Polysaccharides and Polyamides in the Food Industry, 2 Vols.
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| Preise | 2012 | 2013 | 2014 | 2015 | 2019 |
|---|---|---|---|---|---|
| Schnitt | € 379,62 | € 315,43 | € 460,10 | € 486,35 | € 448,50 |
| Nachfrage |
1
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Polysaccharides and Polyamides in the Food Industry (Hardcover) (2005)
DE HC NWISBN: 9783527313457 bzw. 3527313451, in Deutsch, Wiley-VCH, Weinheim, Deutschland, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Grand Eagle Retail [50531827], Romulus, MI, U.S.A.
Hardcover. A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very bes.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 783 pages. 1.778.
Von Händler/Antiquariat, Grand Eagle Retail [50531827], Romulus, MI, U.S.A.
Hardcover. A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very bes.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 783 pages. 1.778.
2
Symbolbild
Polysaccharides and Polyamides in the Food Industry (Hardcover) (2005)
DE HC NWISBN: 9783527313457 bzw. 3527313451, in Deutsch, Wiley-VCH, Weinheim, Deutschland, gebundenes Buch, neu.
Von Händler/Antiquariat, AussieBookSeller [52402892], Artarmon, NSW, Australia.
Hardcover. A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 783 pages. 1.778.
Hardcover. A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 783 pages. 1.778.
3
Polysaccharides and Polyamides in the Food Industry, 2 Vols. (2005)
~EN HC NWISBN: 9783527313457 bzw. 3527313451, vermutlich in Englisch, Wiley-VCH Verlag GmbH, gebundenes Buch, neu.
Lieferung aus: Österreich, zzgl. Versandkosten.
Properties, Patents, and Production. Polysaccharides; Polyamides A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the ´Biopolymers´ series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete ´Biopolymers´ series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries. 25.05.2005, gebundene Ausgabe.
Properties, Patents, and Production. Polysaccharides; Polyamides A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the ´Biopolymers´ series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete ´Biopolymers´ series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries. 25.05.2005, gebundene Ausgabe.
4
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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents (Hardback) (2005)
DE HC NWISBN: 9783527313457 bzw. 3527313451, in Deutsch, Wiley-VCH Verlag GmbH, Germany, gebundenes Buch, neu.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book. A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the Biopolymers series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete Biopolymers series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries.
Language: English Brand New Book. A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the Biopolymers series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete Biopolymers series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries.
5
Polysaccharides and Polyamides in the Food Industry, 2 Vols. (2005)
~EN HC NWISBN: 9783527313457 bzw. 3527313451, vermutlich in Englisch, Wiley-VCH Verlag GmbH, gebundenes Buch, neu.
Lieferung aus: Schweiz, wird besorgt, Lieferzeit unbekannt.
Properties, Patents, and Production. Polysaccharides; Polyamides, A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the ´Biopolymers´ series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete ´Biopolymers´ series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries. gebundene Ausgabe, 25.05.2005.
Properties, Patents, and Production. Polysaccharides; Polyamides, A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the ´Biopolymers´ series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete ´Biopolymers´ series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries. gebundene Ausgabe, 25.05.2005.
6
Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents (2005)
EN NWISBN: 9783527313457 bzw. 3527313451, in Englisch, Wiley, Wiley, Wiley, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the "Biopolymers" series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents.More focused and affordable than the complete "Biopolymers" series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries.
A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the "Biopolymers" series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents.More focused and affordable than the complete "Biopolymers" series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries.
7
/ Rhee | Polysaccharides and Polyamides in the Food Industry | Wiley-VCH | 2005
~EN NWISBN: 9783527313457 bzw. 3527313451, vermutlich in Englisch, Wiley-VCH, neu.
A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the 'Biopolymers' series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents. More focused and affordable than the complete 'Biopolymers' series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries.
8
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Polysaccharides And Polyamides in the Food Industry (2005)
DE NWISBN: 9783527313457 bzw. 3527313451, in Deutsch, John Wiley and Sons Inc, neu.
Von Händler/Antiquariat, Paperbackshop-US [8408184], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000.
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