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100%: Bröckel, Ulrich; Meier, Willi; Wagner, Gerhard: Product Design and Engineering (ISBN: 9783527654772) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Ulrich Bröckel: Product Design and Engineering - Formulation of Gels and Pastes (ISBN: 9783527654765) 2013, in Deutsch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Editor: Ulrich Bröckel (FH Trier, Birkenfeld, Germany); Editor: Willi Meier (DECHEMA e.V., Frankfurt, Germany); Editor: Gerhard Wagner (DSM Nutritional Products, Kaiseraugst, Switzerland): Product Design and Engineering - Formulation of Gels and Pastes (ISBN: 9783527332205) 2013, in Deutsch.Nur diese Ausgabe anzeigen…
Product Design and Engineering - 16 Angebote vergleichen
| Preise | 2013 | 2014 | 2015 | 2019 |
|---|---|---|---|---|
| Schnitt | € 115,99 | € 121,49 | € 117,99 | € 144,55 |
| Nachfrage |
1
Product Design and Engineering - Formulation of Gels and Pastes
DE NW EB DLISBN: 9783527654772 bzw. 3527654771, in Deutsch, Wiley-VCH, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Product Design and Engineering: Changing product properties without changing the chemical structure of the active substances is the key to product design and engineering. This entails the selection of the appropriate engineering and formulation processes, starting with the required properties of a product, such as particle size, viscosity, stability, elasticity or durability. For instance, by modifying the surface and interfacial properties or product morphology, new and much better product properties can be obtained. Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, and they describe here the best practices in product design and production. This book focuses on the formulation of gels and pastes, a subject with great impact in many different sectors, such as the pharmaceutical or food industries, and highlights rheological fundamentals as well as industrial applications. For process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries, this is an invaluable source of knowledge and field-tested examples. Englisch, Ebook.
Product Design and Engineering: Changing product properties without changing the chemical structure of the active substances is the key to product design and engineering. This entails the selection of the appropriate engineering and formulation processes, starting with the required properties of a product, such as particle size, viscosity, stability, elasticity or durability. For instance, by modifying the surface and interfacial properties or product morphology, new and much better product properties can be obtained. Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, and they describe here the best practices in product design and production. This book focuses on the formulation of gels and pastes, a subject with great impact in many different sectors, such as the pharmaceutical or food industries, and highlights rheological fundamentals as well as industrial applications. For process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries, this is an invaluable source of knowledge and field-tested examples. Englisch, Ebook.
2
Product Design and Engineering (eBook, PDF)
DE NWISBN: 9783527654772 bzw. 3527654771, in Deutsch, Wiley-VCH, Weinheim, Deutschland, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Changing product properties without changing the chemical structure of the active substances is the key to product design and engineering. This entails the selection of the appropriate engineering and formulation processes, starting with the required properties of a product, such as particle size, viscosity, stability, elasticity or durability. For instance, by modifying the surface and interfacial properties or product morphology, new and much better product properties can be obtained.Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, and they describe here the best practices in product design and production. This book focuses on the formulation of gels and pastes, a subject with great impact in many different sectors, such as the pharmaceutical or food industries, and highlights rheological fundamentals as well as industrial applications.For process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries, this is an invaluable source of knowledge and field-tested examples.
Changing product properties without changing the chemical structure of the active substances is the key to product design and engineering. This entails the selection of the appropriate engineering and formulation processes, starting with the required properties of a product, such as particle size, viscosity, stability, elasticity or durability. For instance, by modifying the surface and interfacial properties or product morphology, new and much better product properties can be obtained.Covering the whole value chain - from product requirements and properties via process technologies and equipment to real-world applications - this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, and they describe here the best practices in product design and production. This book focuses on the formulation of gels and pastes, a subject with great impact in many different sectors, such as the pharmaceutical or food industries, and highlights rheological fundamentals as well as industrial applications.For process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries, this is an invaluable source of knowledge and field-tested examples.
3
Product Design and Engineering. Formulation of Gels and Pastes
EN NW EB DLISBN: 9783527654772 bzw. 3527654771, in Englisch, John Wiley & Sons Limited, neu, E-Book, elektronischer Download.
Lieferung aus: Russische Föderation, zzgl. Versandkosten.
Covering the whole value chain – from product requirements and properties via process technologies and equipment to real-world applications – this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries. Наука, Образование/Техническая литература, book.
Covering the whole value chain – from product requirements and properties via process technologies and equipment to real-world applications – this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation of Chemical Engineering, with backgrounds from academia as well as industry. Therefore, this multifaceted area is highlighted from different angles: essential physico-chemical background, latest measurement and prediction techniques, and numerous applications from cosmetic up to food industry. Recommended reading for process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries. Наука, Образование/Техническая литература, book.
4
Product Design and Engineering
DE PB NWISBN: 9783527654765 bzw. 3527654763, in Deutsch, Wiley-VCH, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Product Design and Engineering
DE PB NWISBN: 9783527654772 bzw. 3527654771, in Deutsch, Wiley-VCH, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Product Design and Engineering
~EN PB NW EB DLISBN: 9783527654772 bzw. 3527654771, vermutlich in Englisch, Wiley-VCH, Taschenbuch, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Product Design and Engineering - Formulation of Gels and Pastes
DE NW EB DLISBN: 9783527654765 bzw. 3527654763, in Deutsch, Wiley-VCH, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Product Design and Engineering : Formulation of Gels and Pastes
EN NW EB DLISBN: 9783527654772 bzw. 3527654771, in Englisch, Springer Berlin Heidelberg, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Product Design and Engineering : Formulation of Gels and Pastes
EN NW EB DLISBN: 9783527654772 bzw. 3527654771, in Englisch, Springer Berlin Heidelberg, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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