Von dem Buch Genes on the Menu als eBook von Paul Gert de Vries, haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: deVries, Gert E.;Pechan, Paul Michael: Genes on the Menu als eBook von Paul Gert de Vries, (ISBN: 9783540271369) 2005, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
30%: Pechan, Paul and Gert E. de Vries: Genes on the Menu. Facts for Knowledge-Based Decisions: Facts for Knowledge-based Decisions (ISBN: 9783540201786) 2005, Erstausgabe, in Deutsch, Band: 1098, Broschiert.Nur diese Ausgabe anzeigen…
Genes on the Menu als eBook von Paul Gert de Vries,
12 Angebote vergleichen
| Preise | 2013 | 2014 | 2018 | 2019 |
|---|---|---|---|---|
| Schnitt | € 42,87 | € 42,38 | € 36,91 | € 32,99 |
| Nachfrage |
1
Genes on the Menu
~EN NW EB DLISBN: 9783540271369 bzw. 3540271368, vermutlich in Englisch, Springer Shop, neu, E-Book, elektronischer Download.
Lieferung aus: Italien, In magazzino.
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. eBook.
Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. eBook.
2
Genes on the Menu - Facts for Knowledge-Based Decisions
DE NW EB DLISBN: 9783540271369 bzw. 3540271368, in Deutsch, Springer Berlin, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Genes on the Menu: Only little more than a decade ago the term `genetic engineering` was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. Englisch, Ebook.
Genes on the Menu: Only little more than a decade ago the term `genetic engineering` was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. Englisch, Ebook.
3
Genes on the Menu
DE NWISBN: 9783540271369 bzw. 3540271368, in Deutsch, Springer Berlin, neu.
Lieferung aus: Deutschland, sofort lieferbar.
Only little more than a decade ago the term ""genetic engineering"" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. The accompanying film, enclosed on a CD-ROM, recounts and explains the key points of this controversial topic, serving as a primer for the reader and also as an excellent educational tool.
Only little more than a decade ago the term ""genetic engineering"" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations. The accompanying film, enclosed on a CD-ROM, recounts and explains the key points of this controversial topic, serving as a primer for the reader and also as an excellent educational tool.
4
Genes on the Menu als eBook von Paul Pechan, Gert de Vries, Gert E. deVries, Paul Michael Pechan (2005)
DE NWISBN: 9783540271369 bzw. 3540271368, in Deutsch, Springer Berlin Heidelberg, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Genes on the Menu ab 33.99 EURO Facts for Knowledge-Based Decisions. Auflage 2005.
Genes on the Menu ab 33.99 EURO Facts for Knowledge-Based Decisions. Auflage 2005.
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Genes on the Menu (2005)
DE NWISBN: 9783540271369 bzw. 3540271368, in Deutsch, Springer, Berlin/Heidelberg, Deutschland, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Genes on the Menu ab 33.99 € als pdf eBook: Facts for Knowledge-Based Decisions. Auflage 2005. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,.
Genes on the Menu ab 33.99 € als pdf eBook: Facts for Knowledge-Based Decisions. Auflage 2005. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,.
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Symbolbild
Genes on the Menu : Facts for Knowledge Based Decisions, with 20 tables [with CD-ROM]
~DE HCISBN: 9783540201786 bzw. 3540201785, Band: 1098, vermutlich in Deutsch, Springer, Berlin/Heidelberg, Deutschland, gebundenes Buch.
Von Händler/Antiquariat, Antiquariat Peda.
XII, 217 S. : graph. Darst., + 1 CD-ROM , Pp. 24 cm, gebundene Ausgabe, Hardcover/Pappeinband,.
XII, 217 S. : graph. Darst., + 1 CD-ROM , Pp. 24 cm, gebundene Ausgabe, Hardcover/Pappeinband,.
7
Genes on the Menu: Facts for Knowledge-Based Decisions (2005)
DE HCISBN: 9783540201786 bzw. 3540201785, in Deutsch, Springer, gebundenes Buch.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Genes On The Menu: Facts For Knowledge-based Decisions
DE NWISBN: 9783540201786 bzw. 3540201785, in Deutsch, Springer, Berlin/Heidelberg, Deutschland, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Bookshub [56517106], Karol Bagh, India.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Bookshub [56517106], Karol Bagh, India.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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