Von dem Buch Dairy Rheology. A Concise Guide haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Prentice, James H.: Dairy Rheology. A Concise Guide (ISBN: 9783527283491) 1992, Wiley-Vch Verlag GmbH, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
87%: J. H Prentice: Dairy Rheology: a Concise Guide (Food Science and Technology) (ISBN: 9781560815051) 1992, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Dairy Rheology. A Concise Guide - 10 Angebote vergleichen
| Preise | Jan. 13 | Sep. 13 | Feb. 18 |
|---|---|---|---|
| Schnitt | € 84,36 | € 84,36 | € 95,62 |
| Nachfrage |
1
Symbolbild
Dairy rheology: A concise guide (Food science and technology)
EN USISBN: 9781560815051 bzw. 1560815051, in Englisch, VCH Publishers, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Phatpocket Limited.
VCH Publishers. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some wear and barcode page may have been removed, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
VCH Publishers. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some wear and barcode page may have been removed, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
2
Dairy rheology: A concise guide (Food science and technology) (1992)
EN HC USISBN: 9781560815051 bzw. 1560815051, in Englisch, 165 Seiten, VCH Publishers, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, History Bookshop.
This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science. A description is given of the way each dairy product's physical structure is built up, showing how this affects its rheological behavior. Emphasis throughout is on principle rather than on technological detail. Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments. Food scientists, food technologists, and food engineers in industry and academe will find this singular book a valuable resource in their work. Hardcover, Label: VCH Publishers, VCH Publishers, Product group: Book, Published: 1992, Studio: VCH Publishers, Sales rank: 19254916.
Von Händler/Antiquariat, History Bookshop.
This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science. A description is given of the way each dairy product's physical structure is built up, showing how this affects its rheological behavior. Emphasis throughout is on principle rather than on technological detail. Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments. Food scientists, food technologists, and food engineers in industry and academe will find this singular book a valuable resource in their work. Hardcover, Label: VCH Publishers, VCH Publishers, Product group: Book, Published: 1992, Studio: VCH Publishers, Sales rank: 19254916.
3
Symbolbild
Dairy Rheology: A Concise Guide (1992)
EN HC NWISBN: 9783527283491 bzw. 3527283498, in Englisch, 165 Seiten, Wiley-VCH, gebundenes Buch, neu.
Lieferung aus: Deutschland, Der Artikel ist bald verfügbar. Sichern Sie sich jetzt Ihr Exemplar! Versandkostenfrei.
Von Händler/Antiquariat, Amazon.de.
Gebundene Ausgabe, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 1992-01-01, Studio: Wiley-VCH.
Von Händler/Antiquariat, Amazon.de.
Gebundene Ausgabe, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 1992-01-01, Studio: Wiley-VCH.
4
Symbolbild
Dairy Rheology. A Concise Guide (1992)
EN HC NWISBN: 9783527283491 bzw. 3527283498, in Englisch, 165 Seiten, Wiley-VCH, gebundenes Buch, neu.
Lieferung aus: Deutschland, Gewöhnlich versandfertig in 1 bis 3 Wochen.
Von Händler/Antiquariat, Amazon.de.
Gebundene Ausgabe, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 1992, Studio: Wiley-VCH.
Von Händler/Antiquariat, Amazon.de.
Gebundene Ausgabe, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 1992, Studio: Wiley-VCH.
5
Symbolbild
Dairy rheology: A concise guide (Food science and technology) (1992)
EN HC USISBN: 9781560815051 bzw. 1560815051, in Englisch, VCH Publishers, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Ergodebooks.
VCH Publishers, 1992-01-01. Hardcover. Good.
Von Händler/Antiquariat, Ergodebooks.
VCH Publishers, 1992-01-01. Hardcover. Good.
7
Symbolbild
Dairy Rheology: a Concise Guide (Food Science and Technology) (1992)
EN HC USISBN: 9781560815051 bzw. 1560815051, in Englisch, Horizon Pubs & Distributors Inc, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].
Hard cover, Unabridged.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:5].
Hard cover, Unabridged.
Lade…