Von dem Buch Diets and Sustainability. Comparing officially recommended diets and their environmental impacts haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Pascal Schneider: Diets and Sustainability. Comparing officially recommended diets and their environmental impacts (ISBN: 9783346101440) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Schneider, Pascal: Diets and Sustainability. Comparing officially recommended diets and their environmental impacts (eBook, PDF) (ISBN: 9783346101433) 1955, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts
6 Angebote vergleichen
Bester Preis: € 14,99 (vom 03.04.2020)1
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts (eBook, PDF) (1955)
~EN NWISBN: 9783346101433 bzw. 3346101436, vermutlich in Englisch, GRIN Verlag, neu.
Lieferung aus: Österreich, Sofort per Download lieferbar, Versandkostenfrei innerhalb von Deutschland.
Project Report from the year 2020 in the subject Environmental Sciences, grade: VG, Uppsala University (Earth Sciences), course: Energy, Water, and Food, language: English, abstract: It will be a big issue in the future to combine diets with the planetary boundaries. Not only unhealthy eating habits should be reduced through education and transparency of ingredients. Also, the environmental impact will play a role to keep food production possible in the future. The aim of this report is to investigate how the environmental impact of diets over time changed. The focus will be on German food recommendations. Food plates from the German Nutrition Society (DGE) from 1955 until today will be analyzed as possible diets, that are seen as practicable and healthy from the respective time perspective. The environmental impact can be externalities like GHG emissions, biodiversity loss, eutrophication, et cetera. The report stays broader with the externalities and will use a literature analysis to find out how a diet in general can be seen both as healthy and environmentally friendly rather than focusing on one outcome. Not only is climate change influencing food production. Additionally, the food sector is the main accelerator of climate change, responsible for 10-12 % of total human greenhouse gas (GHG) emissions. Increasing crop production is made possible through a higher yield per hectare, but agriculture today is more and more reliant on fertilizer and pesticide use which is accelerating biodiversity loss: Agriculture influences the phosphorus and nitrogen cycles, leading to water pollution and eutrophication. Pesticide use and monoculture jeopardize pollinators and biodiversity. Food recommendations by the German Nutrition Society (DGE) have been well developed over time, but give a more superficial impression of a healthy diet. Sustainability aspects are rather randomly implemented what shows that health and sustainability correlate. The diet can still be improved in GHG emissions, for example. However, consumption patterns in today's societies are still far away from the diet recommendations (too high in animal products, too low in vegetable consumption). This so-called "western diet" is a driver of civilization diseases, biodiversity loss, and GHG emissions.
Project Report from the year 2020 in the subject Environmental Sciences, grade: VG, Uppsala University (Earth Sciences), course: Energy, Water, and Food, language: English, abstract: It will be a big issue in the future to combine diets with the planetary boundaries. Not only unhealthy eating habits should be reduced through education and transparency of ingredients. Also, the environmental impact will play a role to keep food production possible in the future. The aim of this report is to investigate how the environmental impact of diets over time changed. The focus will be on German food recommendations. Food plates from the German Nutrition Society (DGE) from 1955 until today will be analyzed as possible diets, that are seen as practicable and healthy from the respective time perspective. The environmental impact can be externalities like GHG emissions, biodiversity loss, eutrophication, et cetera. The report stays broader with the externalities and will use a literature analysis to find out how a diet in general can be seen both as healthy and environmentally friendly rather than focusing on one outcome. Not only is climate change influencing food production. Additionally, the food sector is the main accelerator of climate change, responsible for 10-12 % of total human greenhouse gas (GHG) emissions. Increasing crop production is made possible through a higher yield per hectare, but agriculture today is more and more reliant on fertilizer and pesticide use which is accelerating biodiversity loss: Agriculture influences the phosphorus and nitrogen cycles, leading to water pollution and eutrophication. Pesticide use and monoculture jeopardize pollinators and biodiversity. Food recommendations by the German Nutrition Society (DGE) have been well developed over time, but give a more superficial impression of a healthy diet. Sustainability aspects are rather randomly implemented what shows that health and sustainability correlate. The diet can still be improved in GHG emissions, for example. However, consumption patterns in today's societies are still far away from the diet recommendations (too high in animal products, too low in vegetable consumption). This so-called "western diet" is a driver of civilization diseases, biodiversity loss, and GHG emissions.
2
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts (1955)
~EN NW EB DLISBN: 9783346101433 bzw. 3346101436, vermutlich in Englisch, GRIN Verlag, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts: Project Report from the year 2020 in the subject Environmental Sciences, grade: VG, Uppsala University (Earth Sciences), course: Energy, Water, and Food, language: English, abstract: It will be a big issue in the future to combine diets with the planetary boundaries. Not only unhealthy eating habits should be reduced through education and transparency of ingredients. Also, the environmental impact will play a role to keep food production possible in the future. The aim of this report is to investigate how the environmental impact of diets over time changed. The focus will be on German food recommendations. Food plates from the German Nutrition Society (DGE) from 1955 until today will be analyzed as possible diets, that are seen as practicable and healthy from the respective time perspective. The environmental impact can be externalities like GHG emissions, biodiversity loss, eutrophication, et cetera. The report stays broader with the externalities and will use a literature analysis to find out how a diet in general can be seen both as healthy and environmentally friendly rather than focusing on one outcome. Not only is climate change influencing food production. Additionally, the food sector is the main accelerator of climate change, responsible for 10-12 % of total human greenhouse gas (GHG) emissions. Increasing crop production is made possible through a higher yield per hectare, but agriculture today is more and more reliant on fertilizer and pesticide use which is accelerating biodiversity loss: Agriculture influences the phosphorus and nitrogen cycles, leading to water pollution and eutrophication. Pesticide use and monoculture jeopardize pollinators and biodiversity. Food recommendations by the German Nutrition Society (DGE) have been well developed over time, but give a more superficial impression of a healthy diet. Sustainability aspects are rather randomly implemented what shows that health and sustainability correlate. The diet can still be improved in GHG emissions, for example. However, consumption patterns in today`s societies are still far away from the diet recommendations (too high in animal products, too low in vegetable consumption). This so-called `western diet` is a driver of civilization diseases, biodiversity loss, and GHG emissions. Englisch, Ebook.
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts: Project Report from the year 2020 in the subject Environmental Sciences, grade: VG, Uppsala University (Earth Sciences), course: Energy, Water, and Food, language: English, abstract: It will be a big issue in the future to combine diets with the planetary boundaries. Not only unhealthy eating habits should be reduced through education and transparency of ingredients. Also, the environmental impact will play a role to keep food production possible in the future. The aim of this report is to investigate how the environmental impact of diets over time changed. The focus will be on German food recommendations. Food plates from the German Nutrition Society (DGE) from 1955 until today will be analyzed as possible diets, that are seen as practicable and healthy from the respective time perspective. The environmental impact can be externalities like GHG emissions, biodiversity loss, eutrophication, et cetera. The report stays broader with the externalities and will use a literature analysis to find out how a diet in general can be seen both as healthy and environmentally friendly rather than focusing on one outcome. Not only is climate change influencing food production. Additionally, the food sector is the main accelerator of climate change, responsible for 10-12 % of total human greenhouse gas (GHG) emissions. Increasing crop production is made possible through a higher yield per hectare, but agriculture today is more and more reliant on fertilizer and pesticide use which is accelerating biodiversity loss: Agriculture influences the phosphorus and nitrogen cycles, leading to water pollution and eutrophication. Pesticide use and monoculture jeopardize pollinators and biodiversity. Food recommendations by the German Nutrition Society (DGE) have been well developed over time, but give a more superficial impression of a healthy diet. Sustainability aspects are rather randomly implemented what shows that health and sustainability correlate. The diet can still be improved in GHG emissions, for example. However, consumption patterns in today`s societies are still far away from the diet recommendations (too high in animal products, too low in vegetable consumption). This so-called `western diet` is a driver of civilization diseases, biodiversity loss, and GHG emissions. Englisch, Ebook.
3
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts
~EN PB NWISBN: 3346101444 bzw. 9783346101440, vermutlich in Englisch, GRIN Verlag, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Diets and Sustainability. Comparing officially
~EN PB NWISBN: 9783346101440 bzw. 3346101444, vermutlich in Englisch, Droemer, München, Deutschland, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts
~EN NWISBN: 3346101444 bzw. 9783346101440, vermutlich in Englisch, Droemer, München, Deutschland, neu.
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts ab 14.99 EURO.
6
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts
~EN NW EB DLISBN: 9783346101433 bzw. 3346101436, vermutlich in Englisch, Droemer, München, Deutschland, neu, E-Book, elektronischer Download.
Diets and Sustainability. Comparing officially recommended diets and their environmental impacts ab 12.99 EURO.
Lade…