheapen the cost and improve the quality of articles of food. This increase in consumption is due to several causes, among the most prominent of which are (1) a reduction in the retail price, bringing it within the means of the poorer classes: (2) a more general recognition of the value of cocoa as an article of food, and (3) improvements in methods of preparation, by which it is adapted to the wants of the different classes of consumers. There is no doubt that, if it had not been for the monopoly of the production which Spain long possessed, and which kept the price, on its introduction into England, at a point where only the rich could afford to buy it, cocoa would have come into as general use there as it did in Spain, and would, perhaps, have been received with more favor than tea or coffee, which were introduced about the same time. It appears that, in the time of Charles II.. the price of the best chocolate (very crude undoubtedly, as compared with the present manufactures) was 6s. Sd. a pound, which, if we take into account the greater purchasing power of money at that time, would be equal to at least $5.00 a pound at this time for a very coarse article. I lumboldt estimated the consumption of cocoa in Europe, in 1806, as 23, 000.000 pounds per annum, of which from 6,000,000 to 9,000,000 were supposed to be consumed in Spain. The estimated consumption in Europe at the present time is over 170, 000, 000 pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2015-09-27, Studio: Forgotten Books.
Cocoa And Chocolate; A Short History Of Their Production And Use
ISBN: 9781176316805 bzw. 117631680X, in Englisch, Nabu Press, neu.
Walter Baker & Company, James M. 1837-1913 Bugbee, Books, History, Cocoa And Chocolate; A Short History Of Their Production And Use, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Cocoa and chocolate; a short history of their production and use (2010)
ISBN: 9781176316805 bzw. 117631680X, in Englisch, 86 Seiten, Nabu Press, Taschenbuch, neu.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-07-28, Studio: Nabu Press.
Cocoa and chocolate; a short history of their production and use (2010)
ISBN: 9781176316805 bzw. 117631680X, in Englisch, 86 Seiten, Nabu Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-07-28, Studio: Nabu Press.
Cocoa and Chocolate: A Short History of Their Production and Use (2018)
ISBN: 9780342223091 bzw. 0342223097, in Englisch, 92 Seiten, Franklin Classics, gebundenes Buch, neu.
Von Händler/Antiquariat, Amazon.com.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant., Hardcover, Label: Franklin Classics, Franklin Classics, Product group: Book, Published: 2018-10-10, Studio: Franklin Classics.
Cocoa and Chocolate : A Short History of their Production and Use (2018)
ISBN: 9783337432607 bzw. 3337432603, in Deutsch, Hansebooks Jan 2018, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Cocoa and Chocolate - A Short History of their Production and Use is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 180 pp. Englisch.
Cocoa and Chocolate (2018)
ISBN: 9783337432607 bzw. 3337432603, in Deutsch, Hansebooks Jan 2018, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, BuchWeltWeit Inh. Ludwig Meier e.K. [57449362], Bergisch Gladbach, Germany.
Neuware - Cocoa and Chocolate - A Short History of their Production and Use is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 180 pp. Englisch.
Cocoa and Chocolate - A Short History of their Production and Use (1886)
ISBN: 9783337432607 bzw. 3337432603, in Deutsch, Hansebooks, Taschenbuch, neu, Nachdruck.
Cocoa and Chocolate: Cocoa and Chocolate - A Short History of their Production and Use is an unchanged, high-quality reprint of the original edition of 1886.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Englisch, Taschenbuch.
Cocoa and Chocolate (1886)
ISBN: 9783337432607 bzw. 3337432603, in Deutsch, Hansebooks, gebundenes Buch, neu, Nachdruck.
Cocoa and Chocolate - A Short History of their Production and Use is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books Cocoa and Chocolate - A Short History of their Production and Use is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Sofort lieferbar Lieferzeit 1-2 Werktage.
Cocoa and Chocolate (2015)
ISBN: 9781331924128 bzw. 133192412X, in Englisch, Forgotten Books, neu, Nachdruck.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.