Gelatine Handbook: Theory and Industrial Practice - 8 Angebote vergleichen
| Preise | 2014 | 2015 | 2016 | 2019 | 2023 |
|---|---|---|---|---|---|
| Schnitt | € 268,68 | € 1.004,92 | € 601,00 | € 224,21 | € 965,26 |
| Nachfrage |
1
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Gelatine Handbook: Theory and Industrial Practice (2007)
~EN HC USISBN: 9783527315482 bzw. 3527315489, vermutlich in Englisch, Wiley-VCH 2007-04-17, gebundenes Buch, gebraucht, akzeptabler Zustand.
Von Händler/Antiquariat, LowKeyBooks [65875000], Sma, WA, U.S.A.
Item is in like new condition with minor shelf wear. Might have a remainder mark or slight wear from sitting on the shelf. Books.
Item is in like new condition with minor shelf wear. Might have a remainder mark or slight wear from sitting on the shelf. Books.
2
Symbolbild
Gelatine Handbook: Theory and Industrial Practice (2007)
~EN HC USISBN: 9783527315482 bzw. 3527315489, vermutlich in Englisch, Wiley-VCH, gebundenes Buch, gebraucht, akzeptabler Zustand.
Von Händler/Antiquariat, Books Unplugged [74050220], Amherst, NY, U.S.A.
Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within, Books.
Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within, Books.
3
Symbolbild
Gelatine Handbook (2007)
DE HCISBN: 9783527315482 bzw. 3527315489, in Deutsch, Wiley-VCH, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Ergodebooks.
Wiley-VCH, 2007-04-17. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Wiley-VCH, 2007-04-17. 1. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
4
Gelatine Handbook: Theory and Industrial Practice (2007)
EN HC US FEISBN: 9783527315482 bzw. 3527315489, in Englisch, 347 Seiten, Wiley-VCH, gebundenes Buch, gebraucht, Erstausgabe.
Neu ab: $846.97 (2 Angebote)
Gebraucht ab: $882.00 (4 Angebote)
Zu den weiteren 6 Angeboten bei Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 4-5 business days.
Von Händler/Antiquariat, ROSBY BOOKS.
A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers. Hardcover, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2007-04-17, Studio: Wiley-VCH, Verkaufsrang: 1919609.
Von Händler/Antiquariat, ROSBY BOOKS.
A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers. Hardcover, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2007-04-17, Studio: Wiley-VCH, Verkaufsrang: 1919609.
5
Gelatine Handbook
DE NW EBISBN: 9783527315482 bzw. 3527315489, in Deutsch, Wiley, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Technology, A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.
Technology, A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.
6
Gelatine Handbook: Theory and Industrial Practice (2007)
EN HC US FEISBN: 9783527315482 bzw. 3527315489, in Englisch, 347 Seiten, Wiley-VCH Verlag GmbH & Co. KGaA, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Eclipse Libros.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Eclipse Libros.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Gelatine Handbook: Theory and Industrial Practice (2007)
EN HC US FEISBN: 9783527315482 bzw. 3527315489, in Englisch, 347 Seiten, Wiley-VCH Verlag GmbH & Co. KGaA, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: China, Volksrepublik, Auf Lager. Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Ocelot Europe.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Ocelot Europe.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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