Genetically Engineered Food: Methods and Detection, 2nd, Updated and Enlarged Ed
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Gulls Nest Books.
Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated. Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods. From the reviews of the first edition: "This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." James J. Heinis, Journal of Agricultural & Food Information, Hardcover, Ausgabe: 2, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: Book, Publiziert: 2006-12-15, Studio: Wiley-Blackwell, Verkaufsrang: 5521539.

Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Gentechnisch veränderte Lebensmittel unterliegen innerhalb der EU den besonderen Kennzeichnungsanforderungen der 'Novel-Food-Verordnung'. Dennoch sind viele Aspekte der Kennzeichnungspflicht bis heute nicht endgültig geklärt. Neben einer grundlegenden Übersicht über die derzeitigen Methoden der Gentechnik präsentiert dieses Buch neue Nachweisverfahren, beleuchtet deren Grenzen und zeichnet ein spannendes Bild der zukünftigen Perspektiven innerhalb der Gentechnik-Forschung. Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated.Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods.From the reviews of the first edition:'This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms.' James J. Heinis, Journal of Agricultural&Food Information 322 pp. Englisch.

Genetically Engineered Food: Gentechnisch veränderte Lebensmittel unterliegen innerhalb der EU den besonderen Kennzeichnungsanforderungen der `Novel-Food-Verordnung`. Dennoch sind viele Aspekte der Kennzeichnungspflicht bis heute nicht endgültig geklärt. Neben einer grundlegenden Übersicht über die derzeitigen Methoden der Gentechnik präsentiert dieses Buch neue Nachweisverfahren, beleuchtet deren Grenzen und zeichnet ein spannendes Bild der zukünftigen Perspektiven innerhalb der Gentechnik-Forschung. Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated.Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods.From the reviews of the first edition:`This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms.` James J. Heinis, Journal of Agricultural&Food Information, Englisch, Buch.

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Von Händler/Antiquariat, colibris-usa.
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Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, primatexxt.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen