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Global Food Legislation100%: Wiley-VCH: Global Food Legislation (ISBN: 9783527680818) 2014, in Englisch, Taschenbuch.
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Global Food Legislation51%: Wiley-VCH: Global Food Legislation (ISBN: 9783527680801) 2014, in Englisch, Taschenbuch.
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Global Food Legislation - 16 Angebote vergleichen

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Bester Preis: 115,99 (vom 03.07.2014)
1
9783527680818 - Evelyn Kirchsteiger-Meier, Tobias Baumgartner: Global Food Legislation
Evelyn Kirchsteiger-Meier, Tobias Baumgartner

Global Food Legislation (2014)

Lieferung erfolgt aus/von: Frankreich EN NW EB DL

ISBN: 9783527680818 bzw. 3527680810, in Englisch, Wiley-VCH, Wiley-VCH, Wiley-VCH, neu, E-Book, elektronischer Download.

Lieferung aus: Frankreich, in-stock.
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export mar.
2
9783527680801 - Wiley-VCH: Global Food Legislation
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Wiley-VCH

Global Food Legislation (2014)

Lieferung erfolgt aus/von: Schweiz DE NW EB

ISBN: 9783527680801 bzw. 3527680802, in Deutsch, Wiley-VCH, neu, E-Book.

127,53 (Fr. 145,00)¹ + Versand: 15,83 (Fr. 18,00)¹ = 143,36 (Fr. 163,00)¹
unverbindlich
Lieferung aus: Schweiz, Sofort per Download lieferbar.
An Overview, Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world´s most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan, PDF, 16.05.2014.
3
9783527680801 - Wiley-VCH: Global Food Legislation
Symbolbild
Wiley-VCH

Global Food Legislation (2014)

Lieferung erfolgt aus/von: Deutschland DE NW EB

ISBN: 9783527680801 bzw. 3527680802, in Deutsch, Wiley-VCH, neu, E-Book.

Lieferung aus: Deutschland, Sofort per Download lieferbar.
An Overview Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world´s most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan, 16.05.2014, PDF.
4
9783527680818 - Wiley-VCH: Global Food Legislation
Symbolbild
Wiley-VCH

Global Food Legislation (2014)

Lieferung erfolgt aus/von: Schweiz DE NW EB

ISBN: 9783527680818 bzw. 3527680810, in Deutsch, Wiley-VCH, neu, E-Book.

127,53 (Fr. 145,00)¹ + Versand: 15,83 (Fr. 18,00)¹ = 143,36 (Fr. 163,00)¹
unverbindlich
Lieferung aus: Schweiz, Sofort per Download lieferbar.
An Overview, Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world´s most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan, ePUB, 27.05.2014.
5
9783527680818 - Wiley-VCH: Global Food Legislation
Wiley-VCH

Global Food Legislation (2014)

Lieferung erfolgt aus/von: Deutschland ~EN NW EB

ISBN: 9783527680818 bzw. 3527680810, vermutlich in Englisch, Wiley-VCH, neu, E-Book.

Lieferung aus: Deutschland, Sofort per Download lieferbar.
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan USA Republic of Korea Russian Federation Switzerland Turkey, ePUB, 27.05.2014.
6
9783527680801 - Evelyn Kirchsteiger-Meier: Global Food Legislation - An Overview
Evelyn Kirchsteiger-Meier

Global Food Legislation - An Overview

Lieferung erfolgt aus/von: Deutschland DE NW EB DL

ISBN: 9783527680801 bzw. 3527680802, in Deutsch, Wiley-VCH, neu, E-Book, elektronischer Download.

Lieferung aus: Deutschland, Versandkostenfrei.
Global Food Legislation: Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets.Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world`s most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising food hygiene and safety additives and flavorings food supplements genetically modified organisms import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan, Englisch, Ebook.
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9783527680818 - Global Food Legislation: An Overview Evelyn Kirchsteiger-Meier Editor

Global Food Legislation: An Overview Evelyn Kirchsteiger-Meier Editor

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika ~EN NW EB DL

ISBN: 9783527680818 bzw. 3527680810, vermutlich in Englisch, Wiley, neu, E-Book, elektronischer Download.

138,98 ($ 152,99)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
9783527680801 - Evelyn  Kirchsteiger-Meier: Global Food Legislation. An Overview
Evelyn Kirchsteiger-Meier

Global Food Legislation. An Overview

Lieferung erfolgt aus/von: Russische Föderation ~EN NW EB DL

ISBN: 9783527680801 bzw. 3527680802, vermutlich in Englisch, John Wiley & Sons Limited, neu, E-Book, elektronischer Download.

189,78 ( 15.854)¹
versandkostenfrei, unverbindlich
Lieferung aus: Russische Föderation, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
9783527680801 - Evelyn  Kirchsteiger-Meier: Global Food Legislation. An Overview
Evelyn Kirchsteiger-Meier

Global Food Legislation. An Overview

Lieferung erfolgt aus/von: Russische Föderation EN NW EB DL

ISBN: 9783527680801 bzw. 3527680802, in Englisch, John Wiley & Sons Limited, neu, E-Book, elektronischer Download.

187,48 ( 14.146)¹
versandkostenfrei, unverbindlich
Lieferung aus: Russische Föderation, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
9783527680818 - Evelyn Kirchsteiger-Meier: Global Food Legislation - An Overview
Evelyn Kirchsteiger-Meier

Global Food Legislation - An Overview

Lieferung erfolgt aus/von: Deutschland ~EN NW EB DL

ISBN: 9783527680818 bzw. 3527680810, vermutlich in Englisch, Wiley-VCH, neu, E-Book, elektronischer Download.

Lieferung aus: Deutschland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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