Flavours and Fragrances - 6 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, 재고 있음.
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability Berger, R. G. This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo; plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of great interest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.

Lieferung aus: Deutschland, Versandkostenfrei, Download.
This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo; plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of great interest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.

Lieferung aus: Deutschland, Sofort lieferbar.
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic. gebundene Ausgabe, 14.02.2007.

Lieferung aus: Deutschland, 배송 비용을: KOR.
Von Händler/Antiquariat, buxbox.
Maybe ex-library with stamps, 1 volume, please be aware of language, air mail shipment from Germany within 2-6 weeks.

Lieferung aus: Vereinigte Staaten von Amerika, 배송 비용을: KOR.
Von Händler/Antiquariat, Cold Books.
Springer . hardcover. New. pp. xvi + 648 1st Edition.

Lieferung aus: Kanada, 배송 비용을: KOR.
Von Händler/Antiquariat, Russell Books Ltd.
Springer. Hardcover. 3540493387 Special order direct from the distributor . New.