Carcinogenic and Anticarcinogenic Factors in Food (Forschungsberichte (DFG)
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Schnitt 181,88 174,51 211,36 169,15
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Bester Preis: 169,15 (vom 21.01.2017)
1
Editor: G. Eisenbrand, Editor: Anthony David Dayan, Editor: Peter Stefan Elias, Editor: Werner Grunow, Editor: Josef Schlatter

Carcinogenic and Anticarcinogenic Factors in Food (Forschungsberichte (DFG) (2006)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW FE

ISBN: 9783527606245 bzw. 3527606246, in Englisch, 543 Seiten, Wiley-VCH, neu, Erstausgabe.

178,32 ($ 232,00)¹ + Versand: 3,07 ($ 3,99)¹ = 181,39 ($ 235,99)¹
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The relationship between diet and human cancer has been the focus of an international symposium, organized by the Commission on the Evaluation of Food Safety (SKLM) of the Deutsche Forschungsgemeinschaft (DFG). It was held in Kaiserslautern in October 1998. The remarkable results which have been presented by renouned researchers are documented in this book. There is extensive evidence that diet influences the risk of developing cancer due to carginogens and anti-carcinogens in our food. Even though much remains to be understood about the mechanisms, it is now possible to draw consistent conclusions regarding the role of diet, obesity, and alcohol in the etiology of cancer, and to make public health recommendations on the basis of those conclusions. This symposium volume not only provides an overview of our current knowledge on this topic but also points to obvious gaps, it also presents conclusions and recommendations by the SKLM. Thus the SKLM is making available an up-to-date, scientifically substantiated source of information for a wide range of readers and users. Printed Access Code, Ausgabe: 1, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2006-01-05, Studio: Wiley-VCH.
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Editor: Gerhard Eisenbrand, Editor: Anthony David Dayan, Editor: Peter Stefan Elias, Editor: Werner Grunow, Editor: Josef Schlatter

Carcinogenic and Anticarcinogenic Factors in Food: Symposium (2006)

Lieferung erfolgt aus/von: Kanada EN NW

ISBN: 9783527606245 bzw. 3527606246, in Englisch, 543 Seiten, Wiley-VCH, neu.

169,15 (C$ 240,99)¹ + Versand: 11,22 (C$ 15,98)¹ = 180,37 (C$ 256,97)¹
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Printed Access Code, Label: Wiley-VCH, Wiley-VCH, Produktgruppe: Book, Publiziert: 2006-01-05, Studio: Wiley-VCH.
3
Eisenbrand, G.; Dayan, Anthony David; Elias, Peter Stefan; Grunow, Werner; Schlatter, Josef

Carcinogenic and Anticarcinogenic Factors in Food

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika DE NW

ISBN: 9783527606245 bzw. 3527606246, in Deutsch, Wiley-VCH, neu.

185,44 ($ 241,27)¹
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Lieferung aus: Vereinigte Staaten von Amerika, Nicht lagernd, zzgl. Versandkosten.
Carcinogenic and Anticarcinogenic Factors in Food, 9783527606245, Book, Textbook, No Synopsis Available.
4
Eisenbrand, G.; Dayan, Anthony David; Elias, Peter Stefan; Grunow, Werner; Schlatter, Josef

Carcinogenic and Anticarcinogenic Factors in Food

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika DE NW

ISBN: 9783527606245 bzw. 3527606246, in Deutsch, Wiley-VCH, neu.

174,51 ($ 241,27)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Nicht lagernd, zzgl. Versandkosten.
Carcinogenic and Anticarcinogenic Factors in Food, 9783527606245, Book, Textbook, No Synopsis Available.
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