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100%: Herausgeber: Hans-Joachim Gabius: The Sugar Code: Fundamentals of Glycosciences (English Edition) (ISBN: 9783527644957) 2011, Wiley-Blackwell, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Wiley-VCH: The Sugar Code (ISBN: 9783527644940) 2011, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
89%: Editor: Hans-Joachim Gabius (Ludwig-Maximilians-University of Munich, Germany ): The Sugar Code: Fundamentals Glycosciences (Hardback) (ISBN: 9783527320899) 2009, Erstausgabe, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
The Sugar Code: Fundamentals of Glycosciences (English Edition)
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1
The Sugar Code: Fundamentals of Glycosciences (English Edition) (2011)
EN NW FE EB DLISBN: 9783527644957 bzw. 3527644954, in Englisch, 597 Seiten, Wiley-Blackwell, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download, Versandkostenfrei.
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE, Kindle Ausgabe, Ausgabe: 1, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Wiley-Blackwell.
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE, Kindle Ausgabe, Ausgabe: 1, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Wiley-Blackwell.
2
The Sugar Code: Fundamentals of Glycosciences (2011)
EN NW EB DLISBN: 9783527644957 bzw. 3527644954, in Englisch, 597 Seiten, 2. Ausgabe, Wiley-Blackwell, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE, Kindle Edition, Ausgabe: 2, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Wiley-Blackwell, Verkaufsrang: 503586.
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE, Kindle Edition, Ausgabe: 2, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Wiley-Blackwell, Verkaufsrang: 503586.
3
The Sugar Code: Fundamentals of Glycosciences (2011)
EN NW EB DLISBN: 9783527644957 bzw. 3527644954, in Englisch, 597 Seiten, 2. Ausgabe, Wiley-Blackwell, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum Download.
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE, Kindle Edition, Ausgabe: 2, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Wiley-Blackwell, Verkaufsrang: 866856.
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE, Kindle Edition, Ausgabe: 2, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Wiley-Blackwell, Verkaufsrang: 866856.
4
The Sugar Code: Fundamentals of Glycosciences (2011)
EN NW EB DLISBN: 9783527644957 bzw. 3527644954, in Englisch, 597 Seiten, 2. Ausgabe, Wiley-Blackwell, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE, Kindle Edition, Ausgabe: 2, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Wiley-Blackwell.
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE, Kindle Edition, Ausgabe: 2, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2011-11-01, Freigegeben: 2011-11-01, Studio: Wiley-Blackwell.
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