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100%: J. Stephan Jellinek: Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science & Technology (Closed) (ISBN: 9783527262168) 1985, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
58%: Jellinek, Gisela: Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology) (ISBN: 9780895734013) 1985, Vch Pub, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science & Technology (Closed)
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| Preise | 2011 | 2013 | 2014 | 2015 | 2016 |
|---|---|---|---|---|---|
| Schnitt | € 86,15 | € 107,71 | € 148,42 | € 110,58 | € 176,93 |
| Nachfrage |
1
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Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology)
EN USISBN: 9780895734013 bzw. 089573401X, in Englisch, Vch Pub, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Phatpocket Limited.
Vch Pub. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Vch Pub. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
2
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Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology)
EN USISBN: 9780895734013 bzw. 089573401X, in Englisch, Vch Pub, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, free shipping to: USA.
Von Händler/Antiquariat, Better World Books.
Vch Pub. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside.
Von Händler/Antiquariat, Better World Books.
Vch Pub. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside.
3
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Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology) (1985)
EN HCISBN: 9780895734013 bzw. 089573401X, in Englisch, Vch Pub, gebundenes Buch.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Anybook Ltd.
Vch Pub, 1985. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. No dust jacket.
Von Händler/Antiquariat, Anybook Ltd.
Vch Pub, 1985. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. No dust jacket.
4
Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology) (1985)
EN HC USISBN: 9780895734013 bzw. 089573401X, in Englisch, Vch Pub, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6-10 business days, Real shipping costs can differ.
Von Händler/Antiquariat, GEORGE_STORE.
A world renowned expert summarizes her many years of teaching and research in an introductory textbook on the science of sensory evaluation. The book concentrates on the application of sensory analysis, explains every aspect of the methodology and includes practical advice. Many exercises with the senses are described, including threshold tests. There is also a chapter on organizing a complete training course and on the training and selection of panels. The author shows that sensory analysis requires a trained sensitivity and, when professionally conducted, leads to the reliable, precise, and reproducible rating of small, often minute, differences in sensory perception. Grading systems excluding subjective interpretation must be used and, as in instrumental analysis, procedural instructions are to be followed. The trained human sense of smell can detect differences that would be difficult, if not impossible, to achieve with chemical methods or physical instruments. Hardcover, Label: Vch Pub, Vch Pub, Product group: Book, Published: 1985-07-01, Studio: Vch Pub, Sales rank: 14712058.
Von Händler/Antiquariat, GEORGE_STORE.
A world renowned expert summarizes her many years of teaching and research in an introductory textbook on the science of sensory evaluation. The book concentrates on the application of sensory analysis, explains every aspect of the methodology and includes practical advice. Many exercises with the senses are described, including threshold tests. There is also a chapter on organizing a complete training course and on the training and selection of panels. The author shows that sensory analysis requires a trained sensitivity and, when professionally conducted, leads to the reliable, precise, and reproducible rating of small, often minute, differences in sensory perception. Grading systems excluding subjective interpretation must be used and, as in instrumental analysis, procedural instructions are to be followed. The trained human sense of smell can detect differences that would be difficult, if not impossible, to achieve with chemical methods or physical instruments. Hardcover, Label: Vch Pub, Vch Pub, Product group: Book, Published: 1985-07-01, Studio: Vch Pub, Sales rank: 14712058.
5
Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science & Technology (Closed) (1985)
EN HC USISBN: 9783527262168 bzw. 3527262164, in Englisch, 429 Seiten, Wiley-VCH Verlag GmbH, gebundenes Buch, gebraucht.
Brukt fra: $334.62 (6 Tilbud)
Vis mer 6 Tilbud på Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 3-4 business days.
Von Händler/Antiquariat, ROSBY BOOKS.
A world renowned expert summarizes her many years of teaching and research in an introductory textbook on the science of sensory evaluation. The book concentrates on the application of sensory analysis, explains every aspect of the methodology and includes practical advice. Many exercises with the senses are described, including threshold tests. There is also a chapter on organizing a complete training course and on the training and selection of panels. The author shows that sensory analysis requires a trained sensitivity and, when professionally conducted, leads to the reliable, precise, and reproducible rating of small, often minute, differences in sensory perception. Grading systems excluding subjective interpretation must be used and, as in instrumental analysis, procedural instructions are to be followed. The trained human sense of smell can detect differences that would be difficult, if not impossible, to achieve with chemical methods or physical instruments. Hardcover, Etikett: Wiley-VCH Verlag GmbH, Wiley-VCH Verlag GmbH, Varegrupper: Book, Publisert: 1985-03-08, Studio: Wiley-VCH Verlag GmbH, Salg rangering: 9405378.
Von Händler/Antiquariat, ROSBY BOOKS.
A world renowned expert summarizes her many years of teaching and research in an introductory textbook on the science of sensory evaluation. The book concentrates on the application of sensory analysis, explains every aspect of the methodology and includes practical advice. Many exercises with the senses are described, including threshold tests. There is also a chapter on organizing a complete training course and on the training and selection of panels. The author shows that sensory analysis requires a trained sensitivity and, when professionally conducted, leads to the reliable, precise, and reproducible rating of small, often minute, differences in sensory perception. Grading systems excluding subjective interpretation must be used and, as in instrumental analysis, procedural instructions are to be followed. The trained human sense of smell can detect differences that would be difficult, if not impossible, to achieve with chemical methods or physical instruments. Hardcover, Etikett: Wiley-VCH Verlag GmbH, Wiley-VCH Verlag GmbH, Varegrupper: Book, Publisert: 1985-03-08, Studio: Wiley-VCH Verlag GmbH, Salg rangering: 9405378.
6
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Sensory Evaluation of Food (Ellis Horwood Series in Food Science & Technology) (1985)
DE HC USISBN: 9783527262168 bzw. 3527262164, in Deutsch, Wiley-VCH, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: NOR.
Von Händler/Antiquariat, DSMBOOKS.
Wiley-VCH , 1985. . Hardcover. Near Fine. Near Fine.
Von Händler/Antiquariat, DSMBOOKS.
Wiley-VCH , 1985. . Hardcover. Near Fine. Near Fine.
7
Symbolbild
Sensory Evaluation of Food (Ellis Horwood Series in Food Science & Technology) (1985)
DE HC USISBN: 9783527262168 bzw. 3527262164, in Deutsch, Wiley-VCH, gebundenes Buch, gebraucht.
Lieferung aus: Indien, Versandkosten nach: NOR.
Von Händler/Antiquariat, ROSE BOOKS.
Wiley-VCH , 1985. Hardcover. LIKE NEW.
Von Händler/Antiquariat, ROSE BOOKS.
Wiley-VCH , 1985. Hardcover. LIKE NEW.
8
Sensory evaluation of food: theory and practice Ellis Horwood Series in Food Science and Technology (1985)
DEISBN: 3527262164 bzw. 9783527262168, in Deutsch, VCH; Ellis Horwood.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Von Händler/Antiquariat, Petra Gros, 56070 Koblenz.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Petra Gros, 56070 Koblenz.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Sensory evaluation of food: theory and practice Ellis Horwood Series in Food Science and Technology (1985)
DE USISBN: 3527262164 bzw. 9783527262168, in Deutsch, VCH; Ellis Horwood, gebraucht.
Von Händler/Antiquariat, Petra Gros Versandantiquariat, 56068 Koblenz.
Unbekannter Einband Das hier angebotene Buch stammt aus einer teilaufgel.
Unbekannter Einband Das hier angebotene Buch stammt aus einer teilaufgel.
10
Symbolbild
Sensory Evaluation of Food: Theory and Practice (Ellis Horwood Series in Food Science and Technology)
EN HC USISBN: 9780895734013 bzw. 089573401X, in Englisch, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].
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